Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup is a comforting, flavorful dish that combines all the classic flavors of Chicken Parmesan in an easy, one-pot meal. With tender shredded chicken, a rich tomato broth, pasta, and melted cheese, this slow cooker soup is perfect for cozy dinners without the hassle of frying!

Why You’ll Love This Recipe

• Effortless Slow Cooker Meal: Just dump the ingredients and let the crockpot do the work.
• Classic Chicken Parmesan Flavors: Enjoy the cheesy, garlicky goodness in soup form.
• Perfect for Meal Prep: Stores well and reheats beautifully.
• Family-Friendly: A warm, hearty meal that everyone will love.
• Customizable: Adjust the seasonings, pasta, or cheese to your taste.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Crushed tomatoes
• Chicken broth
• Garlic cloves, minced
• Onion, diced
• Italian seasoning
• Red pepper flakes (optional, for spice)
• Salt and black pepper
• Dry pasta (penne, rotini, or small shells)
• Parmesan cheese, shredded
• Mozzarella cheese, shredded
• Fresh basil (for garnish)

Directions

1. Add Ingredients to Slow Cooker: Place the chicken, crushed tomatoes, chicken broth, garlic, onion, Italian seasoning, red pepper flakes, salt, and pepper into the crockpot. Stir to combine.
2. Slow Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
3. Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the crockpot.
4. Add Pasta: Stir in the dry pasta and cook for another 20–30 minutes on high, or until the pasta is tender.
5. Finish with Cheese: Stir in Parmesan cheese, then sprinkle mozzarella on top. Cover and let the cheese melt for a few minutes.
6. Serve: Ladle into bowls, garnish with fresh basil, and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 6–7 hours (low) or 3–4 hours (high)
• Total Time: 6 hours 10 minutes – 7 hours 10 minutes

Variations

• Low-Carb/Keto: Skip the pasta or replace it with zucchini noodles.
• Extra Veggies: Add spinach, bell peppers, or mushrooms for extra nutrition.
• Creamy Version: Stir in ½ cup of heavy cream before serving.
• Spicy Kick: Increase red pepper flakes or add diced jalapeños.
• Gluten-Free: Use gluten-free pasta or substitute with rice.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm on the stovetop over medium heat or microwave in 1-minute intervals, stirring between each. Add a splash of broth if the soup thickens.
• Freezing: Freeze without the pasta for up to 3 months. Thaw overnight and add cooked pasta when reheating.

FAQs

Can I use pre-cooked chicken?

Yes! Use shredded rotisserie chicken and add it in the last 30 minutes of cooking.

What’s the best pasta for this soup?

Short pasta like penne, rotini, or shells work best.

Can I cook the pasta separately?

Yes! If you plan on storing leftovers, cooking the pasta separately prevents it from getting too soft.

Can I use fresh tomatoes instead of canned?

Yes! Use about 4 cups of chopped fresh tomatoes for a fresher flavor.

How do I thicken the soup?

Simmer uncovered for a few minutes or stir in a little tomato paste.

What’s the best cheese for this soup?

A combination of Parmesan and mozzarella gives the best cheesy, melty texture.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 10 minutes, then quick-release. Add pasta and use the sauté function until tender.

What can I serve with this soup?

Serve with garlic bread, a side salad, or roasted vegetables.

How can I make this dairy-free?

Use dairy-free cheese alternatives or skip the cheese altogether.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs stay extra juicy and flavorful in the slow cooker.

Conclusion

Crockpot Chicken Parmesan Soup is the ultimate cozy meal that delivers big flavors with minimal effort. Whether you’re feeding a family or meal prepping for the week, this hearty and cheesy soup is a must-try. Serve it up with a side of garlic bread and enjoy a comforting, satisfying dinner!

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