Cajun Garlic Butter Steak Bites are tender, juicy pieces of steak seared to perfection and coated in a rich, flavorful garlic butter sauce infused with bold Cajun spices. This easy, quick-to-make dish brings a spicy kick and mouthwatering aroma that’s perfect for weeknight dinners, appetizers, or even a protein-packed snack.
Why You’ll Love This Recipe
- Quick and easy to make—ready in under 30 minutes.
- Packed with bold Cajun flavors and a buttery, garlicky finish.
- Perfect as a main dish, appetizer, or side.
- Requires minimal ingredients but delivers maximum flavor.
- Ideal for meal prep or a low-carb, high-protein meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (sirloin, ribeye, or tenderloin)
- Cajun seasoning
- Garlic cloves, minced
- Unsalted butter
- Olive oil
- Fresh parsley (optional, for garnish)
- Salt and black pepper
Directions
- Prepare the steak: Cut the steak into bite-sized cubes and season generously with salt, pepper, and Cajun seasoning.
- Heat the pan: In a large skillet, heat olive oil over medium-high heat until hot.
- Cook the steak bites: Add the steak bites in a single layer, cooking for 2-3 minutes on each side until a brown crust forms. Avoid overcrowding the pan.
- Add garlic butter: Lower the heat, then add butter and minced garlic. Stir to coat the steak bites in the buttery garlic sauce.
- Garnish and serve: Sprinkle with freshly chopped parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper for extra heat.
- Herb Infusion: Add fresh rosemary or thyme for an herby twist.
- Cheesy Finish: Sprinkle grated Parmesan on top before serving.
- Lemon Zest: Add a squeeze of fresh lemon juice for a tangy touch.
Storage and Reheating
- Storage: Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through or use a microwave for 1-2 minutes. Avoid overcooking to maintain tenderness.
FAQs
What type of steak is best for steak bites?
Sirloin, ribeye, or tenderloin are ideal for their tenderness and flavor.
Can I use pre-made Cajun seasoning?
Yes, store-bought Cajun seasoning works well, but you can also make your own at home.
How do I keep steak bites tender?
Avoid overcooking and let the steak rest for a few minutes after cooking to retain juices.
Can I make this recipe dairy-free?
Yes, use a dairy-free butter substitute or olive oil for a similar effect.
Is this recipe keto-friendly?
Yes, these steak bites are low in carbs and high in protein, making them keto-friendly.
What sides go well with Cajun garlic butter steak bites?
Serve with roasted vegetables, mashed potatoes, rice, or a fresh salad.
Can I grill the steak bites instead?
Yes, you can grill the steak bites on skewers for a smoky flavor.
How spicy are Cajun steak bites?
The heat level depends on the Cajun seasoning used—adjust to taste.
Can I freeze cooked steak bites?
Yes, store them in a freezer-safe container for up to 2 months.
Should I marinate the steak beforehand?
Marinating isn’t necessary due to the bold seasoning, but you can marinate for extra flavor.
Conclusion
Cajun Garlic Butter Steak Bites are the ultimate quick-fix meal packed with bold flavors and tender bites of steak. Whether served as an appetizer or the star of your dinner plate, this dish is sure to become a family favorite. Enjoy the perfect combination of spicy Cajun heat and rich garlic butter goodness every time you cook it!
Print
Cajun Garlic Butter Steak Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-seared
- Cuisine: American, Cajun
- Diet: Gluten Free
Description
These Cajun Garlic Butter Steak Bites are juicy, tender, and packed with bold flavors. Quick to make in under 20 minutes, they’re seared to perfection and coated in a rich garlic butter sauce with a kick of Cajun spice. Perfect as an appetizer or a main dish served with rice, mashed potatoes, or veggies.
Ingredients
- 1 1/2 lbs sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the steak: Pat the steak bites dry with paper towels. Season with Cajun seasoning, salt, and pepper.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and cook for 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove from skillet and set aside.
- Make garlic butter: In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking until fragrant (about 30 seconds).
- Coat steak bites: Return steak bites to the skillet and toss them in the garlic butter until well coated.
- Garnish and serve: Sprinkle with fresh parsley and serve immediately.
Notes
- Use a meat thermometer for perfect doneness: 130°F (medium-rare), 140°F (medium).
- Adjust the spice level by adding more or less Cajun seasoning.
- Can be made with ribeye, tenderloin, or New York strip for extra tenderness.
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