Fruit Charcuterie Board

Short Description

A Fruit Charcuterie Board is a stunning and colorful assortment of fresh fruits, dips, and complementary snacks arranged beautifully on a platter. It’s perfect for parties, brunches, or healthy snacking, offering a delicious mix of flavors and textures.

Why You’ll Love This Recipe

  • Visually stunning and great for entertaining
  • Customizable with seasonal and favorite fruits
  • Healthy and refreshing alternative to traditional charcuterie boards
  • Perfect for all occasions, from casual gatherings to elegant parties
  • Kid-friendly and fun to eat

Ingredients

Fruit Charcuterie Board 10 A Fruit Charcuterie Board is a stunning and colorful assortment of fresh fruits, dips, and complementary snacks arranged beautifully on a platter. It’s perfect for parties, brunches, or healthy snacking, offering a delicious mix of flavors and textures.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh fruits (e.g., strawberries, grapes, pineapple, kiwi, watermelon, blueberries, blackberries, mango, oranges, apples, bananas, peaches, pears)
  • Dried fruits (e.g., apricots, dates, figs, cranberries)
  • Nuts (e.g., almonds, cashews, walnuts, pistachios)
  • Cheese (optional, such as brie, goat cheese, or cheddar)
  • Yogurt, honey, or chocolate dip
  • Dark chocolate pieces or chocolate-covered fruits
  • Crackers or granola for texture
  • Fresh herbs (mint or basil for garnish)

Directions

  1. Prepare the fruits – Wash and dry all fresh fruits thoroughly. Slice larger fruits like apples, mangoes, and kiwi into bite-sized pieces.
  2. Choose a board – Use a wooden cutting board, large platter, or serving tray as your base.
  3. Arrange the fruits – Start by placing larger items like bowls of dip or clusters of grapes as anchors. Then, arrange sliced fruits in sections or a cascading pattern.
  4. Add texture – Fill in gaps with nuts, dried fruits, cheese, and crackers. Add chocolate pieces for extra indulgence.
  5. Garnish and serve – Sprinkle fresh herbs on top for color. Serve immediately or chill until ready to serve.

Servings and Timing

  • Servings: 6-10
  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Variations

  • Tropical Board: Focus on pineapple, mango, papaya, and coconut flakes.
  • Berry Lover’s Board: Use strawberries, raspberries, blueberries, and blackberries with yogurt dip.
  • Fall-Inspired Board: Add apples, pears, figs, and cinnamon-spiced nuts.
  • Kid-Friendly Board: Use fun fruit shapes with a side of peanut butter or Nutella.
  • Chocolate-Lover’s Board: Include chocolate-covered strawberries, dark chocolate pieces, and cocoa-dusted almonds.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Prevent Browning: To keep apples and bananas fresh, dip them in lemon juice before arranging.
  • Make Ahead: Prep fruits in advance and store them separately; assemble right before serving for freshness.

FAQs

Fruit Charcuterie Board
Fruit Charcuterie Board 11 A Fruit Charcuterie Board is a stunning and colorful assortment of fresh fruits, dips, and complementary snacks arranged beautifully on a platter. It’s perfect for parties, brunches, or healthy snacking, offering a delicious mix of flavors and textures.

What is the best way to keep fruit fresh on the board?

Use firmer fruits and avoid overly juicy ones that may make the board soggy. Chill the board before serving.

Can I make a fruit charcuterie board the night before?

Yes, but store the sliced fruits separately and assemble them right before serving to keep them fresh.

What dips go well with fruit?

Yogurt, honey, chocolate sauce, peanut butter, caramel, and whipped cream all pair beautifully.

How do I prevent apples and bananas from browning?

Toss them in lemon or lime juice before placing them on the board.

Can I add savory items to the board?

Absolutely! Cheese, nuts, and crackers balance out the sweetness.

What’s the best board to use?

A wooden board, large platter, or even a baking sheet works well for arranging the fruit.

What are the best fruits for a summer board?

Watermelon, strawberries, blueberries, peaches, and pineapple are great summer choices.

Can I use frozen fruit?

Fresh fruit is best, but frozen grapes or berries can be a refreshing touch.

How do I make a holiday-themed board?

Use seasonal fruits like pomegranate seeds, cranberries, or citrus slices. Arrange them in a festive shape, like a Christmas tree.

How do I make the board look elegant?

Use a mix of colors, place items in sections, and add garnishes like mint or edible flowers.

Conclusion

A Fruit Charcuterie Board is a simple yet elegant way to serve fresh, delicious fruit at any gathering. Whether you’re making it for a party, brunch, or just a healthy snack, it’s endlessly customizable and easy to put together. Try different variations, add your favorite dips, and enjoy a stunning, nutritious treat!

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Fruit Charcuterie Board

Fruit Charcuterie Board

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing fruit board featuring a variety of fresh fruits, dips, and optional extras like cheese and nuts. Perfect for parties, brunches, or healthy snacking!


Ingredients

Units Scale

Fresh Fruits (Choose a variety for color and texture):

 

1 cup strawberries, halved

1 cup blueberries

1 cup raspberries

1 cup grapes (red and green)

1 cup pineapple chunks

1 cup watermelon, cubed or cut into shapes

1 cup cantaloupe or honeydew, sliced

2 kiwis, sliced

1 apple, sliced (toss with lemon juice to prevent browning)

1 pear, sliced

1 banana, sliced (optional, best for immediate serving)

1 orange, peeled and segmented

½ cup pomegranate seeds (optional)

  • 1 cup vanilla yogurt
  • 1 cup chocolate hummus
  • 1/2 cup honey or caramel sauce
  • 1/2 cup peanut butter or almond butter

Optional Additions:

  • 1/2 cup mixed nuts (almonds, cashews, walnuts)
  • 1/2 cup dried fruit (apricots, figs, cranberries)
  • 1 cup cheese cubes (cheddar, brie, gouda, or mozzarella)
  • 1/2 cup dark chocolate pieces or chocolate-covered fruit
  • Fresh mint leaves for garnish

Instructions

  • Prepare the fruit:

    • Wash and dry all fruit.
    • Slice or cube larger fruits for easy grabbing.
  • Arrange the board:

    • Start with small bowls for dips and place them around the board.
    • Arrange larger fruits first, then fill in gaps with smaller fruits.
    • Mix colors and shapes for a visually appealing display.
  • Add extras:

    • Fill in any open spaces with nuts, cheese, chocolate, or dried fruit.
    • Garnish with fresh mint leaves for a pop of color.
  • Serve & enjoy:

    • Serve immediately or cover and refrigerate until ready to serve.

Notes

  • Choose fruits that are in season for the best flavor.
  • Use cookie cutters to create fun fruit shapes for kids.
  • Pair with sparkling water, lemonade, or wine for a complete snack spread.

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