Chicken Cobbler

Chicken Cobbler is a comforting, hearty dish that combines tender chicken, creamy sauce, and a golden, buttery biscuit topping. This cozy meal is perfect for family dinners, potlucks, or any occasion when you crave something warm and satisfying.

Why You’ll Love This Recipe

• Easy to Make – Requires minimal prep and uses simple ingredients.
• Comforting and Hearty – Perfect for cold nights and family gatherings.
• Customizable – Easily adaptable with different vegetables and seasonings.
• One-Pan Meal – Less cleanup, more convenience.
• Great for Leftovers – Tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast or rotisserie chicken, shredded
• Butter
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• All-purpose flour
• Chicken broth
• Heavy cream or milk
• Frozen peas
• Salt and pepper
• Thyme
• Biscuit mix or refrigerated biscuit dough
• Shredded cheese (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. Sauté vegetables – In a large skillet, melt butter over medium heat and cook onion, carrots, celery, and garlic until softened.
3. Make the sauce – Sprinkle flour over the vegetables, stir, and cook for a minute. Slowly pour in chicken broth, stirring constantly, until the mixture thickens.
4. Add chicken and seasoning – Mix in the shredded chicken, heavy cream, salt, pepper, and thyme. Stir in frozen peas and remove from heat.
5. Transfer to baking dish – Pour the chicken mixture into a greased baking dish.
6. Prepare biscuit topping – In a separate bowl, prepare the biscuit mix according to package instructions. If using refrigerated dough, cut biscuits into smaller pieces.
7. Top and bake – Arrange biscuit pieces over the chicken mixture. Optionally, sprinkle with shredded cheese.
8. Bake for 25-30 minutes or until biscuits are golden brown and cooked through.
9. Serve and enjoy – Let cool slightly before serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Vegetarian Option: Substitute chicken with mushrooms or tofu and use vegetable broth.
• Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños.
• Cheesy Delight: Mix shredded cheddar cheese into the biscuit dough.
• Herb Infusion: Add rosemary or parsley for extra flavor.
• Gluten-Free: Use gluten-free biscuit mix and flour.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 3 months in a freezer-safe container.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.

FAQs

How do I prevent the biscuits from getting soggy?

Make sure the filling is thick before adding the biscuits, and bake until the topping is fully cooked.

Can I use store-bought rotisserie chicken?

Yes! Using rotisserie chicken saves time and adds great flavor.

Can I make this ahead of time?

Yes, prepare the filling in advance and refrigerate. Add the biscuit topping just before baking.

What can I serve with chicken cobbler?

A side salad, roasted vegetables, or garlic bread pair well with this dish.

Can I use canned biscuits?

Absolutely! Just cut them into smaller pieces before placing them on top.

Can I make this dish dairy-free?

Yes, use dairy-free butter, milk alternatives, and skip the cheese.

Why is my cobbler too runny?

Make sure to cook the filling until thickened before baking.

Can I use fresh vegetables instead of frozen?

Yes, but you may need to cook them a little longer before adding to the filling.

Can I make this in a slow cooker?

Yes, cook the filling in the slow cooker on low for 4-6 hours, then add biscuit topping and bake in the oven.

How do I know when the cobbler is done?

The biscuit topping should be golden brown and a toothpick inserted should come out clean.

Conclusion

Chicken Cobbler is a warm, hearty meal that’s easy to make and perfect for any occasion. Whether you stick to the classic recipe or try one of the variations, this dish will quickly become a family favorite. Enjoy the rich flavors and comforting texture of this homemade delight!

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