No Bake Peanut Butter Cup Pie

This No Bake Peanut Butter Cup Pie is a decadent, creamy dessert that combines a rich peanut butter filling with a crunchy chocolate crust, all topped with pieces of peanut butter cups. Perfect for peanut butter lovers, this easy-to-make pie requires no baking, making it an ideal treat when you’re short on time or looking to keep your kitchen cool.

Why You’ll Love This Recipe

• No baking required: Perfect for hot days or when you don’t want to heat up the oven.
• Quick and easy: Just a few simple steps, making it a great dessert for beginners.
• Delicious flavor combination: The classic blend of chocolate and peanut butter never fails to please.
• Customizable: Add your favorite toppings or mix-ins for a personalized touch.
• Crowd-pleaser: This pie is sure to impress at gatherings, potlucks, or family dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate cookie crust (store-bought or homemade)
• Cream cheese, softened
• Peanut butter
• Powdered sugar
• Whipped topping (or whipped cream)
• Peanut butter cups, chopped
• Chocolate syrup (optional, for garnish)

Directions

1. Prepare the crust: If using a store-bought chocolate cookie crust, skip this step. If making your own, crush chocolate cookies into fine crumbs and press them into a pie pan to form an even layer.
2. Mix the filling: In a large bowl, beat softened cream cheese and peanut butter until smooth. Gradually add powdered sugar and continue beating until well-combined.
3. Fold in whipped topping: Gently fold the whipped topping into the peanut butter mixture until light and fluffy.
4. Assemble the pie: Spread the peanut butter filling evenly into the prepared chocolate crust.
5. Chill: Place the pie in the refrigerator to chill for at least 4 hours or overnight, allowing the filling to set.
6. Add toppings: Just before serving, sprinkle chopped peanut butter cups on top of the pie. Drizzle with chocolate syrup if desired.
7. Serve and enjoy: Slice the pie and serve chilled.

Servings and Timing

• Servings: This No Bake Peanut Butter Cup Pie serves approximately 8-10 people, depending on portion sizes.
• Prep time: 15 minutes
• Chill time: 4 hours (or overnight)

Variations

• Cookie crust options: Try using graham cracker crumbs, Oreo cookies, or even a pretzel crust for a salty twist.
• Mix-ins: Add mini chocolate chips or crushed pretzels to the peanut butter filling for extra texture.
• Toppings: Besides peanut butter cups, you can top the pie with whipped cream, chopped nuts, or even caramel sauce.
• Allergy-friendly: Swap the peanut butter for almond butter or sunflower seed butter for a nut-free version.

Storage/Reheating

• Storage: Store the No Bake Peanut Butter Cup Pie in the refrigerator, covered, for up to 5 days.
• Freezing: You can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
• Reheating: No reheating is needed for this chilled dessert. Simply slice and serve directly from the fridge.

FAQs

How long does it take for the pie to set?

The pie should set in the refrigerator for at least 4 hours, but overnight is ideal for the best results.

Can I use whipped cream instead of whipped topping?

Yes, homemade whipped cream can be used in place of store-bought whipped topping.

Can I make this pie in advance?

Absolutely! This pie can be made a day ahead and stored in the fridge until ready to serve.

Can I freeze the pie?

Yes, you can freeze the pie for up to 2 months. Just be sure to wrap it well before freezing.

What type of peanut butter works best?

Creamy peanut butter works best for a smooth filling, but you can use crunchy peanut butter if you prefer added texture.

Can I use a different crust?

Yes, graham cracker or Oreo crusts work well, or you can use a pretzel crust for a salty twist.

How do I prevent the crust from crumbling when serving?

To prevent the crust from crumbling, make sure it’s packed tightly into the pie dish and allow the pie to chill thoroughly.

Can I make this pie gluten-free?

Yes, you can use gluten-free chocolate cookies for the crust to make this pie gluten-free.

How should I store leftover pie?

Leftover pie should be stored in the refrigerator, covered, for up to 5 days.

Can I add other toppings to the pie?

Yes! You can get creative with toppings like caramel sauce, chopped nuts, or extra whipped cream.

Conclusion

This No Bake Peanut Butter Cup Pie is the perfect dessert for chocolate and peanut butter fans alike. With minimal effort and maximum flavor, it’s a fantastic treat for any occasion. Whether you’re making it for a special event or just as a weeknight dessert, this pie is sure to be a hit. Enjoy!

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