Garlic Butter Chicken and Potatoes Skillet

Garlic Butter Chicken and Potatoes Skillet is a one-pan meal that’s packed with flavor and easy to make. Juicy, seasoned chicken and crispy golden potatoes are cooked together in a rich garlic butter sauce, making this the perfect comfort food for any night of the week.

Why You’ll Love This Recipe

• One-Pan Meal: Minimal cleanup and easy preparation.
• Full of Flavor: Garlic butter adds a rich, savory taste to every bite.
• Quick & Easy: Ready in about 30 minutes, perfect for busy nights.
• Customizable: Use different herbs, seasonings, or veggies to suit your taste.
• Family-Friendly: A hearty, comforting meal that everyone will enjoy.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Baby potatoes (or Yukon Gold, cut into bite-sized pieces)
• Butter
• Olive oil
• Garlic cloves, minced
• Paprika
• Italian seasoning
• Salt and black pepper
• Chicken broth (for added moisture)
• Fresh parsley (for garnish)
• Lemon juice (optional, for a hint of brightness)

Directions

1. Prepare the Potatoes: Heat olive oil in a large skillet over medium heat. Add the potatoes, season with salt, pepper, and paprika, and cook for about 10–12 minutes, stirring occasionally, until golden and fork-tender. Remove from the skillet and set aside.
2. Cook the Chicken: In the same skillet, melt some butter and add the seasoned chicken pieces. Cook for about 5–7 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
3. Make the Garlic Butter Sauce: Reduce heat to low, add the remaining butter and minced garlic, and cook until fragrant (about 1 minute). Stir in chicken broth to deglaze the pan.
4. Combine Everything: Return the potatoes and chicken to the skillet, tossing them in the garlic butter sauce. Let everything heat through for 2–3 minutes.
5. Garnish and Serve: Sprinkle with fresh parsley and a squeeze of lemon juice, if desired. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Add Veggies: Toss in green beans, bell peppers, or asparagus for extra nutrition.
• Spicy Version: Add red pepper flakes or cayenne for heat.
• Cheesy Twist: Sprinkle shredded Parmesan or mozzarella on top before serving.
• Creamy Option: Stir in a splash of heavy cream at the end for a creamy garlic sauce.
• Herb Swap: Use fresh rosemary or thyme instead of Italian seasoning for a different flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a little butter or olive oil. Alternatively, microwave in short bursts, stirring between intervals.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use bone-in chicken?

Yes, but the cooking time will be longer. Make sure the internal temperature reaches 165°F.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a slightly sweeter taste and cook in about the same time.

How do I get crispy potatoes?

Cook them undisturbed for a few minutes before stirring to allow a golden crust to form.

Can I use pre-cooked chicken?

Yes, but add it at the end to prevent overcooking.

What’s the best pan to use for this recipe?

A cast-iron skillet works best for even cooking and crisping the potatoes.

Can I add more garlic?

Of course! If you love garlic, feel free to double the amount.

How do I make this dish dairy-free?

Use olive oil or dairy-free butter instead of regular butter.

Can I prepare this ahead of time?

Yes! Chop the ingredients in advance and store them in the fridge until ready to cook.

What should I serve with this dish?

A side salad, steamed veggies, or crusty bread pair well with this meal.

Can I make this in the oven?

Yes! Bake everything at 400°F for about 25–30 minutes, flipping the chicken halfway through.

Conclusion

Garlic Butter Chicken and Potatoes Skillet is a simple yet flavorful dish that’s perfect for a quick weeknight meal. With crispy potatoes, juicy chicken, and a rich garlic butter sauce, this one-pan meal is guaranteed to be a hit at the dinner table. Try it tonight for an easy, delicious dinner!

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