Easy Garlic Butter Rice

This Easy Garlic Butter Rice is a quick and flavorful side dish that perfectly complements a variety of main courses. Made with simple ingredients like butter, garlic, and rice, this dish delivers rich, savory flavors in every bite. It’s ideal for busy weeknights or as a tasty base for your favorite protein.

Why You’ll Love This Recipe

• Quick and easy to prepare, with minimal prep time
• Uses simple pantry staples
• Versatile side dish that pairs well with meat, fish, or vegetables
• Rich, buttery flavor with a perfect hint of garlic
• Family-friendly and picky-eater approved

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White rice
• Butter
• Garlic (minced)
• Chicken broth (or water for a vegetarian option)
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)

Directions

1. Rinse the rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the rice, ensuring it’s well-coated with butter and garlic.
5. Pour in the chicken broth, then season with salt and pepper.
6. Bring to a boil, then reduce the heat to low and cover. Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove from heat and let the rice sit, covered, for 5 minutes.
8. Fluff the rice with a fork, garnish with fresh parsley, and serve.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Cheesy Garlic Rice: Stir in grated Parmesan or cheddar for a cheesy twist.
• Herb Rice: Add fresh herbs like thyme, rosemary, or dill for extra flavor.
• Spicy Garlic Rice: Mix in red pepper flakes or a dash of hot sauce for some heat.
• Vegetable Rice: Add peas, carrots, or corn for added texture and nutrition.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the microwave or on the stovetop with a splash of water or broth to keep the rice moist.

FAQs

How can I prevent the rice from sticking to the pot?

Make sure to rinse the rice thoroughly before cooking, and use a non-stick saucepan if possible.

Can I use brown rice instead of white rice?

Yes, but adjust the cooking time since brown rice takes longer to cook.

Can I make this recipe vegan?

Yes, substitute butter with vegan butter and use vegetable broth instead of chicken broth.

What type of rice works best for this recipe?

Long-grain white rice or jasmine rice works best for fluffy, non-sticky results.

Can I freeze garlic butter rice?

Yes, let it cool completely and store it in a freezer-safe container for up to 2 months.

How do I make the rice more flavorful?

You can add extra herbs, spices, or even a splash of lemon juice for more depth.

Is it possible to cook this in a rice cooker?

Yes, simply follow the same ingredient proportions and cook using the rice cooker settings.

Can I use pre-cooked rice?

Yes, but reduce the broth to just a splash and cook until the rice is heated through.

What’s the best way to add protein to this dish?

Serve it with grilled chicken, shrimp, or tofu for a complete meal.

How do I keep the rice from drying out when reheating?

Add a small amount of water or broth before reheating and cover to retain moisture.

Conclusion

This Easy Garlic Butter Rice is the perfect side dish for any meal. With its rich, buttery flavor and garlicky goodness, it’s sure to become a family favorite. Quick to make and versatile enough to complement a range of dishes, this recipe is a must-try for busy weeknights or special dinners.

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