White Christmas Fudge is a delightful and festive holiday treat made with creamy white chocolate, crunchy nuts, and dried fruits. This simple, no-bake fudge is perfect for adding a sweet, elegant touch to your holiday dessert table or as a homemade gift for friends and family.
Why You’ll Love This Recipe
- Easy to Make: Requires minimal ingredients and no baking, making it a quick holiday treat.
- Festive and Versatile: You can customize the fudge by adding your favorite nuts, dried fruits, or even a sprinkle of holiday-themed decorations.
- Perfect for Gifting: This fudge is a wonderful homemade gift, wrapped in festive packaging or tins.
- Creamy Texture: The white chocolate base creates a smooth and creamy texture that pairs beautifully with the crunchy and chewy mix-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate chips
- Sweetened condensed milk
- Vanilla extract
- Dried cranberries
- Chopped pistachios
- Desiccated coconut (optional for garnish)
Directions
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving extra paper hanging over the sides for easy removal later.
- Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring continuously until the chocolate is fully melted and smooth.
- Add Flavor: Stir in the vanilla extract until combined.
- Mix in the Add-Ins: Fold in the dried cranberries and chopped pistachios, ensuring they’re evenly distributed throughout the fudge mixture.
- Pour and Spread: Pour the fudge mixture into the prepared baking pan, using a spatula to spread it evenly.
- Add Garnish (optional): Sprinkle desiccated coconut on top for extra flavor and a festive look.
- Chill: Refrigerate the fudge for at least 2-3 hours, or until fully set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!
Servings and Timing
- Servings: This recipe yields approximately 16 small fudge squares.
- Prep Time: 10 minutes
- Chill Time: 2-3 hours
Variations
- Nut-Free: Omit the pistachios for a nut-free version or replace them with sunflower or pumpkin seeds.
- Different Fruits: Swap dried cranberries for dried cherries, apricots, or raisins.
- Chocolate Swirl: Create a marbled effect by swirling in some melted dark or milk chocolate on top before chilling.
- Festive Toppings: Add holiday-themed sprinkles, crushed candy canes, or edible glitter for an extra festive touch.
Storage/Reheating
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: You can freeze the fudge for up to 3 months. Wrap the fudge tightly in plastic wrap, then place it in a freezer-safe container.
- Reheating: Fudge doesn’t require reheating, but if it’s frozen, allow it to thaw in the refrigerator overnight before serving.
FAQs
1. Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark or milk chocolate for a different flavor profile, but it will change the color and taste of the fudge.
2. What other nuts can I use in this fudge?
You can use any nuts you prefer, such as almonds, walnuts, or pecans. Just be sure to chop them finely.
3. Can I make this fudge without nuts?
Yes, you can omit the nuts entirely, or replace them with seeds like pumpkin or sunflower seeds for a nut-free version.
4. How do I know when the fudge is fully set?
The fudge should be firm to the touch and not sticky. It usually takes 2-3 hours in the refrigerator to set fully.
5. Can I double this recipe?
Absolutely! Simply double the ingredients and use a 9×13-inch pan instead of an 8×8-inch one.
6. Can I make this fudge ahead of time?
Yes, this fudge can be made up to a week in advance and stored in the refrigerator until ready to serve.
7. Is there a way to make this fudge dairy-free?
Yes, you can use dairy-free white chocolate and a plant-based condensed milk substitute to make this fudge dairy-free.
8. What can I use instead of sweetened condensed milk?
You can use coconut condensed milk as a substitute for a dairy-free and slightly different flavor.
9. How long does this fudge last at room temperature?
Fudge can last at room temperature for about 1-2 days, but it’s best stored in the refrigerator for longer shelf life.
10. Can I add food coloring to the fudge?
Yes, you can add food coloring to the white chocolate mixture before stirring in the mix-ins for a more festive look.
Conclusion
White Christmas Fudge is a creamy, flavorful holiday treat that’s easy to make and perfect for sharing. With its festive appearance and endless possibilities for customization, this fudge is sure to be a hit at any holiday gathering. Whether you’re making it for a dessert platter or gifting it to loved ones, this recipe is a go-to for any Christmas celebration.
PrintWhite Christmas Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This festive White Christmas Fudge is a rich, creamy treat made with white chocolate and sweetened condensed milk, topped with colorful sprinkles or dried fruits for a fun holiday touch. It’s the perfect no-bake dessert to share with friends and family during the holiday season. Quick and easy to prepare, this fudge will be the star of your Christmas dessert table!
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dried cranberries (optional)
- 1/2 cup chopped pistachios (optional)
- Christmas-themed sprinkles or edible glitter (optional)
Instructions
- Line an 8×8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, salt, and vanilla extract.
- Heat over low to medium heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and fold in the dried cranberries and chopped pistachios if using.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Top with Christmas-themed sprinkles or edible glitter for a festive look.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut into small squares and serve.
Notes
- You can customize the fudge with other mix-ins such as dried cherries, coconut flakes, or nuts.
- Store in an airtight container in the refrigerator for up to 2 weeks.
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