Why You’ll Love This Recipe
This spinach dip is a creamy, cheesy, and savory delight. Whether served cold or hot, it’s the perfect dip for a party, a gathering, or just a simple snack. It’s easy to make and packed with flavor!
Ingredients
- 1 package frozen spinach, thawed and drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 packet ranch seasoning mix
- 2 cloves garlic, minced
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Spinach: Thaw and drain the frozen spinach, then squeeze out any excess moisture.
- Combine Ingredients: In a mixing bowl, combine sour cream, mayonnaise, cream cheese, mozzarella, Parmesan, ranch seasoning, garlic, salt, and pepper.
- Mix Well: Stir in the spinach and mix until everything is well combined.
- Chill and Serve: Chill the dip for at least 30 minutes to let the flavors meld together. Serve with crackers, chips, or vegetables.
Servings and Timing
- Servings: 8 servings
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Warm Dip: For a hot version, bake the dip at 350°F (175°C) for 20 minutes, or until bubbly and golden on top.
- Add-ins: You can add artichoke hearts, bacon, or water chestnuts for extra texture.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, warm in the microwave or oven until hot and bubbly.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, sauté fresh spinach and drain excess moisture before adding it to the dip.
2. Can I make this dip ahead of time?
Yes, this dip can be made a day ahead and chilled until ready to serve.
3. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a good alternative if you want a healthier dip.
4. Can I make this dip spicy?
Yes, add some diced jalapeños or red pepper flakes for a spicy kick.
5. What can I serve with spinach dip?
It pairs well with crackers, chips, bread cubes, or fresh vegetables like carrots and celery.
6. How can I make this dip creamier?
Use extra cream cheese or add a little more mayonnaise to the mix.
7. Can I freeze this spinach dip?
It’s not recommended to freeze spinach dip as the texture may change once thawed.
8. Is this recipe gluten-free?
Yes, as long as you serve it with gluten-free crackers or veggies.
9. Can I add bacon to the dip?
Yes, crumbled bacon adds a nice savory flavor to the dip.
10. Can I use low-fat ingredients?
Yes, you can substitute low-fat cream cheese, sour cream, and mayonnaise for a lighter version.
Conclusion
This Best Spinach Dip Recipe is creamy, cheesy, and full of flavor. Whether served cold or hot, it’s sure to be a hit at your next gathering!
PrintBest Spinach Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if using fresh spinach)
- Total Time: 15 minutes + chilling
- Yield: 6–8 servings 1x
- Category: Appetizer, Dip
- Method: Stovetop, Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and flavorful spinach dip is perfect for parties, gatherings, or any time you’re in the mood for a delicious dip! Made with fresh spinach, creamy sour cream, and a hint of garlic, it’s a crowd-pleasing appetizer.
Ingredients
- :
- 2 cups fresh spinach, chopped (or 1 package frozen spinach, thawed and drained)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water chestnuts, chopped (optional)
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil (for sautéing, if using fresh spinach)
Instructions
- :
- Prepare the Spinach: If using fresh spinach, heat olive oil in a skillet over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. If using frozen spinach, thaw and squeeze out excess moisture.
- Mix the Dip: In a medium mixing bowl, combine the sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, pepper, and lemon juice. Stir until smooth and well combined.
- Add Spinach and Water Chestnuts: Fold in the sautéed spinach (or thawed spinach) and chopped water chestnuts, if using.
- Chill: Cover the dip and refrigerate for at least 1 hour to let the flavors meld together.
- Serve: Serve chilled with crackers, chips, or fresh vegetable sticks.
Notes
- :
- For an extra creamy dip, you can add a bit of cream cheese or Greek yogurt.
- This dip can be made ahead of time and stored in the fridge for up to 2 days.
- If you prefer a warm dip, transfer the dip to a baking dish and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.
Nutrition
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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