Peach Cobbler Cinnamon Rolls Recipe

These Peach Cobbler Cinnamon Rolls are the ultimate fusion of two beloved desserts—fluffy, gooey cinnamon rolls meet the sweet, juicy goodness of a classic peach cobbler. Swirled with cinnamon-sugar filling and topped with caramelized peaches and a buttery crumb topping, these rolls are perfect for breakfast, brunch, or a special dessert. They’re soft, indulgent, and bursting with warm, fruity flavor!

Why You’ll Love This Recipe

This recipe takes your traditional cinnamon rolls to the next level with the addition of sweet peaches and a crunchy cobbler topping. The dough is soft and pillowy, while the caramelized peaches and buttery cinnamon filling create the perfect sweet, fruity bite. Plus, they’re easy to make from scratch and are a show-stopping centerpiece for brunch, holidays, or family gatherings.

Ingredients

this Recipe

For the dough:

• 2 1/4 teaspoons instant yeast (1 packet)
• 1 cup warm milk (110°F/43°C)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon salt

For the cinnamon filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon

For the peach cobbler filling:

• 2 cups fresh or canned peaches, diced (drain if using canned)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon cornstarch (for thickening)
• 1 teaspoon lemon juice

For the cobbler topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the dough:

1. Activate the yeast: In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until frothy.
2. Mix the dough: Add melted butter, eggs, flour, and salt to the yeast mixture. Mix until a soft dough forms.
3. Knead and rise: Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Prepare the fillings:

4. Peach filling: In a saucepan, combine diced peaches, sugar, cinnamon, cornstarch, and lemon juice. Cook over medium heat for 5-7 minutes, until the peaches soften and the mixture thickens. Remove from heat and let cool.
5. Cinnamon filling: Mix softened butter, brown sugar, and cinnamon in a small bowl until a smooth paste forms.

Assemble the rolls:

6. Roll out the dough: On a floured surface, roll the dough into a rectangle (about 16×12 inches).
7. Add fillings: Spread the cinnamon filling over the dough, then evenly distribute the cooled peach mixture on top.
8. Roll and cut: Roll the dough tightly from the long edge and cut into 12 equal slices.
9. Prepare the topping: In a small bowl, combine flour, brown sugar, butter, and cinnamon for the cobbler topping until crumbly.

Bake the rolls:

10. Arrange and rise: Place rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes.
11. Add the cobbler topping: Sprinkle the cobbler topping evenly over the rolls.
12. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown and cooked through.

Make the glaze:

13. Mix the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls before serving.

Servings and Timing

• Servings: 12 rolls
• Prep time: 30 minutes
• Cook time: 30 minutes
• Rising time: 1 hour 30 minutes
• Total time: 2 hours 30 minutes

Variations

• Caramel peach rolls: Add a drizzle of caramel sauce over the peach filling before rolling up the dough.
• Nutty version: Add 1/2 cup chopped pecans or walnuts to the peach filling for extra crunch.
• Shortcut version: Use store-bought cinnamon roll dough and add the peach filling and cobbler topping for a quick and easy version.
• Spicy twist: Add a pinch of nutmeg or allspice to the peach filling for extra warmth.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Freezing: Freeze the baked and cooled rolls in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave individual rolls for 20-30 seconds.

FAQs

1. Can I use canned peaches instead of fresh?

Yes, just be sure to drain canned peaches well to prevent the filling from becoming too watery.

2. Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise overnight in the refrigerator. Bring it to room temperature before assembling the rolls.

3. What’s the best way to cut the rolls without squishing them?

Use unflavored dental floss or a sharp serrated knife for clean cuts without squishing the dough.

4. Can I use a different fruit?

Yes, nectarines, plums, or apples work well as substitutes for peaches.

5. How do I prevent the cobbler topping from burning?

If the topping starts browning too quickly, cover the rolls with aluminum foil during the last 10 minutes of baking.

6. Can I skip the cobbler topping?

Yes, the rolls will still be delicious without the topping, though you’ll miss out on the crunchy texture.

7. Can I use gluten-free flour?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking mix.

8. How can I make these rolls dairy-free?

Use dairy-free butter and milk substitutes for the dough, filling, and glaze.

9. Can I freeze the unbaked rolls?

Yes, freeze the cut rolls before baking, then let them thaw and rise before baking as directed.

10. What’s the best way to ensure soft rolls?

Avoid overbaking and let the dough rise until doubled to ensure soft, fluffy rolls.

Conclusion

These Peach Cobbler Cinnamon Rolls are a delightful blend of two comforting desserts in one sweet, gooey, and crunchy package. Perfect for brunch, dessert, or a special breakfast treat, these rolls are bursting with cinnamon spice, juicy peaches, and a buttery crumble topping. Serve them warm and drizzle with a simple glaze for a melt-in-your-mouth indulgence that’s sure to become a new favorite!

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