Ultimate Deluxe Stromboli

The Ultimate Deluxe Stromboli is the perfect combination of crispy golden crust, savory meats, melted cheese, and flavorful vegetables all rolled into one delicious package. This Italian-American classic is like a pizza rolled up into a warm, hearty loaf that’s perfect for sharing, whether it’s game night, a family dinner, or a casual get-together.

Why You’ll Love This Recipe

• Packed with layers of meats, cheeses, and vegetables for maximum flavor
• Easy to customize with your favorite fillings
• Perfect for making ahead and reheating later
• Great for feeding a crowd or enjoying leftovers
• A fun and interactive recipe that’s easy to prepare

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Sliced pepperoni
• Cooked Italian sausage
• Sliced ham
• Mozzarella cheese, shredded
• Provolone cheese, sliced
• Bell peppers, thinly sliced
• Red onions, thinly sliced
• Black olives, sliced
• Garlic powder
• Italian seasoning
• Olive oil
• Marinara sauce (for dipping)

Directions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a lightly floured surface into a large rectangle.
3. Layer mozzarella and provolone cheese over the dough, leaving about 1 inch of space around the edges.
4. Add layers of pepperoni, sausage, ham, bell peppers, onions, and black olives evenly across the dough.
5. Sprinkle garlic powder and Italian seasoning over the fillings.
6. Carefully roll the dough lengthwise into a tight log, sealing the edges to prevent leaking.
7. Place the rolled stromboli seam-side down on a parchment-lined baking sheet.
8. Brush the top with olive oil and make a few slits on top to allow steam to escape.
9. Bake for 25-30 minutes, or until golden brown and crispy.
10. Let cool for a few minutes before slicing. Serve with warm marinara sauce for dipping.

Servings and Timing

• Servings: 6-8 slices
• Preparation time: 20 minutes
• Cooking time: 25-30 minutes
• Total time: 50 minutes

Variations

• Vegetarian Stromboli: Skip the meats and load up on mushrooms, spinach, and extra cheese.
• Spicy Kick: Add jalapeños or crushed red pepper flakes for heat.
• Breakfast Stromboli: Swap out the meats for scrambled eggs, bacon, and cheddar cheese.
• Different Cheeses: Try gouda, cheddar, or fontina for a unique twist.

Storage and Reheating

• Storage: Wrap leftover stromboli tightly in aluminum foil or store in an airtight container for up to 3 days in the refrigerator.
• Reheating: Warm slices in a 350°F (175°C) oven for 10 minutes, or microwave individual slices for 1-2 minutes until heated through.

FAQs

How do I keep my stromboli from getting soggy?

Make sure not to overfill the dough and allow the steam to escape by cutting slits on top.

Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly for this recipe and saves time.

What’s the difference between a stromboli and a calzone?

A stromboli is rolled like a log and sliced, while a calzone is folded over and sealed like a pocket.

Can I freeze stromboli?

Yes, wrap the baked stromboli tightly in plastic wrap and freeze for up to 2 months.

How do I cook frozen stromboli?

Bake directly from frozen at 375°F (190°C) for 30-40 minutes, or until heated through.

Can I make this recipe ahead of time?

Yes, you can assemble the stromboli and refrigerate it for up to 24 hours before baking.

What sauce goes best with stromboli?

Classic marinara is a popular choice, but garlic butter or ranch dressing also works well.

Can I use different meats?

Absolutely, feel free to use salami, bacon, or roast beef as substitutes.

Why is my dough tearing when I roll it?

The dough might be too thin or too dry; try letting it rest and roll it out gently.

Is it possible to make a gluten-free version?

Yes, use gluten-free pizza dough and ensure all fillings are gluten-free.

Conclusion

The Ultimate Deluxe Stromboli is a versatile and satisfying dish that’s perfect for any occasion. Whether you’re hosting a party, preparing a family meal, or just craving something cheesy and savory, this recipe has you covered. With easy customization options and simple storage solutions, it’s sure to become a regular favorite in your kitchen.

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