Creamy Beef and Shells

Why You’ll Love This Recipe

If you’re in the mood for a hearty, comforting dish that’s both creamy and full of flavor, then Creamy Beef and Shells is the recipe you need. This dish combines tender pasta shells with a rich and velvety beef sauce, creating a meal that’s perfect for busy weeknights or a cozy dinner. The creamy sauce perfectly complements the savory beef, making every bite indulgent yet easy to prepare. It’s the kind of meal that will satisfy your cravings and become a staple in your kitchen!

this Recipe

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz pasta shells
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta shells according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon as it cooks. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat.
3. Add the diced onion and garlic to the beef and cook until softened, about 2 minutes.
4. Stir in the diced tomatoes (with juices), beef broth, heavy cream, tomato paste, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-7 minutes until the sauce thickens slightly.
5. Add the cooked pasta shells to the skillet and stir to combine, making sure the pasta is well coated with the creamy sauce.
6. Remove the skillet from heat and sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Stir until the cheese is melted and the sauce becomes even creamier.
7. Garnish with fresh parsley, if desired, and serve immediately.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Vegetarian: You can replace the ground beef with ground turkey or plant-based crumbles for a lighter, vegetarian version.
• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for some extra heat.
• Cheese: Swap the mozzarella with provolone or cheddar cheese for a different flavor profile.
• Creamier: For an even richer dish, add a bit more heavy cream or a dollop of cream cheese to the sauce.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef.

2. Can I use a different type of pasta?

Yes! While pasta shells work great for this recipe, you can substitute them with any pasta you prefer, such as penne or rotini.

3. Can I make this dish ahead of time?

Yes, you can prepare the creamy beef mixture ahead of time and store it in the refrigerator. When ready to serve, simply cook the pasta and combine everything, then add the cheese.

4. How do I make this recipe spicier?

To add some heat, you can include red pepper flakes, jalapeños, or a bit of hot sauce to the sauce mixture.

5. Can I freeze Creamy Beef and Shells?

While the dish is best enjoyed fresh, you can freeze the creamy beef mixture for up to 2-3 months. Thaw in the refrigerator overnight and reheat on the stovetop, adding a little extra cream to smooth it out.

6. What can I serve this with?

This creamy beef and shells dish pairs well with a simple side salad, garlic bread, or roasted vegetables for a complete meal.

7. Can I use low-fat cream instead of heavy cream?

Yes, you can substitute with half-and-half or a lower-fat cream, but the dish may not be as rich and creamy.

8. Can I add vegetables to this recipe?

Definitely! You can add mushrooms, bell peppers, or spinach to the beef mixture for more texture and flavor.

9. Can I double this recipe?

Yes, you can easily double the recipe to feed a larger crowd. Just be sure to adjust the cooking time slightly if you’re using a larger skillet.

10. What cheese can I use besides mozzarella?

In place of mozzarella, you could use cheddar, provolone, or even gouda for a different cheesy flavor.

Conclusion

Creamy Beef and Shells is a delicious, indulgent meal that’s perfect for any occasion. The creamy sauce, tender pasta, and savory beef combine to create a comforting dish that’s simple to make but full of flavor. Whether you’re feeding the family on a busy weeknight or prepping for a cozy dinner, this recipe is sure to become a go-to favorite!

Print