Garlic Butter Steak Bites

Why You’ll Love This Recipe

Garlic Butter Steak Bites are a savory, mouthwatering dish that packs big flavor in every bite. Tender pieces of steak are seared to perfection and then tossed in a rich, flavorful garlic butter sauce. The combination of crispy steak edges and a garlicky, buttery finish makes for a truly irresistible dish. Whether you’re preparing a weeknight dinner or serving it at a special gathering, these steak bites are quick, easy, and always a crowd-pleaser. Plus, they require minimal ingredients but deliver maximum flavor!

this Recipe

Ingredients

• 1 lb steak (such as sirloin, ribeye, or filet mignon), cut into bite-sized cubes
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 tsp olive oil (for searing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the steak: Cut your steak into bite-sized cubes, making sure to season them generously with salt and pepper on all sides.
2. Heat the pan: In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. Add the steak cubes in a single layer, ensuring not to overcrowd the pan.
3. Sear the steak: Sear the steak bites for 2-3 minutes per side until they’re browned and cooked to your preferred level of doneness. Remove the steak from the skillet and set it aside.
4. Make the garlic butter sauce: In the same skillet, add the butter and minced garlic. Cook over medium heat for 1-2 minutes, allowing the garlic to become fragrant and the butter to melt.
5. Toss the steak in garlic butter: Return the steak bites to the pan and toss them in the garlic butter sauce for an additional 1-2 minutes, ensuring that each bite is well-coated.
6. Garnish and serve: Remove from heat and sprinkle with fresh parsley. Serve immediately as an appetizer, with rice, or alongside vegetables.

Servings and Timing

This recipe serves 4 people as an appetizer or main dish.

• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Spicy Steak Bites: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
• Different Proteins: While steak is the star here, you can also use chicken breast or shrimp for a variation on the recipe.
• Garlic Herb Butter: For a richer flavor, add some fresh herbs like thyme or rosemary to the garlic butter sauce.

Storage/Reheating

• Storage: Leftover steak bites can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, simply place the steak bites in a skillet over low heat with a little extra butter until heated through, ensuring they stay tender.

FAQs

Can I use any cut of steak for this recipe?

Yes! While cuts like ribeye, sirloin, or filet mignon are great, you can use any tender cut of beef. Just make sure to cut it into bite-sized pieces for even cooking.

How do I make the steak bites more tender?

To ensure the steak bites are tender, be careful not to overcook them. Cook them on high heat for a short period of time to get a nice sear while keeping them juicy on the inside.

Can I make these steak bites ahead of time?

You can prepare the steak bites ahead of time and store them in the fridge, but they are best served fresh. You can reheat them gently in a pan with some butter.

Can I add vegetables to the skillet?

Absolutely! You can add vegetables like mushrooms, bell peppers, or onions to the skillet and cook them alongside the steak bites for added flavor and texture.

How can I make this dish low-carb?

This recipe is already low in carbs, but if you want to serve it as a low-carb meal, avoid serving it with rice or bread. You can pair it with a side of roasted vegetables or a salad instead.

Can I use garlic powder instead of fresh garlic?

While fresh garlic is ideal for this recipe, garlic powder can be used in a pinch. Use about 1/2 to 1 teaspoon of garlic powder for every clove of fresh garlic.

Can I use margarine instead of butter?

While margarine can be used, it won’t provide the same richness as butter. If possible, use real butter for the best flavor.

Can I make this recipe with a different sauce?

Yes! You can experiment with different sauces like balsamic glaze, a creamy mustard sauce, or even a barbecue sauce for a unique twist.

How do I know when the steak bites are cooked to my liking?

The best way to check doneness is by using a meat thermometer:

• Rare: 120-125°F
• Medium-rare: 130-135°F
• Medium: 140-145°F
• Well done: 160°F or higher.

Can I make this recipe without a skillet?

If you don’t have a skillet, you can grill the steak bites or use a cast iron pan. Just be sure to sear them at high heat to get that delicious crispy crust.

Conclusion

Garlic Butter Steak Bites are a quick and easy dish that’s packed with bold, savory flavor. Whether you’re enjoying them as an appetizer or a main dish, these tender, buttery steak bites will be a hit at your dinner table. With minimal ingredients and just a few minutes of cooking time, this recipe is perfect for any occasion—weeknight meals, date nights, or even entertaining guests. Enjoy the rich, garlicky goodness!

Print