Paula Deen’s Macaroni and Cheese Recipe

This Paula Deen’s Macaroni and Cheese is the ultimate Southern comfort food, featuring creamy, cheesy goodness baked to golden perfection. Made with a rich blend of cheeses, butter, and eggs, this baked mac and cheese is a hearty, indulgent dish perfect for family gatherings, holidays, or when you’re simply craving something cozy and satisfying.

Why You’ll Love This Recipe

Paula Deen’s signature mac and cheese is beloved for its creamy texture, bold cheesy flavor, and crispy golden crust. It’s incredibly easy to make and uses simple, wholesome ingredients. Baked to perfection with a custard-like consistency, this recipe stands out from the usual stovetop version, making it the perfect side dish or main course for comfort food lovers.

Ingredients

this Recipe

• 2 cups elbow macaroni (uncooked)
• 4 tablespoons (1/2 stick) unsalted butter
• 2 cups shredded sharp cheddar cheese (divided)
• 3 large eggs
• 1/2 cup sour cream
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 teaspoon dry mustard (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
3. Prepare the cheese mixture: In a large mixing bowl, combine the butter, 1 1/2 cups of shredded cheddar cheese, eggs, sour cream, milk, heavy cream, dry mustard, salt, and pepper. Mix until well combined.
4. Add the pasta: Stir the cooked macaroni into the cheese mixture until the pasta is evenly coated.
5. Assemble the casserole: Pour the mac and cheese mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese evenly on top, and dust with paprika for added color (optional).
6. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown on top.
7. Cool and serve: Let the macaroni and cheese cool for 5-10 minutes before serving for the best texture.

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes

Variations

• Extra cheesy: Add a mix of cheeses like mozzarella, Monterey Jack, or Gruyère for a gooier mac and cheese.
• Spicy version: Add 1/2 teaspoon of cayenne pepper or diced jalapeños for a spicy kick.
• Meaty twist: Mix in crumbled bacon, ground beef, or shredded chicken for extra protein.
• Crunchy topping: Add a layer of crushed Ritz crackers or panko breadcrumbs mixed with melted butter for a crispy crust.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual servings for 1-2 minutes until heated through.

FAQs

1. Can I use a different type of pasta?

Yes, while elbow macaroni is traditional, pasta shapes like cavatappi, penne, or shells also work well.

2. Can I make this recipe without eggs?

Yes, but the eggs help create a custard-like texture. If omitting, reduce the baking time slightly and add extra cream for richness.

3. How do I prevent the mac and cheese from drying out?

Cover the baking dish with foil for the first 20 minutes of baking, then uncover for the remaining time to let the top crisp up.

4. Can I make this recipe ahead of time?

Yes, assemble the mac and cheese ahead of time and store it in the refrigerator. Bake just before serving.

5. What’s the best cheese to use?

Sharp cheddar cheese gives the dish its classic flavor, but mixing in cheeses like Gruyère or Monterey Jack can add extra creaminess.

6. Can I use low-fat dairy products?

Yes, but using full-fat dairy creates a richer, creamier texture that’s true to the original Southern recipe.

7. How do I make this gluten-free?

Use gluten-free pasta and ensure all other ingredients, like mustard and sour cream, are certified gluten-free.

8. Can I add vegetables?

Yes, mix in cooked broccoli, spinach, or peas for added nutrition.

9. How do I keep the cheese sauce smooth?

Be sure to mix the cheese into the warm pasta immediately to help it melt smoothly and evenly.

10. Can I cook this mac and cheese on the stovetop?

Yes, cook everything on the stovetop and skip the baking step if you prefer a creamier, stovetop version.

Conclusion

This Paula Deen’s Macaroni and Cheese recipe is the ultimate comfort food, combining creamy, cheesy goodness with a perfectly baked crust. It’s rich, indulgent, and incredibly easy to make, making it a perfect dish for weeknight dinners, potlucks, or special occasions. With its Southern charm and irresistible cheesy flavor, this recipe is sure to become a favorite in your kitchen!

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