Copycat Cracker Barrel Chicken Tenders

Bring the taste of Cracker Barrel right into your kitchen with this simple and delicious copycat chicken tenders recipe. These tenders are juicy, flavorful, and caramelized to perfection — perfect for a quick dinner or a tasty appetizer.

Why You’ll Love This Recipe

• Restaurant-quality flavor: Recreate the magic of Cracker Barrel’s beloved chicken tenders at home.
• Quick and easy: Minimal ingredients and simple steps make this recipe a breeze.
• Family favorite: Loved by both kids and adults alike.
• Versatile: Perfect for serving with mashed potatoes, mac and cheese, or a fresh salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken tenders
• Italian dressing
• Fresh lime juice
• Honey
• Salt and pepper (optional)

Directions

1. Marinate the chicken: In a bowl, combine the Italian dressing, lime juice, and honey. Add the chicken tenders, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or up to overnight for more flavor).
2. Cook the tenders: Heat a large skillet over medium heat. Remove chicken tenders from the marinade and place them in the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
3. Caramelize the glaze: Let the chicken cook a minute or two longer, allowing the glaze to thicken and caramelize. Turn the tenders to coat them evenly in the glaze.
4. Serve: Remove from heat and serve hot with your favorite sides.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Marinating time: 1 hour
• Cook time: 10 minutes
• Total time: 1 hour 15 minutes

Variations

• Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
• Garlic twist: Add minced garlic or garlic powder for an extra layer of flavor.
• Grilled option: Fire up the grill for a smoky version of these tenders.
• Different dressings: Swap Italian dressing for honey mustard or balsamic vinaigrette.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat or in the oven at 350°F until heated through. You can also use the microwave, though the tenders may lose some crispiness.
• Freezing: Freeze cooked tenders in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer — the internal temperature should reach 165°F.

Can I use chicken breasts instead of tenders?

Yes! Slice chicken breasts into strips for a similar result.

Is there a substitute for Italian dressing?

Try using a mix of olive oil, vinegar, and your favorite herbs.

Can I make this recipe gluten-free?

Double-check your dressing label or make a homemade gluten-free version.

What sides go best with these tenders?

Mashed potatoes, green beans, coleslaw, or even mac and cheese are great options.

Can I marinate the chicken for longer than 1 hour?

Absolutely! Marinate overnight for deeper flavor.

How can I prevent the chicken from drying out?

Avoid overcooking — remove the chicken as soon as it reaches 165°F.

Can I bake the tenders instead of frying?

Yes! Bake at 375°F for about 20-25 minutes, flipping halfway through.

How do I make the glaze thicker?

Cook the marinade longer in the skillet until it reduces and thickens.

Can I use a different sweetener instead of honey?

Maple syrup or brown sugar are great alternatives.

Conclusion

This Copycat Cracker Barrel Chicken Tenders recipe is a game-changer for your home kitchen. With minimal ingredients and quick prep, you can whip up a flavorful, caramelized dish that rivals the restaurant version. Perfect for weeknight dinners, meal prep, or even gatherings, these tenders are sure to become a staple in your recipe rotation. Give them a try, and bring a taste of comfort food to your table!

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