Strawberry Cake Donuts

Strawberry cake donuts are a delightful treat that combines the sweetness of fresh strawberries with the soft, cake-like texture of baked donuts. These donuts are perfect for breakfast, dessert, or a sweet snack, bringing a burst of fruity flavor in every bite. Easy to make and even easier to enjoy, they are a great homemade alternative to store-bought donuts.

Why You’ll Love This Recipe

• Bursting with natural strawberry flavor
• Soft and moist cake-like texture
• Baked, not fried, for a lighter option
• Perfect for breakfast, dessert, or a sweet snack
• Easy to make with simple ingredients
• Can be customized with different glazes or toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Unsalted butter
• Egg
• Vanilla extract
• Fresh strawberries (pureed)
• Buttermilk
• Powdered sugar (for glaze)
• Milk or heavy cream (for glaze)
• Pink food coloring (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until combined.
5. Stir in the pureed strawberries and buttermilk.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Transfer the batter to a piping bag or spoon it into the donut pan, filling each cavity about 2/3 full.
8. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
9. Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack.
10. To make the glaze, whisk together powdered sugar, milk or cream, and pink food coloring (if using).
11. Dip each cooled donut into the glaze and allow excess to drip off.
12. Let the glaze set before serving.

Servings and Timing

• Servings: 10-12 donuts
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Variations

• Chocolate Strawberry Donuts: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolatey twist.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend.
• Dairy-Free Version: Substitute buttermilk with almond milk and butter with coconut oil.
• Extra Strawberry Flavor: Add chopped fresh strawberries to the batter for bursts of fruit in each bite.
• Lemon Glaze: Mix lemon juice with powdered sugar for a tangy finish.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 5 days.
• Freezer: Freeze unglazed donuts in a zip-top bag for up to 2 months. Thaw and glaze before serving.
• Reheating: Warm in the microwave for 10-15 seconds or in a 300°F oven for 5 minutes.

FAQs

How do I make my donuts extra fluffy?

Use fresh baking powder and don’t overmix the batter to keep the texture light.

Can I use frozen strawberries?

Yes, but thaw and drain them first to prevent excess moisture in the batter.

Can I fry these donuts instead of baking?

No, this recipe is specifically designed for baked donuts. Fried donuts require a different dough consistency.

What can I use instead of a donut pan?

You can bake them in a muffin tin, adjusting the bake time slightly.

Can I make these donuts vegan?

Yes! Substitute the egg with a flax egg and use plant-based butter and milk.

Why did my donuts turn out dense?

Overmixing the batter or using too much flour can lead to dense donuts.

Can I make mini donuts with this recipe?

Yes, use a mini donut pan and reduce the baking time to 6-8 minutes.

How do I prevent my glaze from being too runny?

Add more powdered sugar to thicken it or let it sit for a few minutes before dipping.

Can I add mix-ins to the batter?

Absolutely! Try adding mini chocolate chips or chopped nuts for extra texture.

How do I keep my donuts from sticking to the pan?

Grease the pan well with butter or non-stick spray before adding the batter.

Conclusion

Strawberry cake donuts are a delightful homemade treat that’s easy to make and full of fresh fruit flavor. Whether you enjoy them plain, glazed, or with a fun variation, these donuts are sure to be a hit with family and friends. Try them for breakfast, dessert, or any time you need a sweet and fruity snack!

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