Easy No Bake Christmas Treats!

Short Description

These Easy No Bake Christmas Treats are perfect for holiday celebrations without the hassle of baking. Quick, festive, and delicious, they make a great addition to dessert tables, gift boxes, or snack platters.

Why You’ll Love This Recipe

• No oven required—perfect for busy holiday kitchens
• Quick and easy to make with minimal ingredients
• Festive and customizable for different flavors and decorations
• Great for making with kids
• Ideal for gifting or serving at holiday parties

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate or dark chocolate
• Peanut butter
• Graham crackers or crushed cookies
• Mini marshmallows
• Pretzels
• Candy canes, crushed
• Sprinkles
• Nuts (optional)
• Dried fruit (optional)

Directions

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
2. Prepare Ingredients: Crush graham crackers, pretzels, and candy canes.
3. Mix and Shape: Combine melted chocolate with marshmallows, crushed pretzels, or nuts. Shape into small bites or spread onto a lined baking sheet.
4. Decorate: Sprinkle with crushed candy canes, sprinkles, or extra toppings while the chocolate is still soft.
5. Set and Chill: Refrigerate for at least 30 minutes or until firm.
6. Serve and Enjoy: Cut into pieces or serve as individual treats.

Servings and Timing

• Servings: 12-18 treats
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• Peppermint Bark: Use white chocolate with crushed candy canes.
• Nutty Delight: Mix in almonds, pecans, or walnuts.
• Festive Rice Krispies: Use Rice Krispies instead of graham crackers.
• Healthier Version: Swap in dark chocolate and dried fruit.
• Holiday Fudge: Mix in sweetened condensed milk for a softer texture.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keeps fresh for up to 2 weeks.
• Freezing: Freeze in a sealed bag for up to 3 months.
• Reheating: No reheating necessary; enjoy straight from the fridge or at room temperature.

FAQs

Can I use milk chocolate instead of dark or white chocolate?

Yes! Any chocolate works well, depending on your preference.

How do I keep the treats from sticking together?

Store with parchment paper between layers.

Can I make these treats ahead of time?

Absolutely! These treats store well in the fridge or freezer.

Can I make these treats nut-free?

Yes, simply omit any nuts or replace them with seeds.

How do I make these treats extra festive?

Use red and green sprinkles, candy cane pieces, or drizzle with white chocolate.

What’s the best way to package these for gifts?

Wrap in decorative cellophane bags or holiday tins for gifting.

Can I add caramel to these treats?

Yes, drizzle caramel over the top before chilling.

Can I make these dairy-free?

Yes! Use dairy-free chocolate and substitute peanut butter with almond or sunflower butter.

What’s the best way to crush candy canes?

Place them in a zip-top bag and use a rolling pin to crush them into small pieces.

Are these gluten-free?

Use gluten-free graham crackers or cookies for a gluten-free version.

Conclusion

These Easy No Bake Christmas Treats are a festive, fun, and simple way to spread holiday cheer. Whether you’re making them for a party, as a gift, or just for a quick sweet treat, they’re sure to be a hit. Try them this season and enjoy hassle-free holiday baking!

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