Candy Bar Pretzel Bites

Why You’ll Love This Recipe

Candy Bar Pretzel Bites are the perfect combination of sweet and salty flavors, making them the ultimate snack! Crunchy pretzels are topped with your favorite candy bars, gooey melted caramel, and rich chocolate for an irresistible bite-sized treat. These little bites are super easy to make and even more fun to eat, making them ideal for parties, gift-giving, or satisfying your own sweet cravings. Whether you’re hosting a get-together or just indulging on your own, these Candy Bar Pretzel Bites are a crowd-pleasing snack that everyone will love.

this Recipe

Ingredients

• 2 cups pretzels (mini pretzel twists work best)
• 1 cup caramel bits (or soft caramel squares)
• 1 cup milk chocolate chips (or your favorite chocolate)
• 1/2 cup candy bars, chopped (Snickers, Reese’s, or your choice of candy)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange the pretzels: Place the mini pretzels in a single layer on the prepared baking sheet.
3. Melt the caramel: In a microwave-safe bowl, heat the caramel bits (or squares) in 30-second intervals, stirring in between, until the caramel is fully melted and smooth.
4. Top with caramel: Spoon a small amount of melted caramel onto each pretzel. Be sure to cover the center of each pretzel, but don’t let it spill over too much.
5. Melt the chocolate: In another microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring after each, until smooth and creamy.
6. Add the chocolate: Once the caramel has set slightly, drizzle a small amount of melted chocolate over each pretzel, creating a drizzle pattern.
7. Add candy bar pieces: Chop your favorite candy bars into small pieces and sprinkle them over the top of the chocolate. This will add some crunch and extra sweetness to each bite.
8. Cool and set: Let the pretzel bites cool completely on the baking sheet. You can speed up the process by placing them in the refrigerator for 15-20 minutes until the chocolate and caramel are firm.
9. Serve: Once cooled and set, these Candy Bar Pretzel Bites are ready to serve and enjoy!

Servings and Timing

This recipe makes about 30-40 pretzel bites, depending on the size of your pretzels and toppings.

• Prep time: 15 minutes
• Cook time: 10 minutes
• Cool time: 15-20 minutes (optional, for faster setting)
• Total time: 30 minutes

Variations

• Nutty Bites: Add crushed peanuts, almonds, or cashews for extra crunch and flavor.
• Dark Chocolate: Use dark chocolate chips for a richer, less sweet option.
• Peanut Butter Drizzle: For a peanut butter twist, drizzle peanut butter over the caramel before adding the chocolate.
• Holiday Twist: Top with festive candy like peppermint bark or seasonal chocolate during holidays for a fun spin.

Storage/Reheating

• Storage: Store these Candy Bar Pretzel Bites in an airtight container at room temperature for up to 1 week. If you want to keep them fresh longer, store them in the refrigerator.
• Reheating: These bites are best served at room temperature. If you want to re-melt the chocolate, microwave for a few seconds at a time until soft.

FAQs

Can I use different types of pretzels?

Absolutely! While mini pretzel twists work best for this recipe, you can use pretzel rods, sticks, or even pretzel crisps if that’s what you prefer.

Can I substitute the caramel bits with something else?

If you can’t find caramel bits, you can melt soft caramel squares or even caramel sauce as an alternative. Just make sure it’s thick enough to hold its shape.

Can I use other types of candy bars?

Yes! Feel free to use any candy bars you like. Snickers, Reese’s, Twix, and Milky Way all make great choices. You can even use a mix for variety.

How do I prevent the chocolate from melting too much?

If you’re not serving these right away, you can store the pretzel bites in the refrigerator to keep the chocolate firm, especially if the weather is warm.

Can I make these ahead of time?

Yes! These pretzel bites can be made a day or two ahead of time. Just make sure they are stored in an airtight container to keep them fresh.

Can I use white chocolate instead of milk chocolate?

Definitely! White chocolate would pair beautifully with the caramel and candy bars for a lighter, sweeter option.

Can I freeze these pretzel bites?

Yes, you can freeze them for up to 1 month. Place them in an airtight container or freezer bag, and thaw them in the fridge before serving.

What if I don’t have parchment paper?

If you don’t have parchment paper, you can use wax paper or a silicone baking mat to prevent the pretzels from sticking.

Can I make these without caramel?

Yes, you can skip the caramel for a simpler version, or use peanut butter instead for a different twist.

What’s the best way to serve these pretzel bites?

These bites are perfect for parties, as a gift, or just for snacking. Serve them on a plate or in a decorative jar for a fun presentation!

Conclusion

Candy Bar Pretzel Bites are a perfect blend of salty, sweet, and crunchy, making them a snack that everyone will love. Easy to make and highly customizable with your favorite candies, they’re the ideal treat for any occasion. Whether you’re looking to wow guests at a party or indulge in a little something sweet, these bite-sized snacks will satisfy your cravings every time. Try them out and enjoy the sweet and salty goodness!

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