Chicken Piccata with Lemon Sauce Recipe

Chicken Piccata with Lemon Sauce is a classic Italian-American dish featuring tender chicken breasts cooked in a tangy, buttery lemon sauce with capers. This easy-to-make recipe brings bright flavors and a gourmet feel to your table, perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Bright, zesty lemon sauce balanced with savory capers and buttery goodness.
• Pairs wonderfully with pasta, rice, or vegetables.
• A restaurant-quality dish that can be made at home in under 30 minutes.

Ingredients

this Recipe

• Boneless, skinless chicken breasts
• All-purpose flour (for dredging)
• Salt and pepper
• Olive oil
• Unsalted butter
• Fresh garlic (minced)
• Chicken broth
• Fresh lemon juice
• Capers (drained)
• Fresh parsley (chopped, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Slice the chicken breasts in half horizontally to create thinner cutlets.
2. Season both sides of the chicken with salt and pepper.
3. Dredge each chicken cutlet in flour, shaking off any excess.
4. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
5. In the same skillet, melt butter and add minced garlic. Sauté until fragrant.
6. Pour in chicken broth and lemon juice, bringing the mixture to a simmer.
7. Stir in capers and return the chicken to the pan, cooking for another 5 minutes.
8. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Gluten-Free: Use gluten-free flour for dredging.
• Dairy-Free: Substitute olive oil or dairy-free butter instead of regular butter.
• Vegetarian Option: Replace chicken with firm tofu or seitan and adjust the cooking time.
• Add Vegetables: Sauté mushrooms, spinach, or artichoke hearts along with the garlic for extra flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat until heated through, or microwave in 30-second intervals.

FAQs

How do I prevent the chicken from becoming dry?

Avoid overcooking the chicken. Cook until it reaches an internal temperature of 165°F.

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well but may require a slightly longer cooking time.

What can I substitute for capers?

Chopped green olives or a dash of lemon zest can provide a similar tangy flavor.

Can I make this dish ahead of time?

Yes, cook the chicken and prepare the sauce separately, then combine and reheat when ready to serve.

Is this recipe keto-friendly?

To make it keto-friendly, skip the flour or use almond flour instead.

What side dishes pair well with Chicken Piccata?

Pasta, rice, roasted vegetables, or mashed potatoes complement the dish perfectly.

Can I freeze Chicken Piccata?

Yes, store it in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

How can I make the sauce creamier?

Add a splash of heavy cream or a dollop of sour cream to the sauce for a richer texture.

What wine pairs well with Chicken Piccata?

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with this dish.

Conclusion

Chicken Piccata with Lemon Sauce is a delightful blend of zesty, buttery flavors that elevate a simple chicken dish into something special. Quick to prepare and full of bright, tangy goodness, it’s sure to become a go-to recipe for both weeknight meals and special occasions. Enjoy it with your favorite sides and a glass of white wine for a perfect dining experience at home.

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