Instant Pot Mexican Pinto Beans

A quick and flavorful way to enjoy authentic Mexican-style pinto beans, this Instant Pot recipe delivers tender, seasoned beans in a fraction of the time compared to traditional stovetop cooking. With simple ingredients and minimal effort, you’ll have a hearty dish perfect as a side or a main course.

Why You’ll Love This Recipe

• Time-Saving: The Instant Pot drastically reduces cooking time compared to traditional methods.
• Packed with Flavor: Seasoned with aromatic spices, onions, and garlic for an authentic taste.
• Versatile: Enjoy as a side dish, in burritos, over rice, or mashed into refried beans.
• Budget-Friendly: Made with affordable pantry staples and dried beans.
• Healthy & Nutritious: Rich in fiber, protein, and essential nutrients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dried pinto beans
• Water or broth
• Onion
• Garlic
• Jalapeño (optional for heat)
• Cumin
• Chili powder
• Oregano
• Bay leaves
• Salt
• Black pepper
• Lime juice
• Fresh cilantro (for garnish)

Directions

1. Rinse and Sort Beans: Rinse the dried pinto beans under cold water and remove any debris.
2. Sauté Aromatics: Turn the Instant Pot to “Sauté” mode and cook the chopped onion, garlic, and jalapeño until fragrant.
3. Add Spices and Beans: Stir in cumin, chili powder, oregano, salt, and black pepper. Add the beans and mix well.
4. Add Liquid: Pour in water or broth, ensuring the beans are fully submerged.
5. Cook Under Pressure: Seal the lid and cook on “High Pressure” for 35-40 minutes, followed by a natural pressure release of 15 minutes.
6. Finish with Lime and Cilantro: Open the lid, stir in lime juice, and garnish with fresh cilantro before serving.

Servings and Timing

• Servings: Makes about 6-8 servings
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes (plus pressure release time)
• Total Time: Approximately 1 hour

Variations

• Spicy Version: Add extra jalapeños or a pinch of cayenne pepper.
• Creamy Texture: Mash some beans for a thicker consistency.
• Smoky Flavor: Use smoked paprika or add a small piece of chipotle in adobo sauce.
• Meaty Addition: Stir in cooked bacon or chorizo for extra depth.
• Vegetable Boost: Add bell peppers, tomatoes, or carrots for more nutrition.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze cooled beans in a sealed container for up to 3 months.
• Reheating: Warm in a saucepan over medium heat, adding a splash of water if needed.

FAQs

How long does it take to cook pinto beans in an Instant Pot?

It takes about 35-40 minutes under high pressure, plus an additional 15 minutes for natural pressure release.

Do I need to soak the beans before cooking?

No, soaking is not required when using an Instant Pot, but it can slightly reduce cooking time.

Can I use canned beans instead of dried beans?

Yes, but reduce the liquid and cooking time since canned beans are already cooked.

How can I make these beans vegetarian/vegan?

Use vegetable broth instead of chicken broth and skip any meat additions.

What can I serve with Mexican pinto beans?

They pair well with rice, tacos, enchiladas, or as a topping for nachos.

How do I thicken the beans?

Mash some of the beans with a fork or use an immersion blender to create a thicker consistency.

Can I make these beans in a slow cooker?

Yes, cook on low for 6-8 hours or on high for 3-4 hours.

What if my beans are still too firm after cooking?

Seal the Instant Pot and cook for an additional 5-10 minutes under high pressure.

Can I add tomatoes while cooking?

It’s best to add acidic ingredients like tomatoes after cooking to prevent the beans from staying firm.

How can I make these beans oil-free?

Skip the oil when sautéing and use a splash of broth instead.

Conclusion

Instant Pot Mexican pinto beans are a flavorful, nutritious, and versatile dish that comes together effortlessly. Whether you serve them as a side, a filling for burritos, or a base for soups and stews, these beans are sure to become a staple in your kitchen. Try them once, and you’ll love how easy and delicious they are!

Print