Garlic Parmesan Herb Butter for Steaks

This Garlic Parmesan Herb Butter is the ultimate way to elevate your steak experience. Packed with rich flavors from garlic, parmesan, and fresh herbs, this butter melts beautifully over a hot steak, infusing every bite with mouthwatering goodness. It’s a simple yet luxurious addition that takes minimal effort but delivers maximum flavor.

Why You’ll Love This Recipe

• Adds rich, savory flavors to any steak
• Easy to prepare with simple ingredients
• Versatile enough to use on vegetables, chicken, or bread
• Perfect for special occasions or elevating everyday meals
• Can be made ahead and stored for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Fresh garlic, minced
• Grated Parmesan cheese
• Fresh parsley, finely chopped
• Fresh thyme leaves
• Fresh rosemary, finely chopped
• Salt
• Black pepper
• Lemon zest (optional, for added brightness)

Directions

1. In a medium mixing bowl, combine softened butter, minced garlic, and grated Parmesan cheese.
2. Add the fresh herbs (parsley, thyme, rosemary), salt, black pepper, and lemon zest if using.
3. Mix all ingredients thoroughly until well combined.
4. Transfer the butter mixture to a piece of parchment paper or plastic wrap.
5. Roll it into a log and twist the ends to secure.
6. Refrigerate for at least 1 hour, or until firm.
7. Slice off rounds of butter and place on top of hot steaks just before serving.

Servings and Timing

• Servings: Makes enough for 4-6 steaks
• Preparation Time: 10 minutes
• Chilling Time: 1 hour

Variations

• Spicy Twist: Add a pinch of red pepper flakes for heat.
• Cheese Swap: Substitute Parmesan with Asiago or Pecorino for a different cheese flavor.
• Citrus Boost: Add lime or orange zest for a unique, refreshing twist.
• Garlic Lovers: Double the garlic for an extra punch of flavor.

Storage/Reheating

• Storage: Store the butter log wrapped in parchment or plastic wrap in the refrigerator for up to 1 week.
• Freezing: For longer storage, freeze for up to 3 months. Slice portions as needed.
• Reheating: No reheating needed—simply slice and let it melt over hot food.

FAQs

How long does garlic parmesan herb butter last in the fridge?

It will last up to 1 week when stored in an airtight container or wrapped securely.

Can I freeze garlic herb butter?

Yes, it freezes well for up to 3 months. Slice before freezing for easy portioning.

Can I use dried herbs instead of fresh?

Yes, but use half the amount as dried herbs are more concentrated in flavor.

Is this butter good on foods other than steak?

Absolutely! Try it on vegetables, chicken, fish, or even bread.

Can I use salted butter?

Yes, but reduce the added salt in the recipe accordingly.

What type of Parmesan cheese works best?

Freshly grated Parmesan gives the best flavor, but pre-grated works in a pinch.

Can I make this butter dairy-free?

You can use a dairy-free butter substitute and skip the Parmesan or use a vegan cheese alternative.

How do I soften butter quickly?

Cut it into small cubes and let it sit at room temperature for 10-15 minutes.

Can I add other herbs?

Yes, basil, chives, or oregano would be great additions.

Why add lemon zest?

It adds a subtle brightness that balances the richness of the butter and cheese.

Conclusion

This Garlic Parmesan Herb Butter is a simple yet luxurious way to enhance the flavor of your steaks and other dishes. With its rich, herby, and cheesy notes, it’s a must-have addition to elevate any meal. Prepare a batch ahead of time and enjoy gourmet-quality flavor right at home!

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