Shirazi Salad (Persian Cucumber Tomato Salad)

Shirazi Salad is a refreshing, simple, and flavorful Persian cucumber tomato salad. Originating from the city of Shiraz in southern Iran, this salad is light and vibrant, making it the perfect side dish to complement a wide variety of meals. With just a handful of ingredients like cucumber, tomato, and onion, it’s an easy recipe to prepare and is perfect for warm weather or a healthy addition to your meal plan.

Why You’ll Love This Recipe

• Simple and Quick: You only need a few ingredients, and it’s ready in no time.
• Healthy and Refreshing: This salad is made with fresh vegetables and a light dressing, making it a healthy choice.
• Versatile: Pairs well with grilled meats, rice dishes, or can even be enjoyed on its own.
• Authentic Flavor: The use of lime juice and mint gives it a distinct Persian touch that’s both zesty and aromatic.
• Naturally Vegan: This recipe is naturally plant-based, making it suitable for a wide range of dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cucumbers
• Tomatoes
• Red onion
• Fresh lime juice
• Olive oil
• Dried mint or fresh mint
• Salt and pepper

Directions

1. Prepare the Vegetables: Start by dicing the cucumbers, tomatoes, and red onion into small, even pieces. The vegetables should be finely chopped for the best texture.
2. Mix the Dressing: In a small bowl, whisk together the fresh lime juice, olive oil, dried mint (or fresh mint if using), salt, and pepper.
3. Combine: In a large bowl, add the diced cucumbers, tomatoes, and onions. Pour the dressing over the vegetables and toss until everything is well combined.
4. Chill and Serve: Let the salad sit in the fridge for at least 10-15 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Servings and Timing

• Servings: This recipe makes about 4 servings.
• Preparation Time: 10-15 minutes
• Chilling Time: 10-15 minutes

Variations

• Herb Variations: While mint is traditional, you can substitute it with fresh parsley or cilantro for a different flavor.
• Add Feta: For a more Mediterranean twist, crumble some feta cheese into the salad.
• Extra Vegetables: You can add bell peppers or radishes for extra crunch and flavor.
• Balsamic Vinegar: If you prefer a sweeter dressing, you can swap out the lime juice for balsamic vinegar.

Storage/Reheating

Shirazi Salad is best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. The vegetables may release some water as they sit, so you might want to drain any excess liquid before serving. This salad is not suitable for reheating, as it is meant to be enjoyed cold.

FAQs

How do I keep the vegetables from getting too watery?

To prevent the salad from becoming too watery, you can lightly salt the cucumbers and tomatoes before mixing them in, allowing them to release excess water, then drain before adding the dressing.

Can I use English cucumbers instead of Persian cucumbers?

Yes, English cucumbers can be used as a substitute if Persian cucumbers are unavailable. Just be sure to remove the seeds if they are too large.

Is Shirazi Salad gluten-free?

Yes, Shirazi Salad is naturally gluten-free as it contains only vegetables and a simple dressing.

Can I make Shirazi Salad ahead of time?

Yes, you can make it a few hours in advance, but it’s best enjoyed the day it’s made to retain the freshness of the vegetables.

Can I use bottled lime juice?

For the best flavor, fresh lime juice is recommended, but you can use bottled lime juice in a pinch.

What can I serve with Shirazi Salad?

Shirazi Salad pairs well with grilled meats like kebabs, rice dishes such as saffron rice, or even as a side dish to fish or chicken.

Can I add garlic to the salad?

Garlic isn’t traditionally used in Shirazi Salad, but you can add minced garlic for an extra kick if you prefer.

Can I omit the onions?

Yes, if you’re not a fan of onions, you can leave them out or replace them with milder green onions.

How can I make the salad more filling?

To make the salad more substantial, you can add cooked quinoa, bulgur, or even chickpeas for added protein and texture.

Is it okay to use dried mint instead of fresh?

Yes, dried mint works well in this salad and is often used in traditional recipes. Fresh mint, however, will give a brighter, fresher flavor.

Conclusion

Shirazi Salad is a wonderfully refreshing and easy-to-make dish that brings authentic Persian flavors to your table. With its zesty lime dressing and aromatic mint, it’s perfect for pairing with a variety of meals or enjoying on its own. Whether you’re looking for a light summer salad or a healthy side, Shirazi Salad is sure to become a favorite!

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