Sweet and Salty Holiday Snack Mix

Short Description

This Sweet and Salty Holiday Snack Mix is the perfect festive treat, combining crunchy, salty, and sweet ingredients for an irresistible bite. It’s great for holiday parties, gift-giving, or simply snacking during the season.

Why You’ll Love This Recipe

• Easy to make in under 30 minutes
• A perfect balance of sweet and salty flavors
• Ideal for holiday parties, movie nights, or gifts
• Customizable with your favorite mix-ins
• No baking required

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pretzels
• Chex cereal (corn or rice)
• Popcorn
• Peanuts or mixed nuts
• Holiday-themed M&Ms
• White chocolate or almond bark
• Sprinkles (optional for extra festive flair)

Directions

1. Prepare the ingredients by spreading pretzels, Chex cereal, popcorn, and nuts on a large baking sheet.
2. Melt the white chocolate in the microwave or over a double boiler until smooth.
3. Drizzle the melted chocolate over the snack mix, tossing gently to coat.
4. Add M&Ms and sprinkles while the chocolate is still warm.
5. Let the mix set at room temperature or refrigerate for 15 minutes until the chocolate hardens.
6. Break into pieces and serve or store in an airtight container.

Servings and Timing

• Servings: Makes about 10–12 servings
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting chocolate)
• Total Time: 15–20 minutes

Variations

• Spicy-Sweet Mix: Add a sprinkle of cayenne or cinnamon to the chocolate for a kick.
• Nut-Free Option: Swap nuts for sunflower seeds or extra cereal.
• Extra Crunchy: Add broken-up graham crackers or caramel corn.
• Dark Chocolate Lovers: Use dark or milk chocolate instead of white.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigeration: Keep in the fridge for up to 2 weeks if needed.
• Freezing: Freeze in a sealed bag for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I make this snack mix ahead of time?

Yes! It stays fresh for up to a week in an airtight container.

What type of chocolate works best?

White chocolate or almond bark melts well and coats evenly, but you can use dark or milk chocolate too.

Can I use a different cereal?

Absolutely! Cheerios, Golden Grahams, or any crunchy cereal work well.

How do I prevent the mix from clumping?

Toss gently while the chocolate is setting to avoid large clumps.

Can I use colored candy melts?

Yes, red and green candy melts add a fun holiday touch.

Is this mix gluten-free?

Use gluten-free pretzels and cereal for a gluten-free version.

What’s the best way to package this for gifts?

Fill holiday-themed bags or jars and tie them with festive ribbons.

Can I add dried fruit?

Yes! Dried cranberries or raisins add a chewy texture.

How can I make this mix healthier?

Use whole-grain cereal, dark chocolate, and unsalted nuts.

Can I double the recipe for a party?

Yes, just spread the mix over multiple trays for easy coating.

Conclusion

This Sweet and Salty Holiday Snack Mix is a festive and easy-to-make treat that’s perfect for sharing. Whether you’re serving it at a holiday gathering or packaging it as a homemade gift, its crunchy, chocolatey goodness is always a hit. Try different variations to suit your taste, and enjoy a holiday snack everyone will love!

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