This homemade steakhouse blue cheese dressing is rich, creamy, and bursting with tangy flavor. Perfect for salads, dipping veggies, or drizzling over a juicy steak, it brings restaurant-quality taste right to your kitchen.
Why You’ll Love This Recipe
- Easy to make: Comes together in just a few minutes with simple ingredients.
- Versatile: Works as a dip, dressing, or sauce for meats.
- Customizable: Adjust the level of blue cheese or add extra herbs to suit your taste.
- Better than store-bought: No preservatives, just fresh and bold flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Blue cheese crumbles
- Sour cream
- Mayonnaise
- Buttermilk
- Lemon juice
- White wine vinegar
- Garlic powder
- Onion powder
- Salt and black pepper
- Fresh chives (optional, for garnish)
Directions
- Combine the base: In a bowl, whisk together the sour cream, mayonnaise, and buttermilk until smooth.
- Add the flavor: Stir in the lemon juice, white wine vinegar, garlic powder, and onion powder.
- Mix in the cheese: Fold in the blue cheese crumbles, mashing them slightly with a fork to release their flavor.
- Season: Add salt and black pepper to taste.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Garnish with fresh chives, and enjoy as a dressing or dip!
Servings and timing
- Servings: 8
- Prep time: 5 minutes
- Chill time: 30 minutes
- Total time: 35 minutes
Variations
- Greek yogurt swap: Use Greek yogurt instead of sour cream for a lighter version.
- Herb boost: Add fresh dill, parsley, or tarragon for extra depth.
- Spicy twist: Stir in a dash of hot sauce or cayenne for a kick.
- Extra creamy: Blend the dressing for a smoother texture.
Storage/Reheating
- Storage: Keep the dressing in an airtight container in the fridge for up to 1 week.
- Reheating: No need to reheat! Just stir before serving if separation occurs.
FAQs
How long does homemade blue cheese dressing last?
It lasts up to a week in the refrigerator in an airtight container.
Can I freeze blue cheese dressing?
Freezing isn’t recommended, as the texture can change upon thawing.
What type of blue cheese works best?
Gorgonzola, Roquefort, or Stilton are great choices depending on how strong you like the flavor.
Can I make it thicker?
Yes! Use less buttermilk or add extra blue cheese crumbles.
What can I use instead of buttermilk?
Milk with a splash of vinegar or lemon juice works as a substitute.
Is this dressing gluten-free?
Yes, as long as your blue cheese and other ingredients are gluten-free.
Can I make this dressing ahead of time?
Absolutely! It tastes even better after chilling for a few hours.
Is blue cheese dressing keto-friendly?
Yes, it fits well into a keto diet due to its high fat and low carb content.
How can I reduce the tanginess?
Use less vinegar and lemon juice or add a pinch of sugar to balance it out.
Can I use pre-crumbled blue cheese?
Yes, but for the best flavor, crumble a fresh wedge yourself.
Conclusion
This steakhouse-style blue cheese dressing is the ultimate blend of creamy and tangy, elevating salads, steaks, and snacks to gourmet levels. With its easy prep and bold flavor, it’ll quickly become a staple in your kitchen. Enjoy it fresh and feel free to experiment with the variations to create your perfect dressing!
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The BEST Steakhouse Blue Cheese Dressing
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 1.5 cups (about 12 servings) 1x
- Category: Dressing, Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and tangy blue cheese dressing is inspired by your favorite steakhouse restaurants. It’s perfect for salads, dipping vegetables, or even as a sauce for burgers and steaks. Made with rich blue cheese, tangy buttermilk, and a hint of garlic, this homemade dressing is a crowd-pleaser and can be made in just a few minutes.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon white wine vinegar or lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup crumbled blue cheese
- Optional: chopped chives or parsley for garnish
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, vinegar (or lemon juice), Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Fold in the crumbled blue cheese gently, leaving some larger chunks for texture.
- Taste and adjust seasoning if needed (add more salt, pepper, or blue cheese for stronger flavor).
- For best results, refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled, garnished with chives or parsley if desired.
Notes
- This dressing thickens as it chills. If you prefer a thinner consistency, add a bit more buttermilk.
- You can use your favorite type of blue cheese (Gorgonzola, Roquefort, or Stilton all work well).
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
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