Homemade Bread Recipe

Why You’ll Love This Recipe

There is nothing quite like the aroma of freshly baked bread filling your kitchen. This homemade bread recipe is simple, uses basic pantry ingredients, and produces a soft, fluffy loaf with a crisp golden crust. Whether you enjoy it with butter, jam, or as a sandwich base, this recipe is sure to become a staple in your home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour or bread flour
• Warm water
• Active dry yeast
• Sugar
• Salt
• Butter or oil

Directions

1. Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix the Dough: In a large bowl, combine flour and salt. Add the activated yeast mixture and mix until a dough forms.
3. Knead the Dough: Knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours until doubled in size.
5. Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Let it rise again for about 30-45 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.
8. Cool and Serve: Remove from the oven, let it cool on a wire rack, and enjoy!

Servings and Timing

• Servings: Makes 1 standard loaf (about 10-12 slices)
• Preparation Time: 15 minutes
• Rising Time: 1.5 – 2.5 hours
• Baking Time: 25-30 minutes
• Total Time: Approximately 3 hours

Variations

• Whole Wheat Bread: Substitute half or all of the all-purpose flour with whole wheat flour.
• Herbed Bread: Add dried herbs like rosemary, thyme, or basil for extra flavor.
• Cheesy Bread: Mix in shredded cheese before shaping the loaf.
• Sweet Bread: Increase sugar and add cinnamon or raisins for a sweeter version.

Storage/Reheating

• Store bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap tightly and freeze for up to 3 months.
• Reheat slices in a toaster or warm in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

How do I know if my yeast is still good?

If the yeast doesn’t foam after mixing with warm water and sugar, it may be expired. Use fresh yeast for the best results.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Skip the activation step and mix it directly with the flour.

Why is my bread dense and heavy?

Over-kneading or not allowing enough rise time can result in dense bread. Ensure proper kneading and rising.

How can I make my crust softer?

Brush the baked loaf with butter and cover it with a cloth while it cools to soften the crust.

Can I make this bread without a loaf pan?

Yes! Shape it into a round or oval shape and bake it on a baking sheet.

Can I add seeds or nuts to this bread?

Absolutely! Mix in seeds like sesame or flaxseeds, or add chopped nuts for texture.

What is the best flour to use for homemade bread?

Bread flour gives the best structure, but all-purpose flour works well too.

How do I get a crispy crust?

Bake with steam by placing a pan of water in the oven or spraying water on the bread during baking.

Can I make this bread gluten-free?

You can try a gluten-free flour blend, but the texture may differ.

How long should I let the bread cool before slicing?

Let it cool for at least 30 minutes to prevent it from becoming gummy inside.

Conclusion

Making homemade bread is a rewarding and delicious experience. With this simple recipe, you can enjoy fresh, warm bread anytime. Experiment with variations, and enjoy the process of baking your own loaf!

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