White Christmas Fudge Recipe

White Christmas Fudge is a delightful and festive holiday treat made with creamy white chocolate, crunchy nuts, and dried fruits. This simple, no-bake fudge is perfect for adding a sweet, elegant touch to your holiday dessert table or as a homemade gift for friends and family.

Why You’ll Love This Recipe

  • Easy to Make: Requires minimal ingredients and no baking, making it a quick holiday treat.
  • Festive and Versatile: You can customize the fudge by adding your favorite nuts, dried fruits, or even a sprinkle of holiday-themed decorations.
  • Perfect for Gifting: This fudge is a wonderful homemade gift, wrapped in festive packaging or tins.
  • Creamy Texture: The white chocolate base creates a smooth and creamy texture that pairs beautifully with the crunchy and chewy mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • White chocolate chips
  • Sweetened condensed milk
  • Vanilla extract
  • Dried cranberries
  • Chopped pistachios
  • Desiccated coconut (optional for garnish)

Directions

  1. Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving extra paper hanging over the sides for easy removal later.
  2. Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring continuously until the chocolate is fully melted and smooth.
  3. Add Flavor: Stir in the vanilla extract until combined.
  4. Mix in the Add-Ins: Fold in the dried cranberries and chopped pistachios, ensuring they’re evenly distributed throughout the fudge mixture.
  5. Pour and Spread: Pour the fudge mixture into the prepared baking pan, using a spatula to spread it evenly.
  6. Add Garnish (optional): Sprinkle desiccated coconut on top for extra flavor and a festive look.
  7. Chill: Refrigerate the fudge for at least 2-3 hours, or until fully set.
  8. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!

Servings and Timing

  • Servings: This recipe yields approximately 16 small fudge squares.
  • Prep Time: 10 minutes
  • Chill Time: 2-3 hours

Variations

  • Nut-Free: Omit the pistachios for a nut-free version or replace them with sunflower or pumpkin seeds.
  • Different Fruits: Swap dried cranberries for dried cherries, apricots, or raisins.
  • Chocolate Swirl: Create a marbled effect by swirling in some melted dark or milk chocolate on top before chilling.
  • Festive Toppings: Add holiday-themed sprinkles, crushed candy canes, or edible glitter for an extra festive touch.

Storage/Reheating

  • Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
  • Freezing: You can freeze the fudge for up to 3 months. Wrap the fudge tightly in plastic wrap, then place it in a freezer-safe container.
  • Reheating: Fudge doesn’t require reheating, but if it’s frozen, allow it to thaw in the refrigerator overnight before serving.

FAQs

1. Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark or milk chocolate for a different flavor profile, but it will change the color and taste of the fudge.

2. What other nuts can I use in this fudge?

You can use any nuts you prefer, such as almonds, walnuts, or pecans. Just be sure to chop them finely.

3. Can I make this fudge without nuts?

Yes, you can omit the nuts entirely, or replace them with seeds like pumpkin or sunflower seeds for a nut-free version.

4. How do I know when the fudge is fully set?

The fudge should be firm to the touch and not sticky. It usually takes 2-3 hours in the refrigerator to set fully.

5. Can I double this recipe?

Absolutely! Simply double the ingredients and use a 9×13-inch pan instead of an 8×8-inch one.

6. Can I make this fudge ahead of time?

Yes, this fudge can be made up to a week in advance and stored in the refrigerator until ready to serve.

7. Is there a way to make this fudge dairy-free?

Yes, you can use dairy-free white chocolate and a plant-based condensed milk substitute to make this fudge dairy-free.

8. What can I use instead of sweetened condensed milk?

You can use coconut condensed milk as a substitute for a dairy-free and slightly different flavor.

9. How long does this fudge last at room temperature?

Fudge can last at room temperature for about 1-2 days, but it’s best stored in the refrigerator for longer shelf life.

10. Can I add food coloring to the fudge?

Yes, you can add food coloring to the white chocolate mixture before stirring in the mix-ins for a more festive look.

Conclusion

White Christmas Fudge is a creamy, flavorful holiday treat that’s easy to make and perfect for sharing. With its festive appearance and endless possibilities for customization, this fudge is sure to be a hit at any holiday gathering. Whether you’re making it for a dessert platter or gifting it to loved ones, this recipe is a go-to for any Christmas celebration.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Christmas Fudge Recipe

White Christmas Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes (includes chilling time)
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This festive White Christmas Fudge is a rich, creamy treat made with white chocolate and sweetened condensed milk, topped with colorful sprinkles or dried fruits for a fun holiday touch. It’s the perfect no-bake dessert to share with friends and family during the holiday season. Quick and easy to prepare, this fudge will be the star of your Christmas dessert table!


Ingredients

Units Scale
  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries (optional)
  • 1/2 cup chopped pistachios (optional)
  • Christmas-themed sprinkles or edible glitter (optional)

Instructions

  • Line an 8×8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
  • In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, salt, and vanilla extract.
  • Heat over low to medium heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth.
  • Remove from heat and fold in the dried cranberries and chopped pistachios if using.
  • Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
  • Top with Christmas-themed sprinkles or edible glitter for a festive look.
  • Refrigerate for at least 2 hours, or until the fudge is firm.
  • Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut into small squares and serve.

Notes

  • You can customize the fudge with other mix-ins such as dried cherries, coconut flakes, or nuts.
  • Store in an airtight container in the refrigerator for up to 2 weeks.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *