Easy Pumpkin Mac and Cheese Recipe

Why You’ll Love This Recipe

Pumpkin mac and cheese is a cozy, creamy twist on the classic comfort food. The rich pumpkin puree adds a velvety texture and subtle sweetness, perfectly complementing the sharp, tangy cheese. It’s a fantastic way to incorporate fall flavors into your meal while enjoying a deliciously satisfying dish. Plus, it comes together in just minutes, making it perfect for a quick weeknight dinner.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Elbow macaroni or pasta of choice
• Pumpkin puree
• Sharp cheddar cheese, shredded
• Parmesan cheese, grated
• Milk (whole or 2%)
• Butter
• All-purpose flour
• Garlic powder
• Nutmeg
• Salt and pepper

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
3. Gradually whisk in the milk, stirring continuously to avoid lumps. Let the mixture thicken for a few minutes.
4. Stir in the pumpkin puree, garlic powder, nutmeg, salt, and pepper. Mix well until smooth.
5. Reduce the heat and add the shredded cheddar and Parmesan cheese. Stir until the cheese is completely melted.
6. Add the cooked pasta to the sauce and toss until fully coated.
7. Serve immediately with an extra sprinkle of cheese or fresh herbs if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Protein Boost: Add cooked chicken, turkey, or crispy bacon for extra protein.
• Vegan Option: Use plant-based butter, non-dairy milk, and vegan cheese.
• Spicy Twist: Mix in a pinch of cayenne pepper or red pepper flakes.
• Extra Creamy: Stir in a bit of cream cheese for a richer texture.
• Crunchy Topping: Sprinkle with toasted breadcrumbs or crushed crackers before serving.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a saucepan over low heat, adding a splash of milk to restore creaminess. Microwave in short intervals, stirring between each.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly in this recipe. Just make sure it’s 100% pumpkin and not pumpkin pie filling.

What type of cheese is best for mac and cheese?

Sharp cheddar is a great choice for its bold flavor, but you can mix in gouda, Monterey Jack, or even gruyère for variety.

Can I make this gluten-free?

Absolutely! Use gluten-free pasta and substitute the flour with a gluten-free alternative like cornstarch.

How can I make it even creamier?

Adding a small amount of cream cheese or heavy cream will enhance the creaminess of the sauce.

Does pumpkin mac and cheese taste like pumpkin?

Not strongly. The pumpkin adds a subtle sweetness and creaminess without overpowering the cheesy flavor.

Can I add vegetables to this dish?

Yes! Spinach, peas, or roasted butternut squash are great additions.

Can I make this ahead of time?

Yes, you can prepare the sauce in advance and store it separately. Reheat and mix with fresh-cooked pasta when ready to serve.

How do I prevent my cheese sauce from becoming grainy?

Use freshly shredded cheese and melt it over low heat to prevent curdling. Avoid pre-shredded cheese, which contains anti-caking agents.

Can I bake this dish?

Yes! Transfer to a baking dish, sprinkle with breadcrumbs and extra cheese, then bake at 375°F for 15-20 minutes until bubbly.

What can I serve with pumpkin mac and cheese?

It pairs well with a fresh green salad, roasted vegetables, or grilled chicken.

Conclusion

Easy pumpkin mac and cheese is a delightful way to elevate classic mac and cheese with a seasonal twist. Creamy, cheesy, and packed with flavor, it’s a perfect dish for fall and beyond. Whether you enjoy it as a main course or a side dish, this recipe is sure to be a hit!

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