These easy cheesy chicken bacon ranch quesadillas are the ultimate comfort food, packed with crispy bacon, juicy chicken, gooey melted cheese, and zesty ranch dressing. Perfect for a quick lunch, dinner, or snack, they come together in just minutes and are sure to be a hit with the whole family.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 15 minutes with minimal prep.
- Flavor-Packed – A delicious combination of cheesy, smoky, and tangy flavors.
- Great for Leftovers – A perfect way to use up cooked chicken and bacon.
- Customizable – Easily adjust the ingredients to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flour tortillas
- Cooked shredded or diced chicken
- Cooked crispy bacon, crumbled
- Shredded cheddar or Mexican blend cheese
- Ranch dressing
- Butter or oil (for cooking)
- Optional: Green onions, jalapeños, or hot sauce for extra flavor
Directions
- Prepare the ingredients – Cook and shred the chicken if not already done, and crumble the bacon.
- Assemble the quesadilla – Lay a tortilla flat and sprinkle cheese on half. Add chicken, bacon, and a drizzle of ranch, then top with more cheese. Fold the tortilla in half.
- Cook – Heat a skillet over medium heat and melt a little butter or add oil. Place the quesadilla in the pan and cook for 2-3 minutes per side until golden brown and crispy.
- Repeat – Cook additional quesadillas as needed.
- Serve – Slice into wedges and enjoy with extra ranch or your favorite dipping sauce.
Servings and Timing
- Servings: 2-4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy Version – Add diced jalapeños or a drizzle of hot sauce.
- BBQ Twist – Swap ranch for BBQ sauce for a smoky flavor.
- Veggie Boost – Add spinach, tomatoes, or bell peppers.
- Different Cheeses – Try mozzarella, pepper jack, or gouda for a twist.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet over medium heat for a few minutes or in the air fryer at 350°F for 2-3 minutes until crispy again. Avoid microwaving, as it can make the tortillas soggy.
FAQs
Can I use rotisserie chicken?
Yes! Rotisserie chicken makes this recipe even easier and more flavorful.
What’s the best cheese for quesadillas?
Cheddar, Monterey Jack, or a Mexican blend work best for melting and flavor.
Can I make this ahead of time?
You can prep the filling ahead, but cook the quesadillas fresh for the best texture.
Can I make these in an air fryer?
Yes! Cook at 375°F for about 5 minutes, flipping halfway.
What’s the best way to get a crispy quesadilla?
Use a little butter or oil in the pan and cook over medium heat to prevent burning.
Can I use whole wheat or low-carb tortillas?
Absolutely! Any tortillas will work in this recipe.
Can I make these dairy-free?
Use dairy-free cheese and ranch dressing alternatives.
What can I serve with these quesadillas?
Try them with salsa, guacamole, sour cream, or a side salad.
Can I freeze them?
It’s best to freeze them before cooking. Wrap tightly and freeze for up to 2 months. Cook from frozen in a skillet or air fryer.
How do I make them extra cheesy?
Use a mix of cheeses and add an extra layer inside the quesadilla.
Conclusion
These easy cheesy chicken bacon ranch quesadillas are a quick and flavorful meal that’s perfect for busy days. With crispy tortillas, melty cheese, and a delicious ranch twist, they’re guaranteed to be a family favorite. Try different variations to make them your own!
PrintEasy Cheesy Chicken Bacon Ranch Quesadillas
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
These Cheesy Chicken Bacon Ranch Quesadillas are packed with juicy chicken, crispy bacon, gooey melted cheese, and creamy ranch dressing, all grilled between crispy tortillas. They make a perfect quick lunch, dinner, or game-day snack!
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup ranch dressing
- 4 large flour tortillas
- 1 tbsp butter or olive oil (for cooking)
- 1 tbsp chopped green onions (optional, for garnish)
Instructions
Prepare the Filling:
In a bowl, mix shredded chicken, crumbled bacon, ranch dressing, and both cheeses.
Assemble the Quesadillas:
Lay a tortilla flat and spread half of the filling evenly over one side.
Fold the tortilla in half, pressing down lightly. Repeat with remaining tortillas.
Cook the Quesadillas:
Heat butter or oil in a large skillet over medium heat.
Cook each quesadilla for about 2-3 minutes per side, until golden brown and the cheese is melted.
Serve & Enjoy:
Slice into wedges and serve warm. Garnish with green onions if desired.
Serve with extra ranch, sour cream, or salsa for dipping!
Notes
- Swap out cheddar for pepper jack if you like a spicy kick.
- Use whole wheat or low-carb tortillas for a healthier option.
- These quesadillas can be made in an air fryer at 375°F for 5-6 minutes, flipping halfway
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