Chocolate Cherry Cookies

Indulge in the perfect blend of rich chocolate and sweet, juicy cherries with these decadent cookies. They’re chewy, gooey, and bursting with flavor, making them an irresistible treat for any occasion.

Why You’ll Love This Recipe

• Rich and decadent: The combination of chocolate and cherries is a match made in dessert heaven.
• Easy to make: Simple ingredients and straightforward steps mean you’ll have cookies ready in no time.
• Versatile: Perfect for holidays, gift-giving, or satisfying your sweet tooth any day of the week.
• Crowd-pleaser: These cookies are sure to impress at parties, potlucks, or family gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Semi-sweet chocolate chips
• Dried or fresh cherries, chopped

Directions

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. Cream butter and sugars: In a separate bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chocolate and cherries: Gently fold in the chocolate chips and chopped cherries.
7. Scoop and bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are set.
8. Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and Timing

• Servings: About 24 cookies
• Prep time: 15 minutes
• Cook time: 10-12 minutes
• Total time: 25-30 minutes

Variations

• Nutty twist: Add chopped walnuts or pecans for extra crunch.
• White chocolate option: Swap the semi-sweet chips for white chocolate chips.
• Boozy flair: Soak dried cherries in cherry liqueur for an adult-friendly treat.
• Gluten-free adaptation: Use a gluten-free flour blend in place of all-purpose flour.

Storage/Reheating

• Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies in a sealed container for up to 3 months.
• Reheating: Warm cookies in the microwave for 10 seconds to revive their gooey texture.

FAQs

Can I use frozen cherries?

Yes, but thaw and pat them dry to prevent excess moisture.

How do I prevent cookies from spreading too much?

Chill the dough for 30 minutes before baking.

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate adds an even richer flavor.

What if I don’t have parchment paper?

Lightly grease your baking sheet or use a silicone baking mat.

Can I add oats?

Sure! Replace part of the flour with quick oats for a heartier cookie.

Are these cookies good for shipping?

Yes, they hold up well in transit if packed carefully in an airtight container.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 48 hours before baking.

What’s the best way to chop cherries?

Use kitchen shears or a sharp knife for even pieces.

Can I make smaller cookies?

Of course! Just reduce the bake time by a couple of minutes.

How do I know when the cookies are done?

The cookies should look set on the edges but still soft in the center — they’ll firm up as they cool.

Conclusion

These Chocolate Cherry Cookies are a delightful combination of flavors and textures that make them a standout treat. Whether you’re baking for a special occasion or simply indulging your chocolate cravings, this recipe is sure to become a favorite. So grab your ingredients, preheat your oven, and get ready to enjoy every chewy, chocolaty bite!

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