Best Spinach Dip Recipe

Why You’ll Love This Recipe

This spinach dip is a creamy, cheesy, and savory delight. Whether served cold or hot, it’s the perfect dip for a party, a gathering, or just a simple snack. It’s easy to make and packed with flavor!

this Recipe

Ingredients

• 1 package frozen spinach, thawed and drained
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 packet ranch seasoning mix
• 2 cloves garlic, minced
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare Spinach: Thaw and drain the frozen spinach, then squeeze out any excess moisture.
2. Combine Ingredients: In a mixing bowl, combine sour cream, mayonnaise, cream cheese, mozzarella, Parmesan, ranch seasoning, garlic, salt, and pepper.
3. Mix Well: Stir in the spinach and mix until everything is well combined.
4. Chill and Serve: Chill the dip for at least 30 minutes to let the flavors meld together. Serve with crackers, chips, or vegetables.

Servings and Timing

• Servings: 8 servings
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• Warm Dip: For a hot version, bake the dip at 350°F (175°C) for 20 minutes, or until bubbly and golden on top.
• Add-ins: You can add artichoke hearts, bacon, or water chestnuts for extra texture.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, warm in the microwave or oven until hot and bubbly.

FAQs

1. Can I use fresh spinach instead of frozen?

Yes, sauté fresh spinach and drain excess moisture before adding it to the dip.

2. Can I make this dip ahead of time?

Yes, this dip can be made a day ahead and chilled until ready to serve.

3. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a good alternative if you want a healthier dip.

4. Can I make this dip spicy?

Yes, add some diced jalapeños or red pepper flakes for a spicy kick.

5. What can I serve with spinach dip?

It pairs well with crackers, chips, bread cubes, or fresh vegetables like carrots and celery.

6. How can I make this dip creamier?

Use extra cream cheese or add a little more mayonnaise to the mix.

7. Can I freeze this spinach dip?

It’s not recommended to freeze spinach dip as the texture may change once thawed.

8. Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free crackers or veggies.

9. Can I add bacon to the dip?

Yes, crumbled bacon adds a nice savory flavor to the dip.

10. Can I use low-fat ingredients?

Yes, you can substitute low-fat cream cheese, sour cream, and mayonnaise for a lighter version.

Conclusion

This Best Spinach Dip Recipe is creamy, cheesy, and full of flavor. Whether served cold or hot, it’s sure to be a hit at your next gathering!

Print