Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole is the perfect way to start your day with a hearty, comforting meal. Packed with crispy hash browns, savory sausage, creamy cheese, and eggs, this casserole is a breakfast lover’s dream come true. It’s easy to make, and the flavors blend beautifully for a dish that’s both satisfying and delicious. Whether you’re hosting a brunch or simply want to enjoy a filling breakfast, this casserole is sure to be a crowd-pleaser!

Why You’ll Love This Recipe

This Hash Brown Breakfast Casserole is not only easy to make, but it’s also incredibly customizable. The crispy hash browns form a perfect base, while the savory sausage and melted cheese create layers of flavor in every bite. Eggs bring everything together, making the casserole rich and creamy. The best part? It can be prepared the night before and baked in the morning, making it a perfect choice for busy mornings or weekend brunches. It’s a great dish to feed a crowd or enjoy as leftovers throughout the week!

this Recipe

Ingredients

• 1 pound breakfast sausage (can substitute with turkey sausage)
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 (30 oz) package frozen hash browns, thawed
• 2 cups shredded cheddar cheese (or cheese of choice)
• 12 large eggs
• 1 cup milk (whole milk or half-and-half works best)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat, breaking it apart as it cooks. Once the sausage is browned and cooked through, remove it from the skillet and set aside. If there’s excess grease, drain it.
2. Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Cook for about 5 minutes, until softened. Remove from heat and set aside.
3. Prepare the Casserole Base: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread the thawed hash browns evenly across the bottom of the dish.
4. Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. Stir in the cooked sausage and sautéed vegetables.
5. Assemble the Casserole: Pour the egg mixture evenly over the hash browns in the baking dish. Sprinkle the shredded cheese over the top of the casserole.
6. Bake: Bake the casserole in the preheated oven for 40-45 minutes, or until the eggs are set, the cheese is melted, and the casserole is golden brown on top.
7. Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh parsley, if desired, and serve warm.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Meat-Free Version: Skip the sausage and add sautéed vegetables like mushrooms, spinach, or zucchini for a vegetarian option. You can also add crumbled tofu or tempeh for protein.
• Add More Veggies: Add extra vegetables like diced tomatoes, spinach, or broccoli to make the casserole even more nutritious.
• Cheese Variations: Use different cheeses like Monterey Jack, pepper jack, or a blend of cheeses for a different flavor profile.
• Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the egg mixture to give the casserole a little heat.
• Gluten-Free Option: This recipe is naturally gluten-free as long as the sausage and hash browns are gluten-free.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 4 days.
• Freezing: This casserole freezes well! To freeze, let it cool completely, then wrap it tightly in plastic wrap or foil and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F for about 25-30 minutes, until warmed through.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes, or warm the whole casserole in the oven at 350°F for 20-25 minutes.

FAQs

1. Can I prepare this casserole the night before?

Yes! You can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it overnight. In the morning, just bake it as directed.

2. Can I use a different type of sausage?

Yes, you can use turkey sausage, chicken sausage, or even vegetarian sausage for a healthier or meat-free option.

3. Can I add more vegetables to the casserole?

Absolutely! Feel free to add vegetables like spinach, mushrooms, tomatoes, or zucchini to customize the casserole to your liking.

4. Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free hash browns and ensure that your sausage is gluten-free.

5. Can I make this recipe dairy-free?

Yes, you can use a dairy-free milk alternative and a dairy-free cheese to make the casserole dairy-free.

6. Can I freeze this casserole?

Yes, this casserole freezes well! Just let it cool completely before freezing. You can reheat it in the oven when ready to eat.

7. Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns, but be sure to cook them first to get a crispy texture before assembling the casserole.

8. How can I make the casserole spicier?

Add diced jalapeños or red pepper flakes to the egg mixture for a bit of heat. You can also use spicy sausage for extra flavor.

9. Can I use a different type of cheese?

Yes, feel free to use your favorite cheese such as mozzarella, Monterey Jack, or pepper jack for a unique twist on the casserole.

10. How long will leftovers last?

Leftovers will last for up to 4 days in the refrigerator. You can also freeze them for longer storage.

Conclusion

Hash Brown Breakfast Casserole is the perfect combination of crispy hash browns, savory sausage, and cheesy goodness. It’s easy to prepare, and the flavors come together beautifully for a dish that’s both hearty and satisfying. Whether you make it for a special brunch or a family breakfast, it’s sure to be a hit. Plus, it’s versatile enough to accommodate your favorite ingredients and flavors. Give it a try—you won’t be disappointed!

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