California Sushi Bowl (Super Fresh)

A California Sushi Bowl is a deconstructed version of the classic California roll, featuring fresh ingredients like crab, avocado, cucumber, and sushi rice. This easy-to-make dish delivers all the delicious flavors of sushi without the need for rolling, making it a perfect quick meal option.

Why You’ll Love This Recipe

  • No special equipment needed – No rolling mats or sushi skills required.
  • Quick and easy – Ready in just 20 minutes.
  • Customizable – Add your favorite sushi toppings.
  • Healthier option – Made with fresh, wholesome ingredients.
  • Perfect for meal prep – Easy to store and enjoy later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Sushi rice
  • Rice vinegar
  • Sugar
  • Salt
  • Imitation crab or real crab meat
  • Mayonnaise
  • Soy sauce
  • Cucumber
  • Avocado
  • Carrots
  • Sesame seeds
  • Nori (seaweed), optional
  • Sriracha (for spice lovers)
  • Wasabi and pickled ginger, for serving

Directions

  1. Prepare the sushi rice – Cook rice according to package instructions. Once done, mix with rice vinegar, sugar, and salt. Let it cool.
  2. Make the crab mixture – Shred imitation or real crab meat and mix with mayonnaise and a splash of soy sauce.
  3. Chop the veggies – Dice cucumber, avocado, and carrots into bite-sized pieces.
  4. Assemble the bowl – Place a scoop of sushi rice in a bowl, then top with crab mixture, chopped veggies, and sesame seeds.
  5. Garnish and serve – Drizzle with soy sauce, sriracha (if desired), and top with nori strips. Serve with wasabi and pickled ginger.

Servings and Timing

  • Servings: 2-3
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Protein options – Swap crab for shrimp, smoked salmon, or tofu.
  • Low-carb version – Use cauliflower rice instead of sushi rice.
  • Extra crunch – Add tempura flakes or crispy onions.
  • Spicy kick – Mix sriracha into the mayo for spicy crab.
  • Gluten-free – Use tamari instead of soy sauce.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: This dish is best enjoyed cold, but if needed, warm the rice separately before assembling.
California Sushi Bowl (Super Fresh)

FAQs

How do I make sushi rice without a rice cooker?

Cook sushi rice on the stovetop following package instructions, then mix with rice vinegar, sugar, and salt while it’s still warm.

Can I use real crab instead of imitation?

Yes! Fresh lump crab meat works great for an authentic taste.

What can I use instead of sushi rice?

You can substitute jasmine rice, brown rice, or even cauliflower rice for a low-carb option.

How can I make it spicier?

Add sriracha to the mayo or drizzle extra sriracha on top.

Can I make this bowl ahead of time?

Yes, but store the rice and toppings separately to prevent sogginess.

Is imitation crab gluten-free?

Not always—check the label as some brands contain wheat-based fillers.

Can I add other vegetables?

Absolutely! Try adding edamame, bell peppers, or shredded lettuce.

What type of seaweed should I use?

Roasted nori sheets work best; cut them into thin strips for easy topping.

Can I serve it warm?

While sushi bowls are typically served cold, you can warm the rice if preferred.

Is this recipe kid-friendly?

Yes! Adjust spice levels and cut ingredients into smaller pieces for easier eating.

Conclusion

A California Sushi Bowl is a quick and refreshing way to enjoy sushi flavors at home without the hassle of rolling. With endless customization options and easy preparation, it’s a perfect meal for sushi lovers looking for a simple and delicious dish. Try it today and enjoy a taste of sushi in every bite!

Print
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California Sushi Bowl (Super Fresh)

California Sushi Bowl (Super Fresh)

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Assembled (No Cooking)
  • Cuisine: Japanese-American

Description

This easy California Sushi Bowl has all the flavors of your favorite sushi roll—without the hassle of rolling! It features sushi rice, imitation crab, creamy avocado, crisp cucumber, and a drizzle of spicy mayo. Perfect for a quick lunch, light dinner, or meal prep!


Ingredients

Units Scale

For the Bowl:

  • 2 cups cooked sushi rice (or short-grain rice)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup imitation crab (or real crab, shredded)
  • 1 small avocado, sliced
  • 1/2 cup cucumber, diced
  • 1/4 cup shredded carrots
  • 2 tablespoons sliced green onions
  • 1 tablespoon sesame seeds (white or black)
  • 1 sheet nori (seaweed), cut into small strips

For the Spicy Mayo:

  • 1/4 cup mayonnaise (or Japanese Kewpie mayo)
  • 1 tablespoon sriracha
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice

For Garnish (Optional):

  • Extra soy sauce, for drizzling
  • Pickled ginger
  • Wasabi

Instructions

  • Prepare the Rice: In a small bowl, mix the rice vinegar, sugar, and salt. Pour over the warm sushi rice and mix well. Let it cool slightly.
  • Assemble the Bowl: Divide the rice into serving bowls. Arrange the imitation crab, avocado slices, cucumber, shredded carrots, and green onions on top. Sprinkle with sesame seeds and nori strips.
  • Make the Spicy Mayo: In a small bowl, mix the mayonnaise, sriracha, soy sauce, and lemon juice until smooth.
  • Drizzle & Serve: Drizzle the spicy mayo over the sushi bowl and serve with soy sauce, pickled ginger, and wasabi if desired. Enjoy!

Notes

  • Swap imitation crab with real crab, shrimp, or even salmon for variety.
  • Make it low-carb by using cauliflower rice instead of sushi rice.
  • Add edamame or mango for extra freshness and texture.

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