Corn Flake Cookies are crispy, crunchy, and a delicious treat that’s easy to make. These cookies are the perfect combination of sweetness from the cookie dough and a satisfying crunch from the cornflakes, making them a fun and irresistible snack for both kids and adults. Whether for a quick dessert, snack, or holiday treat, these cookies will become a household favorite.
Why You’ll Love This Recipe
- Simple and Quick: Requires basic ingredients and minimal preparation time.
- Crunchy Texture: The cornflakes add an extra layer of crispiness that makes these cookies stand out.
- Customizable: You can add chocolate chips, dried fruits, or nuts to suit your preference.
- Kid-Friendly: A perfect recipe for involving kids in the kitchen.
- Great for Gifting: Perfect as a homemade gift for holidays or special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Butter
- Sugar
- Egg
- Vanilla extract
- Flour
- Baking powder
- Salt
- Cornflakes
Directions
- Prepare the Dough: In a large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
- Coat with Cornflakes: Using a spoon, scoop portions of dough and gently roll each one in crushed cornflakes, ensuring each cookie is well-coated.
- Shape: Place the coated dough balls onto a baking sheet lined with parchment paper.
- Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until golden brown.
- Cool: Remove from the oven and allow the cookies to cool on a wire rack.
Servings and Timing
- Servings: This recipe typically makes about 24 cookies, depending on the size of each dough ball.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
Variations
- Add Chocolate Chips: Mix in chocolate chips for a rich, chocolaty twist.
- Dried Fruits: Incorporate dried fruits like raisins or cranberries to add a sweet chewiness.
- Nutty Flavor: Stir in chopped nuts such as almonds, walnuts, or pecans for an extra layer of texture.
- Gluten-Free Option: Use gluten-free flour to make this recipe suitable for those with gluten sensitivities.
- Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Storage/Reheating
- Storage: Store the Corn Flake Cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the baked cookies in an airtight container for up to 3 months. To serve, allow them to thaw at room temperature.
- Reheating: These cookies don’t typically need reheating, but you can pop them in the oven for a few minutes to refresh their crispness if needed.
FAQs
How can I keep my cookies from becoming too soft?
Ensure the cookies are fully cooled before storing them in an airtight container to maintain their crispiness.
Can I use frosted cornflakes instead of regular ones?
Yes, frosted cornflakes can be used if you want a sweeter cookie, but adjust the sugar in the dough accordingly.
Can I freeze the dough before baking?
Yes, you can freeze the dough. Just scoop and coat the dough balls, freeze them on a baking sheet, and then store them in a freezer-safe bag until you’re ready to bake.
Can I make these cookies egg-free?
Yes, you can use an egg substitute like flaxseed meal mixed with water or a commercial egg replacer.
What can I use instead of butter?
You can use margarine or coconut oil as a dairy-free alternative to butter.
Can I make these cookies vegan?
Yes, substitute the egg with a vegan egg replacement and the butter with a plant-based alternative.
Why did my cookies spread too much?
Cookies spread too much if the dough is too warm. Chill the dough for 15-20 minutes before rolling and baking.
Can I add oatmeal to these cookies?
Yes, adding oats can give them a chewy texture. Just reduce the flour slightly when adding oats.
How do I crush the cornflakes?
Place the cornflakes in a plastic bag and gently crush them with a rolling pin. Be careful not to over-crush them into fine crumbs.
Can I add peanut butter to the dough?
Yes, adding a few tablespoons of peanut butter will add a delicious nutty flavor to your cookies.
Conclusion
Corn Flake Cookies are a delightful, crunchy treat that’s easy to make with simple ingredients. With their versatile nature, you can easily customize them to suit your taste by adding chocolate chips, nuts, or dried fruits. They are perfect for snacking, gifting, or enjoying with family, and their crispy texture makes them unique. Try out these cookies for a fun baking experience!
Print
Corn Flake Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These classic Corn Flake Cookies are crispy, chewy, and packed with sweetness! The golden crunch from the cornflakes adds a delightful texture to the soft, buttery cookie dough. Perfect for a quick snack or dessert, these cookies are easy to make and are sure to be a hit with kids and adults alike.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups corn flakes, lightly crushed
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed corn flakes, chocolate chips, and nuts if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute chocolate chips with raisins or dried cranberries for a fruity twist.
- For a richer flavor, try browning the butter before adding it to the dough.
- Store cookies in an airtight container for up to 5 days.
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