Blueberry Muffins with Lemon Glaze

These blueberry muffins with a zesty lemon glaze are the perfect balance of sweet and tangy. Soft, fluffy, and bursting with juicy blueberries, they make an irresistible breakfast, snack, or dessert. The lemon glaze adds a refreshing finish that elevates every bite.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and fresh fruit.
• Delicious Flavor Combo: Sweet blueberries and tangy lemon are a match made in heaven.
• Moist and Fluffy Texture: These muffins come out perfectly soft every time.
• Versatile Treat: Great for breakfast, brunch, or a quick grab-and-go snack.
• Easy to Make: Perfect for beginner bakers or anyone short on time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Unsalted butter, melted
• Milk
• Eggs
• Vanilla extract
• Fresh or frozen blueberries
• Lemon juice
• Powdered sugar

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
4. Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the blueberries.
5. Fill the Muffin Tin: Scoop the batter into the prepared muffin cups, filling each about 3/4 full.
6. Bake: Place the muffins in the oven and bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
7. Prepare the Lemon Glaze: While the muffins cool, whisk together the lemon juice and powdered sugar until smooth.
8. Glaze the Muffins: Once the muffins are completely cool, drizzle the lemon glaze over the top.

Servings and Timing

• Servings: Makes 12 muffins
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Berry Mix: Swap blueberries for raspberries or a berry blend.
• Citrus Twist: Add a bit of lemon zest to the batter for extra zing.
• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Nutty Addition: Fold in chopped nuts for added crunch.
• Sugar-Free: Replace granulated sugar with a sugar substitute.

Storage/Reheating

• Storage: Store muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• Freezing: Freeze muffins in a freezer-safe bag for up to 3 months. Thaw at room temperature or in the microwave.
• Reheating: Warm muffins in the microwave for 15–20 seconds or in the oven at 300°F for about 5 minutes.

FAQs

How do I prevent the blueberries from sinking?

Toss the blueberries in a little flour before adding them to the batter — this helps them stay evenly distributed.

Can I use frozen blueberries?

Yes! No need to thaw them — just fold them into the batter straight from the freezer.

What if I don’t have fresh lemon juice?

You can substitute bottled lemon juice, though fresh will give the best flavor.

Can I make mini muffins instead?

Absolutely! Adjust the bake time to about 10–12 minutes.

How do I know when the muffins are done?

Insert a toothpick into the center — if it comes out clean, they’re ready.

Can I double the recipe?

Yes, just double all ingredients and bake in batches if needed.

Is the glaze necessary?

No, but it adds a delicious finishing touch! You can skip it or swap it for a dusting of powdered sugar.

Can I use almond milk instead of regular milk?

Yes, almond milk or any plant-based milk works well.

What can I use instead of butter?

You can use vegetable oil or melted coconut oil.

How can I make the muffins more moist?

Add a tablespoon of sour cream or Greek yogurt to the batter.

Conclusion

These blueberry muffins with lemon glaze are a delightful treat that’s easy to make and impossible to resist. Whether you’re serving them at brunch, packing them for a picnic, or enjoying one with your morning coffee, they’re sure to bring a burst of fruity flavor to your day. Try out the variations, make them your own, and savor every bite of this homemade classic! Let me know if you’d like me to tweak anything or add more details to any section — happy baking!

Print