Hot Chocolate Mix

A homemade hot chocolate mix is the perfect way to enjoy a cozy, comforting cup of rich, creamy chocolate any time of year. With just a few simple ingredients, you can whip up a batch that tastes far better than store-bought versions—and you’ll know exactly what’s going into your cup. This recipe is ideal for gifting or keeping on hand for those chilly evenings when only hot cocoa will do.

Why You’ll Love This Recipe

This hot chocolate mix is not only easy to make, but it also offers a richer and creamier taste than pre-packaged mixes. You can customize the sweetness, adjust the richness by choosing your favorite cocoa powder, and even add extra flavors like cinnamon or peppermint. Plus, it stores well, making it a convenient option for quick and delicious hot chocolate anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Unsweetened cocoa powder
  • Powdered sugar
  • Dry milk powder
  • Cornstarch (optional, for a thicker texture)
  • A pinch of salt
  • Mini chocolate chips or grated chocolate (optional, for extra richness)

Directions

  1. In a large bowl, whisk together the cocoa powder, powdered sugar, dry milk powder, cornstarch, and salt until well combined.
  2. If using, stir in the mini chocolate chips or grated chocolate for an extra creamy texture.
  3. Transfer the mix into an airtight container for storage.
  4. To make a cup of hot chocolate, mix 2-3 tablespoons of the hot chocolate mix with 1 cup of hot milk or water. Stir well until fully dissolved and enjoy.

Servings and Timing

This recipe yields about 12 servings, depending on how much mix you use per cup. Preparation time is just 10 minutes, with no cooking required.

Variations

  • Spiced Hot Chocolate: Add a pinch of cinnamon, nutmeg, or cayenne pepper for a spicy twist.
  • Peppermint Hot Chocolate: Mix in crushed peppermint candies or peppermint extract for a festive flavor.
  • Vegan Version: Use a dairy-free powdered milk substitute and dark chocolate chips.
  • Mocha Mix: Add instant coffee granules for a delicious mocha-flavored drink.

Storage/Reheating

Store your hot chocolate mix in an airtight container at room temperature for up to 3 months. For longer storage, keep it in the refrigerator. Reheat prepared hot chocolate by microwaving for 30 seconds to 1 minute or warming it on the stovetop until hot.

FAQs

How much mix should I use per cup?

Use 2-3 tablespoons of the mix for every 1 cup of hot milk or water, depending on your preferred sweetness and richness.

Can I use water instead of milk?

Yes, though using milk will give you a creamier and richer texture. Water results in a lighter drink.

How long does homemade hot chocolate mix last?

Stored properly in an airtight container, it can last up to 3 months at room temperature.

Can I make this sugar-free?

Yes, substitute the powdered sugar with a sugar-free alternative like stevia or monk fruit sweetener.

What type of cocoa powder should I use?

Unsweetened cocoa powder works best, but you can use Dutch-processed cocoa for a smoother, less bitter flavor.

Can I double the recipe?

Absolutely, just adjust the ingredient quantities accordingly and store in a larger container.

Is this recipe gluten-free?

Yes, as long as your ingredients (especially the cocoa powder and dry milk) are certified gluten-free.

Can I add marshmallows to the mix?

You can add mini marshmallows to the container, but they may harden over time. It’s best to add them fresh to each cup.

How can I make it thicker?

Add a bit of cornstarch to the mix, or use less liquid when preparing your drink for a thicker consistency.

Can this be used as a gift?

Definitely! Package the mix in a decorative jar, add a label with instructions, and tie it with a festive ribbon for a thoughtful homemade gift.

Conclusion

This homemade hot chocolate mix is an easy and delightful way to bring a little extra warmth to your day. Whether you’re making it for yourself or gifting it to friends and family, its rich, customizable flavor will make every cup feel special. Enjoy your cozy moments with this simple and delicious treat!

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Hot Chocolate Mix

Hot Chocolate Mix

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 20 servings 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This homemade hot chocolate mix is rich, creamy, and easy to prepare. Just add hot milk or water for a cozy, comforting drink that’s perfect for chilly days or holiday gatherings. It’s also great for gift-giving!


Ingredients

Units Scale
  • 2 cups powdered milk
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups powdered sugar
  • 1 cup powdered non-dairy creamer (optional for extra creaminess)
  • 1 teaspoon salt
  • 1 teaspoon cornstarch (for a smoother texture, optional)
  • 1 teaspoon vanilla powder (optional for added flavor)
  • Mini marshmallows (optional, for serving)

Instructions

  • In a large bowl, sift together the powdered milk, cocoa powder, powdered sugar, and powdered creamer (if using).
  • Add salt, cornstarch, and vanilla powder, and mix until everything is well combined.
  • Store the mix in an airtight container in a cool, dry place.
  • To make a cup of hot chocolate, mix 3-4 tablespoons of the hot chocolate mix with 1 cup of hot milk or water. Stir until smooth.
  • Top with mini marshmallows or whipped cream, if desired.

Notes

  • Use high-quality cocoa powder for the richest flavor.
  • Add a pinch of cinnamon or cayenne for a spiced variation.
  • Great for gifting! Package in a mason jar and tie with a ribbon.

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