Churro French Toast

Churro French Toast is a fun and indulgent twist on the classic breakfast favorite. With crispy, cinnamon-sugar-coated outsides and soft, fluffy insides, this dish combines the best elements of churros and French toast for a sweet morning treat. Whether you’re serving it for a special brunch or just because, churro French toast will satisfy your cravings for something deliciously sweet and comforting.

Why You’ll Love This Recipe

• Crispy & Sweet – The cinnamon-sugar coating gives this French toast a churro-like texture.
• Easy to Make – Simple ingredients and a quick prep time make this a go-to breakfast or brunch dish.
• Fun Twist on a Classic – It’s a playful take on French toast, adding a delightful sweetness with the churro-inspired coating.
• Customizable – Top with whipped cream, fruit, or chocolate syrup for extra indulgence.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thick slices of bread (preferably brioche or challah)
• Eggs
• Milk
• Ground cinnamon
• Vanilla extract
• Salt
• Butter (for cooking)
• Granulated sugar
• Ground cinnamon (for the coating)

Directions

1. Prepare the cinnamon-sugar mixture – In a shallow bowl, combine granulated sugar and cinnamon. Set aside.
2. Make the custard mixture – In another shallow bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt.
3. Soak the bread – Dip each slice of bread into the egg mixture, coating both sides evenly. Let the bread soak for a few seconds to absorb the mixture.
4. Cook the French toast – Heat butter in a skillet over medium heat. Cook each slice of soaked bread for 2-3 minutes on each side until golden brown and crispy.
5. Coat in cinnamon-sugar – Immediately after cooking, place each piece of French toast into the cinnamon-sugar mixture, pressing gently to coat both sides.
6. Serve – Serve warm with your favorite toppings like fresh berries, whipped cream, or syrup.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-20 minutes

Variations

• Nutella Drizzle – Top with Nutella or chocolate sauce for a more decadent treat.
• Fruit Topping – Add fresh strawberries, bananas, or berries to enhance the flavor.
• Maple Syrup – Drizzle with pure maple syrup for extra sweetness.
• Vegan Version – Use a plant-based milk and egg substitute like flax eggs for a vegan-friendly option.
• Churro French Toast Sticks – Slice the bread into strips and serve as bite-sized churro sticks with dipping sauces.

Storage/Reheating

• Storage: Leftovers can be kept in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in a toaster or on a skillet over medium heat for a few minutes to crisp it back up.
• Freezing: Freeze leftover French toast slices in a single layer, then transfer to a freezer bag. Reheat in the toaster or oven for a quick breakfast.

FAQs

Can I use any type of bread for this recipe?

Yes, but thick, hearty bread like brioche or challah gives the best texture. You can also use regular white bread or whole wheat if preferred.

Can I make this ahead of time?

Yes, you can soak the bread slices in the egg mixture the night before and store them in the fridge. Cook them fresh in the morning!

Can I add more cinnamon to the custard mixture?

Absolutely! Feel free to adjust the cinnamon levels in the custard for extra spice.

Is there a dairy-free version of this recipe?

Yes, use a dairy-free milk like almond or oat milk, and substitute eggs with a flaxseed or chia seed mixture.

How do I make the French toast extra crispy?

Use slightly stale bread, as it absorbs the custard better and crisps up nicely when cooked. Also, make sure the skillet is hot enough before adding the soaked bread.

Can I use powdered sugar instead of granulated sugar?

Granulated sugar works best for the coating, but powdered sugar can be used for a softer texture.

How do I make this more indulgent?

Top with whipped cream, ice cream, or caramel sauce for an extra indulgent breakfast or dessert.

Can I make this in the oven?

Yes! Place the soaked bread slices on a baking sheet, coat with cinnamon-sugar, and bake at 375°F for 12-15 minutes, flipping halfway through.

Can I freeze the cinnamon-sugar coating?

While you can freeze leftover cinnamon-sugar mixture, it’s best to coat the French toast immediately after cooking to get the crisp texture.

How do I make the perfect French toast texture?

Make sure to cook the French toast on medium heat to ensure the outside gets crispy while the inside stays soft and fluffy.

Conclusion

Churro French Toast is the perfect way to start your day with something sweet and satisfying. The combination of crispy, cinnamon-sugar-coated bread and fluffy, egg-soaked interior creates a breakfast treat that everyone will love. Whether you serve it with fresh fruit or a drizzle of syrup, this churro twist on French toast will quickly become a family favorite!

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