Crockpot Cinnamon Applesauce Recipe

This homemade crockpot cinnamon applesauce is a warm, comforting, and naturally sweet treat. Made with fresh apples, cinnamon, and a touch of sweetness, this applesauce is perfect for snacking, baking, or serving as a side dish. The slow cooker does all the work, making it an easy and hassle-free recipe.

Why You’ll Love This Recipe

• Easy to Make – Simply toss the ingredients into the crockpot and let it do the work.
• Naturally Sweetened – You can control the amount of added sugar or skip it entirely.
• Versatile – Enjoy it warm or chilled, as a snack, side dish, or ingredient in baking.
• Healthy and Homemade – No preservatives or artificial flavors, just pure apple goodness.
• Great for Meal Prep – Make a batch and store it for later use.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples (such as Fuji, Honeycrisp, or Gala)
• Water
• Ground cinnamon
• Lemon juice
• Brown sugar (optional)
• Vanilla extract (optional)

Directions

1. Prepare the Apples – Peel, core, and chop the apples into small pieces.
2. Add to Crockpot – Place the apples in the slow cooker and add water, cinnamon, lemon juice, and sugar (if using).
3. Cook on Low – Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
4. Mash or Blend – Once the apples are soft, mash them with a potato masher for a chunky texture or blend for a smooth consistency.
5. Stir in Vanilla – If using, mix in the vanilla extract at the end.
6. Cool and Store – Allow the applesauce to cool before storing in jars or containers.

Servings and Timing

• Servings: Approximately 6-8 servings
• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 15 minutes – 8 hours 15 minutes

Variations

• Chunky vs. Smooth – Adjust the texture by mashing for chunkiness or blending for smooth applesauce.
• Sugar-Free – Skip the sugar and rely on the apples’ natural sweetness.
• Spiced Up – Add nutmeg, cloves, or allspice for a deeper flavor.
• Mixed Fruit – Incorporate pears, cranberries, or berries for a twist.
• Vanilla Infused – Stir in vanilla bean paste for a richer taste.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 1 week.
• Freezing: Freeze in portions in freezer-safe bags or containers for up to 3 months.
• Reheating: Warm on the stove over low heat or in the microwave for a quick refresh.

FAQs

How do I choose the best apples for applesauce?

A mix of sweet and tart apples like Fuji, Honeycrisp, or Granny Smith creates a balanced flavor.

Can I leave the apple skins on?

Yes, but the texture will be slightly different, and blending may be required for a smooth consistency.

Do I need to add sugar?

No, apples are naturally sweet, and sugar is optional.

Can I use apple cider instead of water?

Yes, apple cider adds extra depth of flavor to the applesauce.

What’s the best way to blend the applesauce?

Use an immersion blender for smooth applesauce or a potato masher for a chunky texture.

Can I make this applesauce on the stovetop instead?

Yes, simmer all ingredients in a pot over low heat for about 30-40 minutes until soft.

Is this applesauce safe for babies?

Yes, if made without added sugar and blended smooth.

How can I thicken my applesauce?

Cook it longer uncovered to evaporate excess liquid or stir in a small amount of cornstarch slurry.

Can I use different spices?

Absolutely! Try adding nutmeg, ginger, or allspice for extra warmth.

How do I prevent browning in applesauce?

Lemon juice helps prevent browning and enhances flavor.

Conclusion

Making crockpot cinnamon applesauce at home is simple, delicious, and rewarding. With minimal effort and wholesome ingredients, you’ll have a flavorful applesauce perfect for snacking, baking, or sharing with family. Whether you enjoy it warm or chilled, this homemade version beats store-bought every time!

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