A California Sushi Bowl is a deconstructed version of the classic California roll, featuring fresh ingredients like crab, avocado, cucumber, and sushi rice. This easy-to-make dish delivers all the delicious flavors of sushi without the need for rolling, making it a perfect quick meal option.

Why You’ll Love This Recipe

No special equipment needed – No rolling mats or sushi skills required.
Quick and easy – Ready in just 20 minutes.
Customizable – Add your favorite sushi toppings.
Healthier option – Made with fresh, wholesome ingredients.
Perfect for meal prep – Easy to store and enjoy later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Sushi rice
Rice vinegar
Sugar
Salt
Imitation crab or real crab meat
Mayonnaise
Soy sauce
Cucumber
Avocado
Carrots
Sesame seeds
Nori (seaweed), optional
Sriracha (for spice lovers)
Wasabi and pickled ginger, for serving

Directions

Prepare the sushi rice – Cook rice according to package instructions. Once done, mix with rice vinegar, sugar, and salt. Let it cool.
Make the crab mixture – Shred imitation or real crab meat and mix with mayonnaise and a splash of soy sauce.
Chop the veggies – Dice cucumber, avocado, and carrots into bite-sized pieces.
Assemble the bowl – Place a scoop of sushi rice in a bowl, then top with crab mixture, chopped veggies, and sesame seeds.
Garnish and serve – Drizzle with soy sauce, sriracha (if desired), and top with nori strips. Serve with wasabi and pickled ginger.

Servings and Timing

Servings: 2-3
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Protein options – Swap crab for shrimp, smoked salmon, or tofu.
Low-carb version – Use cauliflower rice instead of sushi rice.
Extra crunch – Add tempura flakes or crispy onions.
Spicy kick – Mix sriracha into the mayo for spicy crab.
Gluten-free – Use tamari instead of soy sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: This dish is best enjoyed cold, but if needed, warm the rice separately before assembling.

FAQs

How do I make sushi rice without a rice cooker?

Cook sushi rice on the stovetop following package instructions, then mix with rice vinegar, sugar, and salt while it’s still warm.

Can I use real crab instead of imitation?

Yes! Fresh lump crab meat works great for an authentic taste.

What can I use instead of sushi rice?

You can substitute jasmine rice, brown rice, or even cauliflower rice for a low-carb option.

How can I make it spicier?

Add sriracha to the mayo or drizzle extra sriracha on top.

Can I make this bowl ahead of time?

Yes, but store the rice and toppings separately to prevent sogginess.

Is imitation crab gluten-free?

Not always—check the label as some brands contain wheat-based fillers.

Can I add other vegetables?

Absolutely! Try adding edamame, bell peppers, or shredded lettuce.

What type of seaweed should I use?

Roasted nori sheets work best; cut them into thin strips for easy topping.

Can I serve it warm?

While sushi bowls are typically served cold, you can warm the rice if preferred.

Is this recipe kid-friendly?

Yes! Adjust spice levels and cut ingredients into smaller pieces for easier eating.

Conclusion

A California Sushi Bowl is a quick and refreshing way to enjoy sushi flavors at home without the hassle of rolling. With endless customization options and easy preparation, it’s a perfect meal for sushi lovers looking for a simple and delicious dish. Try it today and enjoy a taste of sushi in every bite!