Amish Macaroni Salad

Short Description

Amish Macaroni Salad is a creamy, tangy, and slightly sweet pasta salad made with elbow macaroni, hard-boiled eggs, and a flavorful dressing. This classic dish is perfect for picnics, potlucks, and summer barbecues.

Why You’ll Love This Recipe

• Perfect balance of sweet, tangy, and creamy flavors
• Great for make-ahead meals and gatherings
• Simple ingredients that come together easily
• Customizable with additional mix-ins
• A classic, comforting side dish loved by all

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Elbow macaroni
• Hard-boiled eggs
• Celery
• Red bell pepper
• Sweet onion
• Mayonnaise
• Yellow mustard
• Sweet pickle relish
• Sugar
• White vinegar
• Paprika
• Salt and pepper

Directions

1. Cook the elbow macaroni according to package instructions. Drain and rinse under cold water.
2. In a large bowl, whisk together mayonnaise, mustard, sweet pickle relish, sugar, vinegar, salt, pepper, and paprika.
3. Chop the hard-boiled eggs, celery, red bell pepper, and onion.
4. Add the cooled macaroni, chopped vegetables, and eggs to the dressing. Stir until well combined.
5. Cover and refrigerate for at least 1 hour to allow flavors to meld.
6. Serve chilled and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 25 minutes

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce.
• Dill Flavor: Substitute sweet pickle relish with dill pickle relish.
• Extra Crunch: Mix in chopped carrots or radishes.
• Lighter Version: Use Greek yogurt instead of mayonnaise.
• Protein Boost: Add shredded chicken or diced ham.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Not recommended, as the mayo-based dressing may separate.
• Reheating: Best served cold, but let it sit at room temperature for a few minutes before serving if needed.

FAQs

Can I make this salad a day ahead?

Yes, making it ahead allows the flavors to blend even better.

How do I prevent the macaroni from getting mushy?

Cook it al dente and rinse with cold water immediately after draining.

What can I use instead of sweet pickle relish?

Try chopped dill pickles or a splash of pickle juice for a tangy twist.

Can I add cheese to this salad?

Yes! Cubed or shredded cheddar cheese works well.

Is this salad gluten-free?

Use gluten-free pasta to make it gluten-free.

Can I use a different type of pasta?

Yes, shells or rotini work as good alternatives.

How can I make it less sweet?

Reduce the sugar or use a bit more vinegar for balance.

Can I use Miracle Whip instead of mayonnaise?

Yes, but it will result in a slightly tangier and sweeter taste.

What other vegetables can I add?

Peas, cucumber, or shredded carrots make great additions.

How long can it sit out at room temperature?

No more than 2 hours to avoid spoilage.

Conclusion

Amish Macaroni Salad is a must-try classic side dish that’s creamy, flavorful, and incredibly easy to make. Whether for a family gathering or a picnic, this dish will be a crowd-pleaser. Enjoy!

Print