Best Banana Bread Muffins Recipe

These Banana Bread Muffins are moist, fluffy, and bursting with sweet banana flavor. They have the perfect balance of softness inside with a slightly crisp golden top. Whether you’re looking for a grab-and-go breakfast, a sweet snack, or a comforting treat, these muffins are an easy and delicious way to use up ripe bananas.

Why You’ll Love This Recipe

• Moist and Fluffy – The perfect texture with a soft crumb.
• Easy to Make – One-bowl recipe with simple ingredients.
• Great for Breakfast or Snacking – A quick, portable treat for busy mornings.
• Uses Ripe Bananas – A delicious way to use up overripe bananas.
• Customizable – Add chocolate chips, nuts, or spices for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas, mashed
• All-purpose flour
• Granulated sugar
• Brown sugar
• Eggs
• Unsalted butter, melted
• Baking soda
• Baking powder
• Vanilla extract
• Cinnamon (optional)
• Salt

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, mash the bananas until smooth.
3. Add melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 12 muffins
• Preparation Time: 10 minutes
• Cooking Time: 18-22 minutes
• Total Time: 30-35 minutes

Variations

• Chocolate Chip Banana Muffins – Stir in ½ cup of chocolate chips.
• Nutty Banana Muffins – Add ½ cup of chopped walnuts or pecans.
• Healthier Version – Use whole wheat flour and replace half the sugar with honey or maple syrup.
• Spiced Banana Muffins – Add nutmeg or ginger for extra warmth.
• Banana Coconut Muffins – Mix in shredded coconut for a tropical twist.

Storage/Reheating

• Storage: Keep muffins in an airtight container at room temperature for 3 days or in the refrigerator for up to a week.
• Freezing: Freeze in a zip-top bag for up to 3 months. Thaw at room temperature before eating.
• Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

Can I use frozen bananas?

Yes, just thaw and drain excess liquid before mashing.

How do I make these muffins dairy-free?

Substitute melted butter with coconut oil or vegetable oil.

Can I make this recipe into a loaf instead?

Yes! Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes.

Why are my muffins dense?

Overmixing the batter can make them dense. Stir just until combined.

Can I reduce the sugar?

Yes, you can reduce the sugar slightly, but keep in mind it affects moisture and sweetness.

What if I don’t have baking powder?

Use an extra ½ teaspoon of baking soda as a substitute.

Can I add a crumb topping?

Yes! Mix butter, sugar, and flour to make a streusel topping before baking.

Do I need to use muffin liners?

No, but greasing the muffin tin well will prevent sticking.

Can I add yogurt or sour cream?

Yes, adding ¼ cup of yogurt or sour cream makes the muffins extra moist.

How do I make mini banana muffins?

Use a mini muffin tin and bake at 350°F (175°C) for 10-12 minutes.

Conclusion

These Banana Bread Muffins are the ultimate way to enjoy classic banana bread in a quick, portable form. With their moist texture, rich banana flavor, and easy prep, they’re perfect for breakfast, snacks, or meal prep. Customize them with your favorite mix-ins and enjoy a warm, comforting treat any time!

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