Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake is a warm, comforting, and wholesome dish perfect for busy mornings. Made with hearty oats, fresh apples, and warm spices, this baked oatmeal is slightly sweet, soft, and satisfying. It’s easy to prepare and makes a great meal prep option for the week.

Why You’ll Love This Recipe

• A nutritious and filling breakfast option
• Naturally sweetened with apples and optional maple syrup or honey
• Can be made ahead of time for quick, stress-free mornings
• Customizable with add-ins like nuts, dried fruit, or chocolate chips
• Freezer-friendly and easy to reheat

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats
• Apples (such as Honeycrisp or Granny Smith)
• Milk (dairy or non-dairy)
• Eggs (or flax eggs for a vegan option)
• Maple syrup or honey
• Cinnamon
• Vanilla extract
• Baking powder
• Salt
• Chopped nuts (optional, for added crunch)
• Raisins or dried cranberries (optional)

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the milk, eggs, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Fold in the chopped apples, along with nuts or dried fruit if using.
6. Transfer the mixture to the prepared baking dish and spread evenly.
7. Bake for 35–40 minutes, until the top is golden and set.
8. Let it cool for a few minutes before serving.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 45–50 minutes

Variations

• Vegan: Use flax eggs (1 tablespoon ground flax + 3 tablespoons water per egg) and non-dairy milk.
• Gluten-Free: Ensure your oats are certified gluten-free.
• Extra Sweetness: Add brown sugar or more maple syrup if you prefer a sweeter bake.
• Protein Boost: Stir in a scoop of protein powder or add Greek yogurt on the side.
• Crunchy Topping: Sprinkle extra nuts or granola on top before baking.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
• Reheating: Microwave individual servings for 30–45 seconds or bake at 350°F for 10 minutes.
• Freezing: Slice into portions, wrap individually, and freeze for up to 3 months. Reheat in the oven or microwave before serving.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats work best for texture, but quick oats can be used for a softer bake. Avoid steel-cut oats as they require more liquid and cooking time.

What kind of apples work best?

Firm apples like Honeycrisp, Granny Smith, or Fuji hold up well during baking.

Can I make this without eggs?

Yes! Use flax eggs or an extra mashed banana for binding.

How can I make it dairy-free?

Use almond, oat, soy, or coconut milk instead of regular milk.

Can I prepare this the night before?

Yes! Assemble the ingredients, cover, and refrigerate overnight. Bake in the morning.

Can I add other fruits?

Absolutely! Try pears, bananas, or berries for different flavors.

What toppings go well with this bake?

Serve with yogurt, extra maple syrup, chopped nuts, or a dollop of nut butter.

Can I turn this into muffins?

Yes! Pour the batter into a muffin tin and bake for 20–25 minutes at 350°F.

How do I keep it from being too dry?

Make sure to measure liquids accurately and avoid overbaking. Adding a little extra milk can help.

Is this good for meal prep?

Definitely! It keeps well and is easy to reheat for a quick breakfast during the week.

Conclusion

Oatmeal Apple Breakfast Bake is a delicious, wholesome way to start your day. Packed with fiber, natural sweetness, and cozy fall flavors, it’s a meal you’ll want to make again and again. Whether you prep it ahead of time or enjoy it fresh from the oven, this dish is sure to be a family favorite!

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