Best Spinach Dip Recipe

Why You’ll Love This Recipe

This spinach dip is a creamy, cheesy, and savory delight. Whether served cold or hot, it’s the perfect dip for a party, a gathering, or just a simple snack. It’s easy to make and packed with flavor!

Best Spinach Dip Recipe 10 This spinach dip is a creamy, cheesy, and savory delight. Whether served cold or hot, it’s the perfect dip for a party, a gathering, or just a simple snack. It’s easy to make and packed with flavor!

Ingredients

  • 1 package frozen spinach, thawed and drained
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 packet ranch seasoning mix
  • 2 cloves garlic, minced
  • Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare Spinach: Thaw and drain the frozen spinach, then squeeze out any excess moisture.
  2. Combine Ingredients: In a mixing bowl, combine sour cream, mayonnaise, cream cheese, mozzarella, Parmesan, ranch seasoning, garlic, salt, and pepper.
  3. Mix Well: Stir in the spinach and mix until everything is well combined.
  4. Chill and Serve: Chill the dip for at least 30 minutes to let the flavors meld together. Serve with crackers, chips, or vegetables.

Servings and Timing

  • Servings: 8 servings
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Warm Dip: For a hot version, bake the dip at 350°F (175°C) for 20 minutes, or until bubbly and golden on top.
  • Add-ins: You can add artichoke hearts, bacon, or water chestnuts for extra texture.

Storage/Reheating

  • Storage: Store in an airtight container in the fridge for up to 3 days.
  • Reheating: To reheat, warm in the microwave or oven until hot and bubbly.
Best Spinach Dip Recipe
Best Spinach Dip Recipe 11 This spinach dip is a creamy, cheesy, and savory delight. Whether served cold or hot, it’s the perfect dip for a party, a gathering, or just a simple snack. It’s easy to make and packed with flavor!

FAQs

1. Can I use fresh spinach instead of frozen?

Yes, sauté fresh spinach and drain excess moisture before adding it to the dip.

2. Can I make this dip ahead of time?

Yes, this dip can be made a day ahead and chilled until ready to serve.

3. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a good alternative if you want a healthier dip.

4. Can I make this dip spicy?

Yes, add some diced jalapeños or red pepper flakes for a spicy kick.

5. What can I serve with spinach dip?

It pairs well with crackers, chips, bread cubes, or fresh vegetables like carrots and celery.

6. How can I make this dip creamier?

Use extra cream cheese or add a little more mayonnaise to the mix.

7. Can I freeze this spinach dip?

It’s not recommended to freeze spinach dip as the texture may change once thawed.

8. Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free crackers or veggies.

9. Can I add bacon to the dip?

Yes, crumbled bacon adds a nice savory flavor to the dip.

10. Can I use low-fat ingredients?

Yes, you can substitute low-fat cream cheese, sour cream, and mayonnaise for a lighter version.

Conclusion

This Best Spinach Dip Recipe is creamy, cheesy, and full of flavor. Whether served cold or hot, it’s sure to be a hit at your next gathering!

Print
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Best Spinach Dip Recipe

Best Spinach Dip Recipe

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (if using fresh spinach)
  • Total Time: 15 minutes + chilling
  • Yield: 68 servings 1x
  • Category: Appetizer, Dip
  • Method: Stovetop, Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy and flavorful spinach dip is perfect for parties, gatherings, or any time you’re in the mood for a delicious dip! Made with fresh spinach, creamy sour cream, and a hint of garlic, it’s a crowd-pleasing appetizer.


Ingredients

Units Scale
  • :
  • 2 cups fresh spinach, chopped (or 1 package frozen spinach, thawed and drained)
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup water chestnuts, chopped (optional)
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil (for sautéing, if using fresh spinach)

Instructions

  • :
  • Prepare the Spinach: If using fresh spinach, heat olive oil in a skillet over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. If using frozen spinach, thaw and squeeze out excess moisture.
  • Mix the Dip: In a medium mixing bowl, combine the sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, pepper, and lemon juice. Stir until smooth and well combined.
  • Add Spinach and Water Chestnuts: Fold in the sautéed spinach (or thawed spinach) and chopped water chestnuts, if using.
  • Chill: Cover the dip and refrigerate for at least 1 hour to let the flavors meld together.
  • Serve: Serve chilled with crackers, chips, or fresh vegetable sticks.

Notes

  • :
  • For an extra creamy dip, you can add a bit of cream cheese or Greek yogurt.
  • This dip can be made ahead of time and stored in the fridge for up to 2 days.
  • If you prefer a warm dip, transfer the dip to a baking dish and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.

Nutrition

  • Calories: 120
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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