Quick Creamy Garlic Sauce (5-Minute Easy Recipe)

Why You’ll Love This Recipe

This quick creamy garlic sauce is rich, smooth, and bursting with garlicky goodness. It takes just five minutes to make and pairs perfectly with pasta, grilled meats, vegetables, and more. Whether you need a last-minute sauce for your meal or a delicious dip, this easy recipe is a must-try!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Garlic, minced
• Heavy cream
• Parmesan cheese, grated
• Salt and pepper
• Parsley (optional, for garnish)

Directions

1. In a saucepan over medium heat, melt the butter.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the heavy cream, stirring continuously.
4. Reduce heat to low and mix in the grated Parmesan cheese. Stir until smooth.
5. Season with salt and pepper to taste.
6. Serve immediately over pasta, grilled meats, or vegetables. Garnish with fresh parsley if desired.

Servings and Timing

• Servings: 4
• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Total Time: 5 minutes

Variations

• Lighter Version: Use half-and-half instead of heavy cream.
• Extra Cheesy: Add more Parmesan or mix in mozzarella for extra richness.
• Spicy Kick: Stir in a pinch of red pepper flakes.
• Herb Infusion: Mix in basil, oregano, or thyme for added flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm on low heat, adding a splash of cream or milk to maintain creaminess.
• Freezing: Not recommended as the texture may change.

FAQs

Can I make this sauce ahead of time?

Yes! Store it in the fridge and reheat gently before serving.

What can I serve with creamy garlic sauce?

It pairs well with pasta, chicken, shrimp, steak, roasted vegetables, and even as a dipping sauce.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. You can thicken it with a bit of flour or cornstarch.

Is this sauce gluten-free?

Yes, it contains no flour or gluten ingredients.

Can I make this sauce dairy-free?

Use plant-based butter, coconut cream, and nutritional yeast instead of Parmesan.

How do I prevent the cheese from clumping?

Stir constantly over low heat and use freshly grated Parmesan for the best results.

Can I double the recipe?

Yes! Simply scale up the ingredients while keeping the cooking process the same.

Will this sauce thicken as it cools?

Yes, it may thicken slightly, but you can loosen it with a splash of milk or cream.

Can I add garlic powder instead of fresh garlic?

Yes, but fresh garlic gives a much better flavor. Use about 1/2 teaspoon of garlic powder if needed.

How can I make this sauce more flavorful?

Try adding white wine, a squeeze of lemon juice, or a bit of Dijon mustard for extra depth.

Conclusion

This quick creamy garlic sauce is the perfect way to add rich, garlicky flavor to any dish in just five minutes. Whether you’re making a simple pasta meal or enhancing grilled meats, this easy recipe is a must-have in your collection!

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