Cracker Chicken Bites

Short Description

Cracker Chicken Bites are crispy, golden-brown, bite-sized pieces of chicken coated in a flavorful cracker crust. These easy-to-make bites are perfect for appetizers, snacks, or even a quick dinner. With a crunchy exterior and tender, juicy chicken inside, they’re sure to be a hit with both kids and adults.

Why You’ll Love This Recipe

• Super crispy texture without deep frying
• Easy to make with simple ingredients
• Perfect for parties, game nights, or quick meals
• Can be baked or air-fried for a healthier option
• Family-friendly and great for picky eaters

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or tenders
• Salt and black pepper
• Garlic powder
• Onion powder
• Paprika
• Eggs
• Milk
• Crackers (such as Ritz or saltines), crushed
• Parmesan cheese (optional)
• Cooking spray or oil

Directions

1. Prepare the chicken – Cut the chicken into bite-sized pieces and season with salt, pepper, garlic powder, onion powder, and paprika.
2. Prepare the coating – In one bowl, whisk together eggs and milk. In another bowl, mix the crushed crackers and Parmesan cheese (if using).
3. Coat the chicken – Dip each piece of chicken into the egg mixture, then coat it with the cracker crumbs, pressing gently to adhere.
4. Bake or air-fry –
   • Oven method: Preheat oven to 400°F (200°C). Place coated chicken bites on a lined baking sheet and spray lightly with cooking spray. Bake for 15-20 minutes, flipping halfway through, until golden brown and fully cooked.
   • Air fryer method: Preheat the air fryer to 375°F (190°C). Arrange the chicken bites in a single layer and cook for 10-12 minutes, shaking the basket halfway through.
5. Serve – Enjoy with your favorite dipping sauce like ranch, honey mustard, or barbecue sauce.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes

Variations

• Spicy Kick: Add cayenne pepper or hot sauce to the egg mixture for extra heat.
• Cheesy Flavor: Use cheddar-flavored crackers for a bolder taste.
• Gluten-Free Option: Use gluten-free crackers instead of regular ones.
• Herb-Infused: Add dried herbs like oregano or thyme for extra flavor.
• Panko Coating: Mix crackers with panko breadcrumbs for extra crispiness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer at 375°F (190°C) for 3-4 minutes to maintain crispiness. Avoid microwaving, as it may make them soggy.
• Freezing: Freeze uncooked coated chicken bites on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding 5-7 minutes to the cooking time.

FAQs

How do I crush the crackers easily?

Place the crackers in a zip-top bag and use a rolling pin to crush them into fine crumbs. Alternatively, pulse them in a food processor.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and stay extra juicy. Just ensure they are cut into similar-sized pieces for even cooking.

Can I make these ahead of time?

Yes! You can coat the chicken bites and store them in the fridge for a few hours before baking.

What dipping sauces pair well with these?

Ranch, honey mustard, barbecue sauce, buffalo sauce, and spicy mayo are all great choices.

Can I use a different type of cracker?

Absolutely! Try using buttery crackers, cheese crackers, or whole wheat crackers for different flavors.

How do I prevent the coating from falling off?

Press the cracker crumbs firmly onto the chicken, and let the coated pieces sit for a few minutes before cooking. Spraying with a little oil also helps.

Can I make this recipe dairy-free?

Yes, simply omit the Parmesan cheese and use dairy-free milk in the egg mixture.

What’s the best way to keep them crispy after baking?

Serve immediately or place them on a wire rack instead of a plate to prevent steaming and sogginess.

Are these kid-friendly?

Yes! Kids love the crispy texture and mild flavor, making this a great family-friendly meal.

Can I cook them in a skillet?

Yes, pan-fry them in a little oil over medium heat for 3-4 minutes per side until golden and fully cooked.

Conclusion

Cracker Chicken Bites are a simple yet flavorful dish that’s perfect for any occasion. Whether you bake, air-fry, or pan-fry them, they deliver a satisfying crunch and juicy tenderness. Try different variations and dipping sauces to make them your own. Enjoy!

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