These DIY Peppermint Candy Spoons are a delightful and festive treat perfect for stirring into hot cocoa, coffee, or tea. They are not only fun to make but also a charming holiday gift or party favor. With just a few ingredients, you can create a sweet and minty addition to your favorite warm beverages.
Why You’ll Love This Recipe
- Perfect for holiday gifts and parties
- Easy to make with minimal ingredients
- Adds a refreshing peppermint flavor to drinks
- Great for kids and adults to enjoy together
- A fun and creative way to use peppermint candies
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Peppermint candies or candy canes
- Optional: Melted chocolate for dipping
- Optional: Sprinkles for decoration
- Plastic or silicone spoon molds
Directions
- Preheat your oven to 300°F (150°C).
- Place the peppermint candies into a resealable plastic bag and use a rolling pin to crush them into small pieces.
- Fill the spoon molds with crushed peppermint candy, making sure the molds are fully filled, but not overflowing.
- Place the molds on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the candy has melted smoothly into the shape of the molds.
- Remove from the oven and allow the spoons to cool completely before gently removing them from the molds.
- If desired, dip the candy spoons in melted chocolate and sprinkle with decorations like sprinkles or crushed candy canes for extra flair.
- Let the dipped spoons set on parchment paper until the chocolate has hardened.
- Serve the spoons with hot cocoa, coffee, or tea, or package them up as gifts!
Servings and Timing
- Servings: This recipe makes approximately 12 candy spoons, depending on the size of your molds.
- Preparation Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 20 minutes
Variations
- White Chocolate Peppermint Spoons: Dip the peppermint spoons into melted white chocolate for a creamy, sweet twist.
- Milk Chocolate Peppermint Spoons: For a classic combination, dip the spoons into melted milk chocolate and sprinkle with crushed candy canes.
- Colorful Spoons: Use red and green peppermint candies to add a festive, colorful touch to your spoons.
- Non-Peppermint Candies: Try using different flavored hard candies, like cinnamon or fruit-flavored, for a unique flavor experience.
Storage/Reheating
- Storage: Store the peppermint candy spoons in an airtight container at room temperature. They should stay fresh for about 1-2 weeks.
- Reheating: No reheating required. Simply stir them into a hot drink and enjoy!
FAQs
How long do peppermint candy spoons last?
Peppermint candy spoons can last for up to 2 weeks if stored properly in an airtight container.
Can I use candy canes instead of peppermint candies?
Yes, you can crush candy canes and use them in place of peppermint candies for this recipe.
Can I make these spoons in advance?
Yes, you can make the spoons in advance and store them in an airtight container until you’re ready to use them or give them as gifts.
Do I need a special mold to make these spoons?
Using a spoon-shaped mold will give you the best results, but you can also use regular silicone molds and shape them into spoons afterward.
Can I decorate the spoons with chocolate?
Absolutely! You can dip the spoons in melted chocolate and add sprinkles or other decorations for extra flavor and flair.
Are these candy spoons edible?
Yes, the peppermint spoons are entirely edible, and they dissolve in hot beverages like cocoa or tea.
What else can I use peppermint candy spoons for?
Aside from stirring into drinks, they make cute gifts, stocking stuffers, or fun party favors.
Can I freeze peppermint candy spoons?
It’s not recommended to freeze them, as this can cause the candy to become sticky or lose its shape.
Can I use different flavored candies?
Yes, you can experiment with other hard candy flavors like cinnamon or fruit to create different spoon flavors.
How do I keep the spoons from sticking to the mold?
Make sure the molds are clean and dry before filling them with crushed candy. Non-stick silicone molds work best.
Conclusion
DIY Peppermint Candy Spoons are a fun and easy holiday project that adds a touch of sweetness to your favorite hot beverages. Whether you enjoy them at home or give them as gifts, these candy spoons are sure to impress. Try different variations and enjoy making them with family and friends for a festive activity!
PrintDIY Peppermint Candy Spoons
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 peppermint candy spoons 1x
- Category: DIY Gifts, Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These festive and fun DIY peppermint candy spoons are perfect for stirring into hot chocolate or coffee during the holiday season. They’re easy to make, delicious, and add a delightful minty flavor to your favorite winter drinks. Perfect as gifts or party favors!
Ingredients
- 12 peppermint candies (or candy canes)
- 6 plastic or silicone spoon molds
- Optional: Chocolate chips for dipping (white or dark)
Instructions
- Preheat your oven to 300°F (150°C).
- Place the peppermint candies in a ziplock bag and crush them using a rolling pin or hammer. You want small chunks but not a fine powder.
- Lightly grease the silicone spoon molds with cooking spray or a little oil.
- Fill each spoon mold with the crushed peppermint candy, making sure they are evenly distributed.
- Place the filled molds on a baking sheet and bake for 8-10 minutes, or until the candies are fully melted.
- Remove from the oven and allow the candy spoons to cool completely in the molds before gently popping them out.
- Optional: Melt chocolate chips in the microwave in 30-second intervals until smooth. Dip the ends of the spoons into the chocolate, then place them on a parchment-lined baking sheet to set.
- Once fully cooled and set, your candy spoons are ready to enjoy or package up for gifts!
Notes
- Be sure to keep a close eye on the spoons while baking to prevent over-melting.
- Store the candy spoons in an airtight container to prevent them from becoming sticky.
- These spoons can be used to stir into hot chocolate, coffee, or tea for a festive minty twist.
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