Chocolate-Swirl Pumpkin Bars

These Chocolate-Swirl Pumpkin Bars are the perfect blend of warm fall spices and rich chocolate. The moist pumpkin base pairs beautifully with the luscious chocolate swirl, creating a treat that’s as visually appealing as it is delicious. Whether you’re serving these at a holiday gathering or simply indulging in a cozy dessert, they are sure to be a hit.

Why You’ll Love This Recipe

• Combines the comforting flavors of pumpkin and chocolate
• Soft, moist texture with a decadent swirl
• Simple ingredients and easy preparation
• Great for holiday parties, potlucks, or afternoon treats
• Can be made ahead and stored for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Canned pumpkin puree
• Granulated sugar
• Brown sugar
• Eggs
• Vegetable oil
• Vanilla extract
• Semi-sweet chocolate chips
• Butter

Directions

1. Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate large bowl, beat together pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Melt the chocolate chips with butter in a microwave-safe bowl, stirring until smooth.
6. Pour the pumpkin batter into the prepared baking dish, spreading evenly.
7. Drizzle the melted chocolate mixture over the pumpkin batter. Use a knife or toothpick to swirl the chocolate into the batter for a marbled effect.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool completely before slicing into bars.

Servings and Timing

• Servings: 12-16 bars
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Variations

• Nutty Twist: Add chopped pecans or walnuts for extra crunch.
• White Chocolate Swirl: Swap the semi-sweet chocolate chips for white chocolate chips.
• Spiced Kick: Increase the cinnamon and nutmeg for a bolder fall flavor.
• Dairy-Free Option: Use dairy-free chocolate chips and substitute butter with coconut oil.
• Gluten-Free: Replace all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week.
• Freezer: Wrap individual bars in plastic wrap and store in an airtight container for up to 3 months.
• Reheating: Let thaw at room temperature or warm in the microwave for a few seconds.

FAQs

How do I get the perfect chocolate swirl?

Use a toothpick or knife to gently swirl the chocolate into the pumpkin batter without overmixing.

Can I use fresh pumpkin instead of canned?

Yes, just ensure it’s well-pureed and drained to match the consistency of canned pumpkin.

What’s the best chocolate to use?

Semi-sweet or dark chocolate chips work best for a rich contrast against the pumpkin base.

Can I make this recipe vegan?

Yes! Use flax eggs, dairy-free chocolate, and coconut oil instead of butter.

Why did my bars turn out dense?

Overmixing the batter can cause dense bars. Mix just until combined.

How do I cut clean slices?

Use a sharp knife and wipe it clean between cuts for neat edges.

Can I use pumpkin pie filling instead of puree?

No, pumpkin pie filling has added sugar and spices that will alter the texture and flavor.

Do I need to refrigerate these bars?

It’s optional, but they stay fresh longer when stored in the fridge.

Can I double the recipe?

Yes, just use a larger baking dish and adjust baking time as needed.

How do I prevent the chocolate from sinking?

Let the melted chocolate cool slightly before swirling it into the batter.

Conclusion

Chocolate-Swirl Pumpkin Bars are a delightful combination of fall flavors and rich chocolate, making them the perfect treat for any occasion. With their soft texture and stunning swirls, they are bound to impress. Try them out and enjoy the cozy, delicious taste of the season!

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