Jalapeno Popper Stuffed Mushrooms

Jalapeno Popper Stuffed Mushrooms combine the spicy kick of jalapenos with the rich, creamy goodness of a classic popper filling, all nestled inside a tender mushroom cap. These bite-sized delights are perfect for parties, game day, or whenever you’re craving a flavorful appetizer.

Why You’ll Love This Recipe

• A fun twist on traditional jalapeno poppers
• Easy to make with simple ingredients
• The perfect balance of creamy, cheesy, and spicy flavors
• Great for entertaining or as a tasty snack
• Can be prepped ahead of time and baked fresh when needed

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White or cremini mushrooms
• Cream cheese
• Shredded cheddar cheese
• Jalapenos
• Garlic powder
• Onion powder
• Bacon (optional, for extra flavor)
• Panko breadcrumbs (for a crispy topping)
• Butter (for binding the breadcrumbs)
• Salt and pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Hollow out the caps slightly to make room for the filling.
3. In a bowl, mix the softened cream cheese, shredded cheddar, finely chopped jalapenos, garlic powder, onion powder, and crumbled bacon (if using).
4. Spoon the mixture into each mushroom cap, pressing gently to fill.
5. In a small bowl, mix the panko breadcrumbs with melted butter and sprinkle over the stuffed mushrooms.
6. Place the mushrooms on a baking sheet and bake for 20–25 minutes, until the tops are golden brown and the mushrooms are tender.
7. Remove from the oven and let them cool slightly before serving.

Servings and Timing

• Servings: Makes about 12–16 stuffed mushrooms
• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: 35–40 minutes

Variations

• Extra Spicy: Add more jalapenos or mix in a dash of cayenne pepper.
• Meaty Version: Add crumbled cooked sausage or diced ham to the filling.
• Vegetarian: Omit bacon and use a plant-based cheese alternative.
• Dairy-Free: Use dairy-free cream cheese and a vegan cheese blend.
• Gluten-Free: Skip the panko or use a gluten-free breadcrumb alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10 minutes or until warmed through. You can also use an air fryer for a crispy finish.
• Freezing: Freeze unbaked stuffed mushrooms on a tray, then transfer to a freezer bag. Bake from frozen at 375°F, adding a few extra minutes.

FAQs

How do I keep the mushrooms from getting soggy?

Avoid washing them under water; instead, wipe them clean with a damp paper towel. Also, bake on a wire rack or drain excess liquid before serving.

Can I make these ahead of time?

Yes! Assemble the mushrooms and store them in the fridge for up to 24 hours before baking.

What type of mushrooms work best?

White button or cremini mushrooms are ideal because they hold their shape well.

Can I use pickled jalapenos?

Yes, but they will add a tangy flavor and slightly softer texture compared to fresh jalapenos.

How do I make them crispier?

Increase the amount of panko topping or finish under the broiler for a couple of minutes.

Can I add other cheeses?

Absolutely! Try Monterey Jack, pepper jack, or gouda for different flavors.

What can I serve with these mushrooms?

They pair well with ranch dressing, sour cream, or a spicy dipping sauce.

Can I cook these in an air fryer?

Yes, air fry at 375°F for 8–10 minutes for a crispier texture.

Do I need to remove the gills from the mushrooms?

No, but you can scrape them out if you want more space for filling.

How spicy are these?

They have a mild to moderate heat level, but you can adjust the spice by adding more or fewer jalapenos.

Conclusion

Jalapeno Popper Stuffed Mushrooms are a must-try appetizer for any gathering. With a creamy, cheesy, and slightly spicy filling, they offer the perfect balance of flavors in every bite. Whether you bake them fresh or prep them ahead of time, these mushrooms are sure to impress!

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