Grandma’s Rum Balls

Short Description

Grandma’s Rum Balls are rich, chocolatey, and slightly boozy treats that require no baking. Made with crushed cookies, cocoa, and a splash of rum, these bite-sized delights are perfect for holiday celebrations, gift-giving, or anytime you crave a decadent dessert.

Why You’ll Love This Recipe

• No baking required—quick and easy to make
• Rich, chocolatey flavor with a hint of rum
• Perfect for holiday parties and edible gifts
• Can be made ahead for better flavor development
• Easily customizable with different coatings and flavors

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Vanilla wafer cookies or graham crackers
• Powdered sugar
• Cocoa powder
• Chopped nuts (walnuts or pecans)
• Dark or spiced rum
• Honey or corn syrup
• Vanilla extract
• Additional coatings: cocoa powder, powdered sugar, shredded coconut, or chocolate sprinkles

Directions

1. Crush the cookies into fine crumbs using a food processor or rolling pin.
2. Mix the dry ingredients—cookie crumbs, powdered sugar, cocoa powder, and chopped nuts in a large bowl.
3. Add the wet ingredients—rum, honey, and vanilla extract. Stir until combined.
4. Chill the mixture for 30 minutes to firm up.
5. Roll into small balls (about 1 inch in diameter).
6. Coat the rum balls in cocoa powder, powdered sugar, or coconut.
7. Store in an airtight container and let them sit for at least 24 hours to develop flavor.

Servings and Timing

• Servings: Makes about 24 rum balls
• Prep Time: 15 minutes
• Chill Time: 30 minutes (optional, for easier rolling)
• Total Time: 45 minutes

Variations

• Boozier Version: Add an extra tablespoon of rum for stronger flavor.
• Non-Alcoholic Option: Substitute rum with orange juice or apple juice.
• Chocolate Lover’s: Dip in melted chocolate for a rich coating.
• Nut-Free Version: Omit nuts or replace them with crushed pretzels.
• Spiced Rum Balls: Add a pinch of cinnamon or nutmeg for warmth.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigeration: Keeps for up to 3 weeks for the best flavor.
• Freezing: Freeze for up to 3 months; thaw at room temperature before serving.
• Flavor Tip: Rum balls taste better after sitting for 24–48 hours as the flavors meld.

FAQs

Do rum balls need to be refrigerated?

They can be stored at room temperature but last longer when refrigerated.

Can I make them without alcohol?

Yes, substitute rum with fruit juice for a kid-friendly version.

What type of rum works best?

Dark or spiced rum adds the best depth of flavor.

How can I make them extra chocolatey?

Dip the rum balls in melted chocolate or add mini chocolate chips.

Can I use different cookies?

Yes! Graham crackers, chocolate wafers, or biscotti all work well.

How do I prevent the mixture from being too dry?

If it’s too dry, add a little more rum or honey until it holds together.

Why do they taste better after a day or two?

The flavors meld and deepen over time, making them richer and more flavorful.

Can I roll them in something other than cocoa or powdered sugar?

Yes! Try crushed nuts, sprinkles, or finely shredded coconut.

Can I make these in advance for a party?

Absolutely! They’re perfect for making ahead since the flavor improves over time.

Do they contain enough alcohol to be intoxicating?

No, the amount of rum used is minimal, but they do retain their alcohol content.

Conclusion

Grandma’s Rum Balls are a nostalgic, chocolatey treat that brings warmth and joy to any holiday gathering. Whether you love them boozy, nutty, or coated in chocolate, these no-bake delights are a must-have on your holiday dessert table. Make a batch ahead of time and enjoy their rich, deep flavors!

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