Bloody Mary Deviled Eggs

Bloody Mary Deviled Eggs are a bold and flavorful twist on the classic deviled egg. Inspired by the iconic cocktail, these eggs feature a creamy, tangy filling with a hint of spice and a garnish reminiscent of a Bloody Mary drink. Perfect for brunch, appetizers, or party platters, they are sure to impress guests with their unique taste and presentation.

Why You’ll Love This Recipe

• A creative twist on a classic deviled egg recipe
• Perfect for brunch, parties, and holiday gatherings
• Packed with bold and tangy flavors
• Customizable spice level
• Easy to make with simple ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hard-boiled eggs
• Mayonnaise
• Tomato paste
• Prepared horseradish
• Worcestershire sauce
• Hot sauce (such as Tabasco)
• Celery salt
• Black pepper
• Lemon juice
• Vodka (optional)
• Cherry tomatoes (for garnish)
• Celery leaves (for garnish)
• Olives (for garnish)
• Smoked paprika (for garnish)

Directions

1. Prepare the eggs: Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
2. Make the filling: Mash the egg yolks with mayonnaise, tomato paste, horseradish, Worcestershire sauce, hot sauce, celery salt, black pepper, and lemon juice. Mix until smooth and creamy.
3. Optional vodka kick: Stir in a small amount of vodka for an extra Bloody Mary-inspired touch.
4. Fill the eggs: Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish: Top each egg with a small slice of cherry tomato, a celery leaf, an olive, and a sprinkle of smoked paprika.
6. Chill and serve: Refrigerate for at least 30 minutes before serving to let the flavors meld.

Servings and Timing

• Servings: 12 deviled eggs (6 whole eggs)
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Extra spicy: Add more hot sauce or a pinch of cayenne pepper to the filling.
• Bacon twist: Top with crispy bacon crumbles for added crunch and smokiness.
• Vegetarian option: Skip the Worcestershire sauce or use a vegetarian alternative.
• No vodka: Simply omit the vodka for a kid-friendly version.
• Pickle lovers: Mix in a bit of finely chopped pickles or pickle juice for extra tanginess.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 2 days.
• Avoid freezing: Deviled eggs do not freeze well due to their creamy filling.
• Serving tip: Serve chilled straight from the refrigerator to maintain freshness.

FAQs

Can I make these deviled eggs ahead of time?

Yes! Prepare them a few hours in advance and store them in the refrigerator until ready to serve.

How do I get smooth deviled egg filling?

Mash the yolks thoroughly and use a hand mixer for an ultra-smooth consistency.

Can I omit the alcohol?

Absolutely! The vodka is optional and the eggs will still taste delicious without it.

What’s the best way to peel hard-boiled eggs?

Use eggs that are slightly older and shock them in an ice bath after boiling to make peeling easier.

Can I use store-bought horseradish sauce?

Yes, but make sure it’s not too creamy, as you want the bold, tangy flavor of pure horseradish.

Are these deviled eggs very spicy?

They have a mild kick, but you can adjust the heat level by adding more or less hot sauce.

Can I use regular salt instead of celery salt?

Yes, but celery salt adds a unique flavor that enhances the Bloody Mary theme.

What other garnishes work well?

Try capers, jalapeño slices, or a sprinkle of Old Bay seasoning for added flair.

Can I make these with quail eggs?

Yes! Quail eggs work great for bite-sized appetizers; just adjust the filling amount accordingly.

How long can deviled eggs sit out at room temperature?

For food safety, don’t leave them out for more than 2 hours.

Conclusion

Bloody Mary Deviled Eggs are a fun and flavorful appetizer that brings the zest of a Bloody Mary cocktail to a bite-sized snack. Whether you’re serving them for brunch, a party, or a special occasion, these deviled eggs will be a hit. With customizable spice levels and delicious garnishes, they’re a must-try for egg lovers and cocktail enthusiasts alike!

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