Cream cheese wontons are crispy, creamy, and utterly delicious. They make the perfect appetizer or snack, combining a crunchy exterior with a smooth and flavorful cream cheese filling. Whether you’re hosting a party, preparing a family dinner, or simply craving a restaurant-style treat at home, this recipe is easy to make and sure to impress. Plus, these homemade wontons allow you to control the ingredients, making them fresher and more customizable than takeout versions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Wonton wrappers
- Cream cheese, softened
- Garlic powder
- Green onions, finely chopped
- Soy sauce (optional for added flavor)
- Egg (for sealing the wrappers)
- Oil (for frying)
- Sweet chili sauce (for dipping, optional)
Directions
- In a bowl, mix the softened cream cheese, garlic powder, green onions, and soy sauce (if using) until well combined.
- Lay a wonton wrapper flat and place about a teaspoon of the cream cheese mixture in the center.
- Lightly beat the egg and use it to brush the edges of the wrapper.
- Fold the wrapper into a triangle or bring all four corners together to form a purse shape, ensuring the edges are sealed tightly to prevent leakage.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the wontons in batches for about 2-3 minutes, or until golden brown and crispy.
- Remove from the oil and drain on a paper towel-lined plate.
- Serve hot with sweet chili sauce or your preferred dipping sauce.
Servings and Timing
- Servings: Makes about 20 wontons
- Prep time: 15 minutes
- Cook time: 5 minutes
- Total time: 20 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the cream cheese mixture.
- Savory Twist: Mix in cooked crumbled bacon for an extra layer of flavor.
- Baked Option: Instead of frying, brush the wontons with oil and bake at 375°F (190°C) for 12-15 minutes until crispy.
- Air Fryer Method: Air fry at 370°F (188°C) for 8-10 minutes, flipping halfway through.
- Sweet Variation: Swap out garlic and soy sauce for a bit of powdered sugar and vanilla extract for a dessert version.
Storage/Reheating
- Storage: Store leftover wontons in an airtight container in the refrigerator for up to 3 days.
- Reheating: To maintain crispiness, reheat in an oven at 375°F (190°C) for about 5-7 minutes or in an air fryer at 350°F (175°C) for 3-5 minutes. Avoid microwaving as it can make the wontons soggy.
- Freezing: Freeze uncooked wontons on a baking sheet until solid, then transfer them to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
FAQs
How do I prevent my wontons from opening while frying?
Make sure to seal the edges properly by pressing firmly after applying the egg wash. Avoid overfilling them.
Can I make these ahead of time?
Yes! You can assemble the wontons and refrigerate them for up to 24 hours before frying.
What can I use instead of wonton wrappers?
If you can’t find wonton wrappers, you can use thin egg roll wrappers cut into smaller squares.
Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for 12-15 minutes until crispy, brushing them lightly with oil beforehand.
What dipping sauces go well with cream cheese wontons?
Sweet chili sauce, soy sauce, honey mustard, or even a spicy sriracha mayo work great.
Can I make a dairy-free version?
Try using a dairy-free cream cheese alternative for a lactose-free option.
How can I make my wontons extra crispy?
Ensure the oil is hot enough before frying and don’t overcrowd the pan. Using an air fryer can also enhance crispiness.
Can I use a different filling?
Absolutely! Try adding crab meat for crab rangoons or mix in shredded chicken for a heartier filling.
What type of oil is best for frying?
Neutral oils like vegetable, canola, or peanut oil work best due to their high smoke points.
How long do cooked wontons stay crispy?
They are best enjoyed fresh, but they can stay crispy for a few hours if left uncovered at room temperature.
Conclusion
Cream cheese wontons are an easy and crowd-pleasing appetizer that you can whip up in minutes. Whether you fry, bake, or air-fry them, these crispy treats are perfect for any occasion. Customize the filling, pair them with your favorite dipping sauce, and enjoy restaurant-quality wontons right at home!
Print
Cream Cheese Wontons
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20 wontons 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian, Chinese-American
- Diet: Vegetarian
Description
These crispy, golden-brown wontons are stuffed with a creamy, flavorful filling and fried to perfection. They make a delicious appetizer or snack and pair perfectly with sweet and sour sauce or soy sauce.
Ingredients
- 8 oz (225g) cream cheese, softened
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1/4 tsp salt
- 20 wonton wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Instructions
- In a bowl, mix the softened cream cheese, green onions, garlic, soy sauce, sesame oil, and salt until smooth.
- Place a small spoonful of the filling in the center of each wonton wrapper.
- Brush the edges of the wrapper with the beaten egg.
- Fold the wonton in half to form a triangle or bring all four corners together to make a flower shape. Press the edges to seal.
- Heat about 2 inches of oil in a pan to 350°F (175°C).
- Fry the wontons in batches for about 2-3 minutes or until golden brown and crispy.
- Remove and drain on paper towels.
- Serve warm with sweet and sour sauce or soy sauce.
Notes
- Make sure to press out any air before sealing the wontons to prevent them from bursting during frying.
- You can bake or air-fry them for a lighter option. Bake at 375°F (190°C) for 10-12 minutes or air-fry at 370°F (188°C) for 7-8 minutes.
- Add crab meat or shrimp for a seafood twist!
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