Buffalo Chicken Egg Rolls Recipe

If you’re a fan of buffalo wings, you’ll absolutely love these Buffalo Chicken Egg Rolls! They combine the spicy, tangy flavor of buffalo chicken with the crispy crunch of an egg roll. Stuffed with seasoned chicken, cheese, and creamy ranch dressing, these egg rolls are a fun, delicious twist on the classic buffalo wing. Perfect as a snack, appetizer, or game day treat, they’re sure to be a hit with your family and friends.

Why You’ll Love This Recipe

These Buffalo Chicken Egg Rolls take the beloved buffalo wing and turn it into a crispy, hand-held snack that’s perfect for dipping. The combination of spicy buffalo sauce, creamy ranch, and tender chicken wrapped in a crunchy egg roll shell makes for a flavorful and satisfying bite. Whether you’re serving them at a party or enjoying them as a weeknight treat, they’re a crowd-pleaser that’s easy to make and even easier to devour.

Ingredients

this Recipe

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1/2 cup buffalo wing sauce (more or less depending on your spice preference)
• 1/2 cup cream cheese, softened
• 1/2 cup ranch dressing (or blue cheese dressing)
• 1 cup shredded cheddar cheese
• 1 tablespoon green onions, chopped (optional)
• 10-12 egg roll wrappers
• Vegetable oil, for frying
• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the buffalo chicken mixture: In a medium bowl, mix the shredded chicken with buffalo wing sauce, cream cheese, ranch dressing, shredded cheddar cheese, and green onions (if using). Stir until the mixture is well combined and the cream cheese has melted into the sauce. Season with salt and pepper to taste.
2. Assemble the egg rolls: Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you. Spoon about 2-3 tablespoons of the buffalo chicken mixture onto the center of the wrapper. Be careful not to overfill, or the egg rolls may not seal properly.
3. Roll up the egg rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly, ensuring that the edges are sealed well. If necessary, you can use a little water to help seal the edges.
4. Fry the egg rolls: Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot (about 350°F or 175°C), carefully add the egg rolls to the pan, making sure not to overcrowd the pan. Fry for 3-4 minutes, turning occasionally, until the egg rolls are golden brown and crispy. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Serve: Serve the buffalo chicken egg rolls immediately with additional buffalo sauce, ranch dressing, or blue cheese dressing for dipping.

Servings and Timing

• Servings: 4-6 servings (depending on the number of egg rolls and serving size)
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-25 minutes

Variations

• Bake Instead of Fry: To make these egg rolls a bit healthier, you can bake them in the oven. Preheat your oven to 400°F (200°C), and place the egg rolls on a baking sheet lined with parchment paper. Lightly spray the egg rolls with cooking spray and bake for 15-20 minutes, flipping halfway through, until crispy and golden brown.
• Add Veggies: Feel free to add some finely chopped celery, carrots, or even spinach to the buffalo chicken filling for extra flavor and texture.
• Spicy Kick: If you like extra heat, add a little extra hot sauce to the chicken mixture or top the egg rolls with some sliced jalapeños before serving.
• Swap the Cheese: Try using mozzarella or pepper jack cheese instead of cheddar for a different flavor profile.

Storage/Reheating

• Storage: Leftover buffalo chicken egg rolls can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: To reheat, place the egg rolls in an oven preheated to 375°F (190°C) and bake for about 8-10 minutes, or until heated through and crispy again. Alternatively, you can reheat them in an air fryer for 5-6 minutes for that crispy texture.

FAQs

1. Can I make these egg rolls ahead of time?

Yes, you can prepare the buffalo chicken filling ahead of time and store it in the refrigerator. You can also assemble the egg rolls and freeze them before frying. Just make sure to thaw them before frying if frozen.

2. Can I bake the egg rolls instead of frying them?

Yes, baking is a healthier option. Simply brush the egg rolls with oil or cooking spray and bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through.

3. Can I use ground chicken or turkey instead of shredded chicken?

Yes, ground chicken or turkey will work fine in this recipe. Just cook the meat thoroughly before mixing it with the buffalo sauce and other ingredients.

4. How can I make these egg rolls spicier?

For extra heat, add more buffalo sauce to the chicken mixture, or drizzle some sriracha or hot sauce on top before serving.

5. Can I make these egg rolls gluten-free?

To make them gluten-free, use gluten-free egg roll wrappers. Many stores carry gluten-free options, or you can find recipes online to make your own.

6. Can I freeze buffalo chicken egg rolls?

Yes, you can freeze them before frying. Place the assembled egg rolls in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. Fry them directly from frozen when ready to eat.

7. Can I use something other than ranch dressing?

Yes, you can use blue cheese dressing for a more traditional buffalo flavor, or try using a yogurt-based ranch dressing for a lighter version.

8. How do I know when the egg rolls are done frying?

Egg rolls are done when they are golden brown and crispy. The inside should be hot and the wrapper should be crunchy. You can check by cutting one open to make sure it’s heated through.

9. Can I serve these egg rolls with dipping sauces?

Yes, buffalo chicken egg rolls are perfect with extra buffalo sauce, ranch dressing, or blue cheese dressing for dipping. You could also serve them with a sweet chili sauce for a different flavor.

10. Can I make these egg rolls vegetarian?

Yes, you can make a vegetarian version by using plant-based buffalo chicken or replacing the chicken with other ingredients like cauliflower or tofu.

Conclusion

Buffalo Chicken Egg Rolls are a fun, delicious twist on the classic buffalo wings, packed with all the flavors you love in a crispy, hand-held treat. Whether you’re making them for a party, game day, or just a satisfying snack, these egg rolls are sure to be a hit. Easy to make, fully customizable, and perfect for dipping, they’re a must-try for any buffalo chicken fan!

Print