Crock Pot BBQ 15 Bean Soup

Crock Pot BBQ 15 Bean Soup is a hearty and flavorful dish packed with smoky, tangy, and savory flavors. This slow-cooked soup is perfect for cozy dinners, meal prep, or feeding a crowd. With a mix of beans, barbecue sauce, and tender meat, it’s a satisfying and nutritious meal.

Why You’ll Love This Recipe

• Easy to Make – Let the slow cooker do all the work for a fuss-free meal.
• Packed with Flavor – A rich BBQ taste infused in every bite.
• Protein-Packed – Great for a filling and nutritious meal.
• Budget-Friendly – Uses affordable pantry staples.
• Customizable – Adjust the flavors and ingredients to your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 15-bean soup mix
• Smoked sausage or ham hock
• Onion, chopped
• Garlic, minced
• Chicken or vegetable broth
• Canned diced tomatoes
• BBQ sauce
• Worcestershire sauce
• Brown sugar
• Smoked paprika
• Black pepper
• Salt (to taste)
• Red pepper flakes (optional for heat)
• Olive oil

Directions

1. Prepare the Beans – Rinse and soak the beans overnight or use the quick soak method.
2. Sauté Aromatics – In a pan, heat olive oil and sauté onion and garlic until fragrant.
3. Add Ingredients to Crock Pot – Place beans, sautéed onion and garlic, diced tomatoes, BBQ sauce, Worcestershire sauce, brown sugar, smoked paprika, black pepper, and red pepper flakes into the slow cooker.
4. Add Liquid & Meat – Pour in the broth and add the smoked sausage or ham hock.
5. Slow Cook – Cover and cook on low for 8-10 hours or high for 4-5 hours until beans are tender.
6. Adjust Seasoning – Remove the ham hock (if using), shred the meat, and return it to the pot. Adjust seasoning as needed.
7. Serve – Ladle the soup into bowls and enjoy with cornbread or crusty bread.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 8-10 hours (low) or 4-5 hours (high)
• Total Time: 8-10 hours 15 minutes

Variations

• Vegetarian Option – Skip the meat and use vegetable broth for a plant-based version.
• Spicy Kick – Add extra red pepper flakes, hot sauce, or diced jalapeños.
• Smokier Flavor – Use smoked paprika or a few drops of liquid smoke.
• Different Proteins – Swap smoked sausage for shredded chicken, turkey, or bacon.
• Thicker Soup – Mash some of the beans or add cornstarch slurry.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat, adding extra broth if needed. Microwave in 1-minute intervals until heated through.

FAQs

How do I prevent beans from being too firm?

Make sure to soak the beans before cooking and allow enough time in the slow cooker.

Can I use canned beans instead?

Yes, but reduce the cooking time to 2-3 hours on low, as canned beans are already cooked.

Can I make this soup on the stovetop?

Yes, simmer on low for about 2-3 hours, stirring occasionally.

What is the best type of BBQ sauce to use?

Use your favorite BBQ sauce—hickory, honey, or spicy varieties work great.

Can I make it gluten-free?

Yes, ensure that your BBQ sauce and Worcestershire sauce are gluten-free.

Do I need to drain the diced tomatoes?

No, the liquid adds extra flavor to the soup.

Can I add vegetables?

Absolutely! Bell peppers, carrots, or celery add extra texture and nutrition.

What’s the best side dish for this soup?

Cornbread, crusty bread, or a simple green salad pairs well with it.

Can I cook this on high instead of low?

Yes, but cooking on low for longer gives better flavor development.

How do I thicken the soup?

Mash some beans, use a cornstarch slurry, or let it simmer uncovered for a bit.

Conclusion

Crock Pot BBQ 15 Bean Soup is a warm, comforting meal that’s easy to prepare and full of delicious BBQ flavor. Whether you’re making it for a weeknight dinner or meal prepping, this soup is sure to be a hit. Try different variations to make it your own, and enjoy every hearty spoonful!

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