Salmon Patties

Salmon patties are a crispy, flavorful, and budget-friendly dish made with canned or fresh salmon, seasonings, and simple pantry staples. These golden-brown patties are perfect for a quick weeknight dinner, a light lunch, or a delicious appetizer.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes with minimal prep.
• Budget-Friendly – Made with affordable canned salmon or leftover cooked salmon.
• Crispy & Flavorful – Golden crust on the outside with a tender, seasoned interior.
• Versatile – Serve as a main dish, in sandwiches, or with a fresh salad.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned salmon (or cooked fresh salmon)
• Eggs
• Breadcrumbs (or crushed crackers)
• Mayonnaise
• Dijon mustard
• Onion, finely chopped
• Garlic, minced
• Lemon juice
• Fresh parsley or dill
• Salt and pepper
• Olive oil or butter (for frying)

Directions

1. Prepare the salmon – Drain canned salmon and remove any bones and skin if desired. Flake with a fork.
2. Mix the ingredients – In a bowl, combine salmon, eggs, breadcrumbs, mayo, mustard, onion, garlic, lemon juice, herbs, salt, and pepper. Mix until well combined.
3. Form patties – Shape the mixture into small patties, about ½ inch thick.
4. Heat oil in a skillet over medium heat.
5. Cook the patties – Fry for 3-4 minutes per side until golden brown and crispy.
6. Drain and serve – Place on a paper towel to absorb excess oil, then serve warm.

Servings and Timing

• Servings: 4-6 patties
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes.
• Cheesy Twist – Mix in shredded Parmesan or cheddar cheese.
• Gluten-Free Option – Use almond flour or gluten-free breadcrumbs.
• Baked Version – Bake at 400°F for 15-18 minutes, flipping halfway through.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over medium heat for 2-3 minutes per side or in the air fryer at 350°F for 3-4 minutes.
• Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook from frozen or thaw before frying.

FAQs

Can I use fresh salmon instead of canned?

Yes! Cooked and flaked fresh salmon works perfectly.

How do I keep my salmon patties from falling apart?

Make sure to use enough binder (eggs and breadcrumbs) and refrigerate the patties for 15 minutes before frying.

Can I bake these instead of frying?

Yes! Bake at 400°F for about 15-18 minutes, flipping halfway.

What dipping sauces go well with salmon patties?

Tartar sauce, lemon aioli, or a simple yogurt-based sauce work great.

Can I make these in an air fryer?

Yes! Cook at 375°F for 8-10 minutes, flipping halfway.

What can I serve with salmon patties?

Serve with a side salad, roasted vegetables, rice, or mashed potatoes.

Can I add veggies to the mixture?

Yes! Finely diced bell peppers, carrots, or celery add texture and flavor.

What’s the best way to get a crispy crust?

Use a mix of breadcrumbs and a hot skillet with enough oil for frying.

Can I make salmon patties ahead of time?

Yes! Form the patties and refrigerate them until ready to cook.

Are salmon patties healthy?

Yes! They are high in protein and omega-3 fatty acids, making them a nutritious meal option.

Conclusion

Salmon patties are a quick, easy, and delicious way to enjoy salmon in a crispy, flavorful form. Whether pan-fried, baked, or air-fried, these patties make a great main dish, sandwich filling, or appetizer. Try different variations and serve them with your favorite sides for a satisfying meal!

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