Tuna Noodle Casserole Recipe

This Tuna Noodle Casserole is a classic comfort food dish that combines tender egg noodles, flaky tuna, and a creamy, cheesy sauce, all topped with a crispy breadcrumb crust. It’s an easy, budget-friendly meal that’s perfect for weeknight dinners, meal prep, or family gatherings. Simple, hearty, and nostalgic, this casserole will quickly become a staple in your recipe collection.

Why You’ll Love This Recipe

Tuna noodle casserole is a timeless dish that’s loved for its creamy texture, cheesy goodness, and satisfying flavors. It’s easy to make with pantry staples, customizable with extra vegetables or seasonings, and comes together in just 30 minutes. The crunchy breadcrumb topping adds the perfect contrast to the rich, creamy filling, making every bite irresistible. Plus, it’s freezer-friendly, so you can make it ahead for busy nights.

Ingredients

this Recipe

• 12 oz egg noodles (or any pasta of your choice)
• 2 cans (5 oz each) tuna in water, drained and flaked
• 1 can (10.5 oz) cream of mushroom soup (or cream of celery)
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup frozen peas (optional)
• 1/2 cup sliced mushrooms (optional)
• 1 small onion, finely chopped
• 1 tablespoon olive oil or butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)

For the topping:

• 1 cup breadcrumbs (panko for extra crunch)
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and mushrooms (if using) and sauté until softened, about 5 minutes.
3. Make the sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, parsley, black pepper, and salt. Stir until smooth.
4. Combine the ingredients: Add the cooked noodles, flaked tuna, sautéed vegetables, frozen peas, and shredded cheddar cheese to the sauce. Mix until everything is evenly coated.
5. Assemble the casserole: Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
6. Prepare the topping: In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the casserole.
7. Bake: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Cool and serve: Let the casserole cool for 5 minutes before serving.

Servings and timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Vegetable-packed version: Add diced carrots, spinach, or broccoli for extra nutrients.
• Cheesy upgrade: Mix in mozzarella or Monterey Jack cheese for a gooier casserole.
• Gluten-free option: Use gluten-free pasta and breadcrumbs.
• Spicy version: Add a dash of hot sauce or red pepper flakes for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Assemble the casserole without baking, cover tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
• Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for 1-2 minutes.

FAQs

1. Can I use fresh tuna instead of canned?

Yes, cooked and flaked fresh tuna can be used instead of canned for a more gourmet version.

2. Can I use cream of chicken soup instead of mushroom?

Absolutely! Cream of chicken soup works just as well and offers a slightly different flavor.

3. Can I prepare this casserole ahead of time?

Yes, assemble the casserole up to 24 hours in advance, cover, and store in the fridge. Add the breadcrumb topping right before baking.

4. What type of pasta works best?

Egg noodles are traditional, but you can also use penne, rotini, or elbow macaroni.

5. How do I make the casserole less dry?

Make sure not to overcook the noodles and add a little extra milk or cheese if the mixture seems too dry before baking.

6. Can I skip the cheese?

Yes, you can skip the cheese or use a dairy-free alternative for a lighter or dairy-free option.

7. What can I use instead of breadcrumbs?

Crushed Ritz crackers, cornflakes, or crushed potato chips are great substitutes for a crunchy topping.

8. How do I keep the topping crispy?

Bake the casserole uncovered and place it under the broiler for 2-3 minutes at the end if you want extra crunch.

9. Can I add more protein?

Yes, you can mix in cooked chicken, shrimp, or even add more tuna for a higher-protein meal.

10. Can I freeze leftovers?

Yes, freeze cooled leftovers in an airtight container for up to 2 months. Thaw in the refrigerator and reheat in the oven.

Conclusion

This Tuna Noodle Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s a budget-friendly meal that’s easy to make, customizable, and perfect for feeding a crowd or meal prepping for the week. Whether you stick to the classic version or experiment with fun add-ins, this timeless casserole is sure to become a family favorite!

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