White Christmas Fudge Recipe

White Christmas Fudge is a delightful and festive holiday treat made with creamy white chocolate, crunchy nuts, and dried fruits. This simple, no-bake fudge is perfect for adding a sweet, elegant touch to your holiday dessert table or as a homemade gift for friends and family.

Why You’ll Love This Recipe

• Easy to Make: Requires minimal ingredients and no baking, making it a quick holiday treat.
• Festive and Versatile: You can customize the fudge by adding your favorite nuts, dried fruits, or even a sprinkle of holiday-themed decorations.
• Perfect for Gifting: This fudge is a wonderful homemade gift, wrapped in festive packaging or tins.
• Creamy Texture: The white chocolate base creates a smooth and creamy texture that pairs beautifully with the crunchy and chewy mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate chips
• Sweetened condensed milk
• Vanilla extract
• Dried cranberries
• Chopped pistachios
• Desiccated coconut (optional for garnish)

Directions

1. Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving extra paper hanging over the sides for easy removal later.
2. Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring continuously until the chocolate is fully melted and smooth.
3. Add Flavor: Stir in the vanilla extract until combined.
4. Mix in the Add-Ins: Fold in the dried cranberries and chopped pistachios, ensuring they’re evenly distributed throughout the fudge mixture.
5. Pour and Spread: Pour the fudge mixture into the prepared baking pan, using a spatula to spread it evenly.
6. Add Garnish (optional): Sprinkle desiccated coconut on top for extra flavor and a festive look.
7. Chill: Refrigerate the fudge for at least 2-3 hours, or until fully set.
8. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

Servings and Timing

• Servings: This recipe yields approximately 16 small fudge squares.
• Prep Time: 10 minutes
• Chill Time: 2-3 hours

Variations

• Nut-Free: Omit the pistachios for a nut-free version or replace them with sunflower or pumpkin seeds.
• Different Fruits: Swap dried cranberries for dried cherries, apricots, or raisins.
• Chocolate Swirl: Create a marbled effect by swirling in some melted dark or milk chocolate on top before chilling.
• Festive Toppings: Add holiday-themed sprinkles, crushed candy canes, or edible glitter for an extra festive touch.

Storage/Reheating

• Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: You can freeze the fudge for up to 3 months. Wrap the fudge tightly in plastic wrap, then place it in a freezer-safe container.
• Reheating: Fudge doesn’t require reheating, but if it’s frozen, allow it to thaw in the refrigerator overnight before serving.

FAQs

1. Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark or milk chocolate for a different flavor profile, but it will change the color and taste of the fudge.

2. What other nuts can I use in this fudge?

You can use any nuts you prefer, such as almonds, walnuts, or pecans. Just be sure to chop them finely.

3. Can I make this fudge without nuts?

Yes, you can omit the nuts entirely, or replace them with seeds like pumpkin or sunflower seeds for a nut-free version.

4. How do I know when the fudge is fully set?

The fudge should be firm to the touch and not sticky. It usually takes 2-3 hours in the refrigerator to set fully.

5. Can I double this recipe?

Absolutely! Simply double the ingredients and use a 9×13-inch pan instead of an 8×8-inch one.

6. Can I make this fudge ahead of time?

Yes, this fudge can be made up to a week in advance and stored in the refrigerator until ready to serve.

7. Is there a way to make this fudge dairy-free?

Yes, you can use dairy-free white chocolate and a plant-based condensed milk substitute to make this fudge dairy-free.

8. What can I use instead of sweetened condensed milk?

You can use coconut condensed milk as a substitute for a dairy-free and slightly different flavor.

9. How long does this fudge last at room temperature?

Fudge can last at room temperature for about 1-2 days, but it’s best stored in the refrigerator for longer shelf life.

10. Can I add food coloring to the fudge?

Yes, you can add food coloring to the white chocolate mixture before stirring in the mix-ins for a more festive look.

Conclusion

White Christmas Fudge is a creamy, flavorful holiday treat that’s easy to make and perfect for sharing. With its festive appearance and endless possibilities for customization, this fudge is sure to be a hit at any holiday gathering. Whether you’re making it for a dessert platter or gifting it to loved ones, this recipe is a go-to for any Christmas celebration.

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